Big space with lots of TVs and an L-shaped bar creates a lively setting. Atmosphere blends oldschool Americana gastro-pub style with a fun, chill vibe and loud music. Pool tables and a jukebox add to the casual, social energy.
Service stays timely even when the bar is crowded. The vibe has an oldschool Americana gastro-pub feel with food that exceeds typical bar expectations.
Generous portions of fish and chips stand out here, especially the haddock. The fish fry ranks highly and the dishes are consistently delicious and filling.
Good to know
Brunch is served on Saturday and Sunday from 10am to 1pm.
On Tuesdays, drinks and tacos cost $2 each.
Specials are offered throughout the week.
Industrial and modern design blends warm steampunk flair with hardwood and copper accents to create a stylish, cool atmosphere. Music and multiple TV screens keep energy lively, especially around the separate cocktail bar ideal for after-dinner drinks. The space draws a crowd that enjoys a fun, vibrant vibe with excellent food and well-crafted cocktails.
Incredible mixed drink options cater to both whiskey lovers and fans of fruity, light cocktails. The bar menu is phenomenal and thoughtfully crafted, paired with great food unlike typical bars.
Fish and chips come with excellent seasoning that stands out on its own without needing sauce. The dish consistently delivers a great flavor that impresses.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour specials run from 4-6pm on weekdays with discounted drinks.
Parking is available nearby, but it can fill up quickly during peak hours.
Bright, modern space with beautiful decor and an island vibe creates a relaxed yet upscale atmosphere. Live Hawaiian music and a well-stocked bar add to the authentic experience. The crowd enjoys a diverse menu with standout dishes and notable cocktails.
A bar offers a spot for a cold beer or a spirit. Service at the bar side stands out as attentive and friendly.
Fresh fish arrives weekly and tastes like butter. Sashimi wins over even kids who usually avoid raw fish, showing the high-quality ingredients and care in preparation.
Good to know
Rice no longer comes with any of the entrees and costs extra.
Prices have increased, but portion sizes have decreased significantly.
Aloha Fridays feature live music with Kiel singing and playing guitar.
American restaurant with unique gnome decor and a gorgeous outdoor patio offers a mellow vibe energized by a live DJ on weekends. Seating feels comfortable but tables sit close together, creating a lively, sometimes cramped atmosphere. Cocktails like smoky Old Fashioneds and excellent margaritas complement consistently well-prepared dishes such as lamb and bone marrow tacos.
Servers know the bar menu thoroughly and offer excellent recommendations. Seating at the bar provides attentive service and a great spot for sipping wine and sharing social bites.
Soft fish with crispy skin and rich flavor stands out, especially the Branzini sea bass with pineapple and avocado sauces. Fried fish and al pastor fish offer fantastic textures and depth, with the chef's special fish also noted for its quality.
Good to know
Parking is challenging due to ongoing construction.
Lunch deals are available for $15 per entree.
Water is priced at $9 per bottle.
Restaurant blends Asian zen with Andean vibes in a beautiful space featuring stunning stone backdrop and classy decor. Atmosphere feels elevated and immersive with phenomenal vibes and service. Unique Peruvian flavors pair with creative cocktails like pisco sours and Old Fashioneds.
Creative cocktails crafted by Diego stand out with beautiful balance and originality. The bar features stunning stone backdrop and next level lighting that enhance the atmosphere.
Nikkei fusion shines with perfectly balanced flavors and fresh fish that melts in your mouth. Ceviche features great fish, scallops, and flavorful langostinos with flawless presentation.
Good to know
Reservations are recommended, especially for dinner service.
Expect to spend around $160 for a meal for two.
The restaurant offers a unique fusion of Peruvian and Japanese cuisine.
Stunning space with rooftop patio and live DJ creates an electric atmosphere. Inviting vibe blends creative decor and social media spots, drawing a lively crowd during brunch. Elevated bar experience and views of downtown add to the unique energy.
Upstairs features a huge bar with rooftop seating and gorgeous views. A live DJ plays in a fun environment, and the bar staff delivers phenomenal service.
Fish tacos feature blackened salmon with a fresh, flavorful taste. They appear consistently on the menu and deliver a satisfying experience.
Good to know
Reservations are recommended for brunch, especially on weekends.
Mimosas are served starting at 10:30 am on Sundays.
Sunday School is a 21+ rooftop event with music and drinks.
Sports bar with Scottish-themed decor and numerous TVs creates a lively atmosphere filled with 90s music and sports game audio. The vibe balances chill and energetic, though music volume can challenge conversation. Windows offer natural light, setting it apart from typical bars.
Windows bring natural light, unlike many bars here. The selection of dark beers stands out as decent and uncommon. Food includes fish and chips and meat pies, with pub chips rated outstanding.
Large pieces of fish come fried to a crisp for the fish and chips. The portion sizes are huge and the taste rates highly, comparable to those in Scotland.
Good to know
The pub requires a driver's license before seating, even if not drinking alcohol.
Expect limited seating options, as only high-chair tables are available inside.
Trivia night happens weekly, providing a fun atmosphere for visitors.
Entrance through a hidden bookshelf leads into a speakeasy-style dining room with tables placed closely together, creating an exclusive yet intimate atmosphere. The vibe blends fun sophistication with thoughtful design touches like unique purse holders and carefully considered acoustics. Bespoke cocktails and Michelin-star-level dishes complement the lively, stylish energy.
Cozy bar atmosphere pairs with an in-house menu featuring rich, creamy shells layered with ground wagyu beef, prosciutto, and sausage. The team delivers consistent quality and thoughtful plating.
Fish dishes come out perfectly made and plated, with the chef personally serving the Fish Special. Appetizers like grilled langoustines and citrus fish hamachi add standout flavors to the menu.
Good to know
Parking can be difficult to find, especially on busy nights.
Reservations must be made at least 48 hours in advance to avoid a $25 cancellation fee.
Expect to order all food at once; no separate courses.