Restaurant offers riverside outdoor seating and an indoor dining area with a heavy metal theme. Atmosphere feels friendly and warm, with live music enhancing the experience. Barbecue is highly praised, often selling out early, paired well with local beers.
Brisket comes out perfectly smoked with a tender, juicy texture and a beautiful bark. It stays moist and pairs well with ribs and burnt ends.
Texas-style BBQ stands out with rich, smoky flavors and tender meats. The barbecue consistently ranks as some of the best in Utah, drawing praise from native Texans and locals alike.
"The food here is amazing, especially the brisket and sausage."
"I thought the BBQ here was the best I've had in years."
"I thought the brisket here was the best I had in Utah."
Good to know
Plan to arrive early as food often sells out before dinner.
The smoked flank steak is only available on weekends.
They serve until the food is gone, so get there early.
Circular griddles sit in the middle of tables for cooking food, paired with iPad ordering that streamlines the experience. The space feels open and clean with fun decor and claw machines adding entertainment. Atmosphere stays inviting and lively, supported by attentive service and well-spaced seating.
Brisket here stands out for its thin slices that cook quickly and require care to avoid overcooking. The Hawaiian beef brisket is a highlight, often paired with other dishes like beef bulgogi and pork belly for a varied meal.
Offers an all-you-can-eat Korean BBQ experience with satisfying flavors. Known for its amazing barbecue and a go-to spot for those who enjoy buffet-style grilling.
Good to know
Ombu Grill does not serve alcohol, so plan accordingly.
Lunch and dinner prices are reasonable for the amount of food served.
Expect to pay dinner prices even during lunch hours on weekdays.
Dining area offers a pleasant, clean space with a view but lacks background music. Menu focuses on pulled pork and brisket, with meat shredded to reduce fat and enhance portions. Prices remain affordable and portions generous, though some traditional sides are absent.
Brisket comes shredded to offer more meat and less fat. It stays super tender and juicy with a smoky flavor and is not too fatty.
Rob and his crew deliver consistent barbecue quality that stands out in a place where BBQ can be hit and miss. Every dish tried is delicious, showing clear skill in the craft.
Good to know
The prices at Smokin Roadside Grill are very fair compared to other companies.
Portion sizes are good, especially for large events.
Expect limited menu options; no macaroni and cheese or Texas toast available.
Rustic renovated food court offers a cool, lively vibe with a modern, crowded atmosphere. Crowd enjoys championship-quality barbecue, including tender brisket and ribs with generous portions served quickly. Unique loaded nachos and mac and cheese add to the distinct menu experience.
Brisket here is super tender and juicy, often chopped to lock in flavor. It falls apart easily and works great in sandwiches, nachos, and loaded mac dishes.
Juicy brisket and tender ribs stand out with authentic American BBQ flavors. The Texan sandwich stacks brisket with coleslaw, offering a satisfying bite.
Good to know
Expect to pay around $25 for a two-meat plate.
The food is prepared quickly, making it a good option for a fast meal.
Portion sizes are generous, especially for the price.
Open design with a hometown BBQ feel creates a fun and chill atmosphere. Loud chairs and lively energy fill the space, making it feel like a classic BBQ joint. The place stands out for its excellent smoked flavors and amazing barbecue sauce.
Brisket comes out tender and juicy with a good balance of lean meat and fat. Sliced to order, it keeps its moist flavor and works well in tacos or as BBQ slices.
Barbecue features excellent brisket, pork, and BBQ pork tacos with large portion sizes for the price. The pineapple pork sandwich and barbecue sauce stand out as flavorful options.
Good to know
Expect limited menu options during peak hours, especially on weekends.
The restaurant often runs out of popular menu items by early evening.
Cleanliness issues are reported frequently, with sticky tables and floors.
Bar-style setting with modern chic decor and a 270-degree bar creates a stylish yet relaxed atmosphere. Noise levels rise during peak hours but remain low enough for conversation, supported by scattered TVs with muted volume. Crowd skews 21 and over, favoring couples and small groups seeking a friendly, hometown vibe without loud music.
Brisket comes out very tender and smoky. It appears on plates and in tacos, paired with sides like cornbread muffins baked weekly.
Brisket, pulled pork, and smoked BBQ sandwiches stand out with Holy Smokes BBQ on the menu. Wings with plum sauce offer a unique twist beyond traditional BBQ sauce options.
Good to know
The establishment is 21+ only; ID scanning is required for entry.
They accommodate parties of 1 to 4 and have a lounging area.
Pricing is slightly above average for premium ingredients.