Calamari seafood

Small, elegant steakhouse with a warm, inviting atmosphere and cozy, romantic vibe. Staff create a family-like energy that complements the beautiful, detailed interior. The place feels intimate and focused on delivering a special dining experience.

Calamari starters come highly recommended with a reputation for being exceptional and life-changing. They pair well with tropical drinks and street tacos for a flavorful start.

Seafood features high quality fish like calamari and ceviche cooked perfectly to melt in your mouth. The calamari, white fish, and shrimp stand out with their exceptional freshness and flavor.

Seafood restaurant with sea animal decor and a giant shark hanging from the ceiling creates a fun and lively atmosphere. The vibe is incredible, welcoming, and clean, making it feel like a beach setting. Guests enjoy fresh seafood boils and flavorful dishes in a space that feels both cute and inviting.

Soft texture stands out with calamari that is soft as butter and not chewy. Fried calamari appetizer often comes highly recommended and pairs well with other seafood dishes.

Seafood boils stand out with fresh crab and shrimp dishes served with excellent service. The food consistently impresses and draws repeat visits for its juicy, flavorful seafood.

Seafood boil-themed restaurant offers a spacious, bright interior with a comfortable, lively vibe that feels clean and inviting. Large portions and reasonably priced dishes attract groups looking for generous servings. Authentic flavors, especially in crab and Sichuan spices, create a distinct dining experience.

Fried calamari comes with a crispy texture and bursts with flavor. It appears in combos alongside black mussels and shrimp, served with a house sauce.

Seafood boils feature fresh crab and shrimp with a clean taste and authentic Sichuan spice. Portions include potatoes, sausage, and corn, blending eastern and western flavors with fair prices for the quality.

Dining room features underwater-themed decor with cool wall graphics and cheerful decorations creating a fun, relaxing atmosphere. Music adds to the vibe, enhancing the overall experience. Space feels larger inside than from outside, offering a clean and inviting environment.

Freshness stands out with light and crispy tempura batter on the calamari. The fried calamari appetizer impresses consistently.

A mountain of fresh seafood comes in the #4 combo with King Crab legs, crawfish, and black mussels. The seafood boil offers affordable, delicious options like grilled shrimp cooked to crisp perfection.

Open dining floor with beautiful interior and comfortable booth seating creates a warm, inviting atmosphere. Classy jazz music plays at a perfect volume, enhancing a romantic yet casual vibe. No alcohol service shapes a unique dining experience focused on food and ambiance.

Every piece of calamari is crisp and not rubbery. The appetizer stands out as very good and often recommended by the server.

Seafood dishes feature perfectly cooked shrimp and scallops. Pasta pairs well with seafood, especially in Alfredo sauce and seafood pasta options.

Large space with fun seafood decorations and branded utensils creates a welcoming setting. Lighting and acoustics support a friendly atmosphere where conversation flows easily. Music plays from a jukebox, adding to the lively but comfortable vibe.

Fried calamari comes out with a perfect crunch and just the right amount of batter. It avoids any chewy or rubbery texture, making it a solid choice for seafood lovers.

Seafood boil stands out as the main highlight, known for being consistently delicious and juicy. The menu focuses on fresh, flavorful seafood that many consider the best in Utah.

Japanese restaurant offers a modern, well-designed interior with beautiful lighting and a quiet, relaxing atmosphere. It fills up during lunch but stays calm and friendly for work lunches or semi-formal dinners. The space features a great view of Timp, enhancing the dining experience.

Battered and fried to crispy perfection, the calamari stays tender and packs a strong umami flavor. It consistently hits the mark with a perfect balance of texture and taste.

Fish comes very fresh and clean, with high quality in every sushi and sashimi dish. Rolls like the Utes feature plenty of fish and ingredients, offering a good amount for the price.

Bright, clean interior offers a cozy, family-friendly atmosphere with a welcoming vibe. Tables come equipped with bib and glove sets plus tools for enjoying seafood boils without hassle. The space feels warm and inviting, often filled with lively energy from families and children.

Fried calamari comes salt and pepper fried and serves well as an appetizer. Portions around half a pound satisfy two people, and kids enjoy it too.

Seafood here is fresh and affordable, featuring a loaded seafood boil with lobster, king crab, mussels, shrimp, sausage, crawfish, clams, corn, and potatoes in a house sauce. Dishes like shrimp, calamari, and scallops come in generous portions, making it a solid spot for authentic Chinese seafood.

Japanese restaurant offers private booths and group rooms with elegant decor that creates a cozy, peaceful atmosphere. Seating provides good legroom and privacy, suitable for dates or gatherings. A wall for writing wishes adds a unique interactive touch.

Fried Calamari comes out fresh and tasty, often served sizzling hot. It pairs well with other dishes like sushi and LoMein, all noted for their freshness and flavor.

Fresh fish shines in the sashimi and sushi rolls with great quality throughout. The walnut shrimp and fried fish cheeks stand out for their crispy, fatty, and salty flavors.

Restaurant offers cloth-covered tables and comfortable seating in a space with a quiet, calm atmosphere and soft music. The environment feels cozy and elegant, with an inviting aroma and staff dressed up. Tables sit close together, requiring quiet conversation to avoid echo.

Crispy texture stands out in the fried calamari here. It pairs well with other appetizers like spring rolls and cream cheese wontons.

Seafood dishes include coconut shrimp and fried shrimp balls with a mild shrimp flavor. Shrimp also appears in tom kha soup and stir fry dishes paired with Chinese broccoli and cashew vegetables.

Italian restaurant offers a cozy, warm atmosphere with dim lighting and thoughtful decor that creates a romantic vibe. Guests enjoy background music and a well-curated wine flight selection. Space feels charming yet intimate, suitable for both casual meals and special occasions.

Calamari appetizer stands out with a phenomenal taste. It pairs well with dishes like angel hair pasta and marinara or black squid ink linguine.

Fresh oysters on the half shell start the meal with a clean, briny taste. Dishes include raw oysters, clams casino, mussels, and pasta with seared scallops, showcasing a variety of seafood flavors.