Espresso bar offers warm, inviting energy with beautiful, thoughtfully designed interiors and a cozy atmosphere that feels like home. Outdoor seating provides a comfortable, dog-friendly patio space. The vibe stays relaxed and welcoming, making it a standout spot for casual gatherings.
Pulled pork melts in your mouth with an exquisite balance of flavors. It pairs well with all their sauce options and appears in both sandwiches and empanadas, each tasting fresh and delicious.
BBQ pork empanadas stand out with rich flavor and tender meat. The menu also features chicken and beef BBQ empanadas alongside traditional options, all consistently delicious.
Good to know
Expect a wait for seating during peak hours due to popularity.
Self-order screens are available, but staff assistance may be limited.
Bring cash for tips as some staff may not accept card payments.
Restaurant offers riverside outdoor seating and an indoor dining area with a heavy metal theme. Atmosphere feels friendly and warm, with live music enhancing the experience. Barbecue is highly praised, often selling out early, paired well with local beers.
Pulled pork comes out tender, juicy, and perfectly seasoned. It stays moist and packs a lot of flavor in every bite.
Texas-style barbecue shines with authentic flavors and tender meats. The barbecue stands out as some of the best in Utah, delivering a truly memorable meal.
Good to know
Plan to arrive early as food often sells out before dinner.
The smoked flank steak is only available on weekends.
They serve until the food is gone, so get there early.
Dining area offers a pleasant, clean space with a view but lacks background music. Menu focuses on pulled pork and brisket, with meat shredded to reduce fat and enhance portions. Prices remain affordable and portions generous, though some traditional sides are absent.
Pulled pork stands out for its moist texture and melt-in-your-mouth flavor. Sandwiches featuring pulled pork receive consistent praise for their delicious taste.
Rob and his crew deliver consistent barbecue with dishes that satisfy even picky eaters. The flavor and quality stand out in a region where BBQ can be hit or miss.
Good to know
The prices at Smokin Roadside Grill are very fair compared to other companies.
Portion sizes are good, especially for large events.
Expect limited menu options; no macaroni and cheese or Texas toast available.
Rustic renovated food court offers a cool, lively vibe with a modern, crowded atmosphere. Crowd enjoys championship-quality barbecue, including tender brisket and ribs with generous portions served quickly. Unique loaded nachos and mac and cheese add to the distinct menu experience.
Tender pulled pork shines in the sandwich, paired with creamy coleslaw and potato salad on the side. The flavors blend well, making the pulled pork stand out as delicious and satisfying.
Juicy brisket and tender ribs stand out with authentic American barbecue flavors. The Texan sandwich stacks brisket with coleslaw, offering a satisfying bite packed with smoky richness.
Good to know
Expect to pay around $25 for a two-meat plate.
The food is prepared quickly, making it a good option for a fast meal.
Portion sizes are generous, especially for the price.
Open design with a hometown BBQ feel creates a fun and chill atmosphere. Loud chairs and lively energy fill the space, making it feel like a classic BBQ joint. The place stands out for its excellent smoked flavors and amazing barbecue sauce.
Pulled pork has a good flavor and a tender texture. It consistently delivers a satisfying taste.
Brisket, pork, and BBQ pork tacos stand out with excellent barbecue sauce and large portion sizes. The pineapple pork sandwich offers a unique, flavorful twist on classic barbecue.
Good to know
Expect limited menu options during peak hours, especially on weekends.
The restaurant often runs out of popular menu items by early evening.
Cleanliness issues are reported frequently, with sticky tables and floors.