Guacamole and enchiladas

Restaurant offers great views of the Riverwalk with a loud, hectic, and fun atmosphere energized by an outstanding DJ. Guests enjoy top-notch margaritas and some of the best guacamole, queso, and tacos around.

Green enchiladas stand out with rich flavor, alongside chicken and beef enchiladas that deliver solid, satisfying taste.

Fresh guacamole gets made right at the table, often by servers like Jazzy, Stephanie, or Antoinette. This table-side preparation creates a tasty, freshly prepared guac experience that stands out.

Small Mexican restaurant offers a relaxed, cozy atmosphere with authentic clay dishware and classic Spanish pop music. Bright, lively vibe suits casual dinners or celebrations. Signature margaritas served in unique pottery cups add to the distinct experience.

Mole enchiladas come with juicy chicken and rich sauce. Enchiladas verdes and red cheese enchiladas stand out for their bold flavors. Enchiladas potosinas add variety with their unique taste.

Guacamole comes with meats, tortillas, and salsas in several dishes. It appears alongside mixed grill and Parrillada Mixta al Carbon, paired with beans, rice, and corn tortillas.

Small Mexican restaurant offers a cozy, home-like atmosphere with bright, happy energy and background Tejano music that invites dancing. The space feels welcoming and clean, resembling a Mexican grandma's home. Guests enjoy authentic, handmade tortillas and well-seasoned dishes in generous portions.

Cheese enchiladas come with the tampiqueña plate alongside rice and beans. Mole enchiladas and enchiladas verdes also appear on the menu, all described as good.

Small servings of fresh guacamole come with meals, paired often with a salad and fresh tomatoes.

Colorful decor creates a lively yet comfortable setting with ample indoor seating and a private party room. Live mariachi music adds authentic Mexican ambiance and energizes the space. The atmosphere balances laid-back vibes with moments of festive energy during performances.

Cheese enchiladas come with a rich gravy that adds deep flavor. Beef fajitas are very tender and pair well with warm flour tortillas. Seafood and chicken enchiladas stand out for their distinctive taste and freshness.

Made to order, the guacamole is creamy and delicious. It appears in dishes like the Guacamole and Steak appetizer, chicharrón guacamole, and as a topping on nachos and beef fajita plates.

Bright, airy space with bright artwork and lots of seating creates a vibrant yet comfortable atmosphere. The environment stays not too loud, allowing easy conversation even during busy times. A bar area with TVs offers a spot for watching sports, while high chairs accommodate families with young children.

Enchiladas come with light mole or chili con-carne sauce and include options like Verdes, poblanos, and beef. The enchilada trio offers a tasty variety with great red sauce on the beef enchiladas.

Freshness stands out in the guacamole here. It tastes consistently delicious and excellent.

Big space with outdoor seating and river views creates a lively, festive atmosphere. Energy comes from mariachi bands and enthusiastic staff, making it popular for groups and tourists. Fresh margaritas and hand-made tortillas complement the vibrant vibe.

Red enchiladas come hot and flavorful, often recommended and a consistent choice. The green chicken enchiladas offer a milder spice than expected, while the green chili enchiladas deliver solid taste.

Table side guacamole gets made fresh right in front of you by attentive servers. It pairs well with chicken fajitas and comes with pico de gallo, sour cream, and cheese on corn tortillas.

Small, diner-style space fills quickly with a noisy, happy crowd where many patrons know each other. Decor features Mexican pictures and awards, creating a quirky, welcoming atmosphere. Brisket tacos stand out as a signature dish amid the busy lunchtime rush and limited seating.

Enchiladas feature excellent red chili sauce and a perfectly prepared Cheese Enchilada plate. The Enchilada Verdes also stands out for its precise preparation and exceptional taste.

Brisket tacos come with exceptional guacamole that stands out. Guacamole pairs well with machacado and puerco con chili tacos, adding a fresh, creamy touch.

Live mariachi bands roam a spacious patio overlooking a market square, creating a vibrant and festive atmosphere. The setting combines nostalgic decor with lively music, drawing a busy crowd that often sings along. Tables offer ample space, supporting a relaxed and engaging dining experience.

Cheese and seafood enchiladas come with fluffy rice and beans. Plates include fajitas and tamales alongside enchiladas. Kids enjoy their enchilada plates here.

Guacamole stands out as homemade and fresh, often paired with dishes like the El Vaquero and fajita salad. It complements meals well and is considered one of the best elements on the menu.