Soup and steak

Spacious dining area showcases Japanese-inspired decor with detailed light fixtures and architecture, creating a serene and bright atmosphere. Fresh sushi and sashimi stand out alongside an all-you-can-eat option that draws a diverse crowd. Creative cocktails and attentive service add to a relaxed yet lively vibe.

Miso soup stands out with its great depth of flavor and is more flavorful than the clear soup. Both miso and clear soups are served, with the miso soup often preferred.

Steak dishes feature great quality meat cooked to preference, often medium and tender. Options include hibachi steak and teriyaki steak bento boxes with shrimp tempura and veggies, all delivering solid flavor.

Converted old house offers indoor and outdoor seating with a covered patio that welcomes dogs. Atmosphere stays relaxed and comfortable, with a fenced grassy area where kids can play. Live music used to add to the vibe but is no longer featured.

Fresh soups come out daily with a new soup of the day crafted by the Chef. The squash soup stands out as a recommended choice and pairs well with other hearty options.

Steaks come out cooked exactly as ordered, often medium rare. The chicken fried steak stays crispy with gravy and the sauce complements the meat without overpowering it.

Cozy space decorated to evoke Colombia with Colombian salsa and vallenato music creating a warm, inviting atmosphere. Casual and welcoming vibe makes it feel like stepping into a Colombian home. Regulars enjoy authentic homemade Colombian dishes that bring nostalgic flavors.

Soups feature rich flavors with ingredients like beef, cassava, and plantain. Options include a hearty oxtail soup with a large oxtail and a filling chicken sancocho that pairs well with rice and eggs.

Small Mexican restaurant offers a relaxed, cozy atmosphere with authentic clay dishware and classic Spanish pop music. Bright, lively vibe suits casual dinners or celebrations. Signature margaritas served in unique pottery cups add to the distinct experience.

Chicken tortilla soup stands out with its authentic flavor and pairs well with hot sauces. Bean and sausage soup also offers a rich, delicious taste alongside tacos.

Grilled steak comes with homemade corn tortillas and sides like beans and guacamole. The arrachera steak needs just a little salt, and steak appears in dishes like Parrillada Mixta al Carbon and steak and eggs served with coffee.

Small counter-service spot with clean, 50s diner decor and a welcoming, family-friendly atmosphere. Outdoor patio offers a comfortable space for meals on nice days. Soft music plays, creating a relaxed vibe that suits dates and casual dining.

Avgolemono soup offers a warm hug with a touch of lemon that stands out. A bowl of this delicious soup often comes with the entree and becomes a favorite.

Steak dishes feature tender cuts cooked to order with perfect seasoning. Options include steak sirloin souvlaki, steak kabob, and steak bites, often paired with shrimp or rice.

Long, narrow dining room features Chihuly chandeliers and large art, creating a warm and welcoming atmosphere. Music includes bachata, merengue, and salsa, with the space turning into a salsa nightclub where couples dance. An open kitchen and full bar near the entrance add to the lively, authentic vibe.

Black bean soup appears often and has a bit of spice. The tortilla soup stands out as flavorful and well-liked. Soups here tend to have a spicy kick.

Beef steak churrasco and chimichurri stand out as key dishes. The steak pairs well with sides like black bean soup and arepas.

Japanese-inspired decor features cherry blossoms, paper lanterns, and an open kitchen plan creating a relaxing atmosphere. Music plays softly while TV screens show sports, attracting a diverse crowd including families with children. The space feels cozy and inviting despite its smaller size, with every inch used effectively.

Miso soup stands out with its great flavor and solid preparation. It complements the menu well alongside appetizers and main dishes.

Hibachi steak stands out with its tender texture and full flavor. Portions are generous, and the teriyaki sauce adds a tasty, savory touch.

Colorful decor creates a lively yet comfortable setting with ample indoor seating and a private party room. Live mariachi music adds authentic Mexican ambiance and energizes the space. The atmosphere balances laid-back vibes with moments of festive energy during performances.

Tortilla soup stands out with rich flavor and a soft, tender texture. It pairs well with dishes like steak fajitas and queso, hitting every note perfectly.

Steak options include a Ribeye steak served with red potatoes and a steak tampiqueña chef's special. The menu also features steak fajitas and a Guacamole and Steak appetizer.

Restaurant offers great views of the Riverwalk with a loud, hectic, and fun atmosphere energized by an outstanding DJ. Guests enjoy top-notch margaritas and some of the best guacamole, queso, and tacos around.

Soups stand out with cream of cilantro and tortilla soup offering rich, unique flavors. The cilantro soup is a must-try for its distinct taste.

Beef skirt steak stands out with its tender texture and rich flavor. Steak fajitas come with excellent seasoning and pair well with salsa and margaritas.

Modern sushi restaurant showcases high ceilings and contemporary design with a blend of organic elements. Atmosphere feels inviting yet lively, energized by upbeat music and occasional loudness from hard surfaces. Guests enjoy a stylish bar offering creative cocktails alongside fresh, vibrant sushi.

Miso soup features a smoky and salty flavor with a red color and includes a dash of truffle oil that complements the taste.

Menu offers many A5 Wagyu options known for their melt-in-your-mouth texture. The wagyu steak stands out as a highlight alongside dishes like chicken Karaage and Akami Carpaccio.

Open flame grill and spacious booths create a modern, comfortable setting with Japanese decor. Sauce bar and music curated by management add interactive and lively touches. Atmosphere feels fun and inviting, suitable for various occasions.

Mushroom soup base stands out with its rich flavor. Fresh vegetables and many sauce options let you customize the soup easily.

Filet mignon arrives fresh and is served simply with salt, pepper, and butter. Ribeye cubes come perfectly seasoned, and the Yakiniku Ribeye stands out as a recommended choice.

Longest wooden bar in Texas stretches over 100 feet, setting a historic and classy tone. Romantic, old-timey atmosphere blends with classic rock music and a lively speakeasy downstairs. Multiple floors offer varied experiences, including an outdoor patio overlooking the river.

Chicken tortilla soup stands out with its smoky chipotle peppers and rich flavor. Tomato soup comes with baked cheese toast for a hearty touch.

Steaks come with peppercorn sauce or as Prime Rib cooked Medium Rare. The steak frites and chicken fried steak with mashed potatoes and scratch gravy stand out.