Chinese seafood

Seafood boil-themed restaurant offers a spacious, bright interior with a comfortable, lively vibe that feels clean and inviting. Large portions and reasonably priced dishes attract groups looking for generous servings. Authentic flavors, especially in crab and Sichuan spices, create a distinct dining experience.

Dishes feature authentic Sichuan spice with balanced heat and fresh, well-seasoned seafood. The Mongolian beef melts in your mouth, and the crab rangoons stand out for their flavor.

Seafood boils feature fresh crab and shrimp with a clean taste and authentic Sichuan spice. Portions include potatoes, sausage, and corn, blending eastern and western flavors with fair prices for the quality.

Spacious and clean restaurant offers authentic Chinese barbecue with a comfortable, homey atmosphere. The vibe suits late-night hangouts with a relaxed pace and modern, tidy environment. Unique Chinese grill dishes and easy ordering system set it apart from typical spots.

Authentic Chinese BBQ and grilled fish stand out with rich flavors. Clay pot and seafood congee offer comforting, rich, and umami-packed dishes ideal for colder nights.

Grilled fish and seafood porridge stand out for their fresh, authentic flavors. Oysters taste fresh and flavorful, while shrimp and grilled skewers pair well with ice-cold beer for a comforting meal.

Chinese restaurant offers authentic northern cuisine with generous portions and reasonable prices. Atmosphere feels cozy and casual, with soft instrumental music and comfortable spacing that avoids crowding. Tables have a modern look but may be uncomfortable for taller guests.

Beef Dan Dan Noodles and Sichuan Beef Noodles stand out with fresh, flavorful profiles. Scallion pancakes taste homemade, not frozen, and Braised Beef Noodle offers tender meat in a rich broth with bok choy.

Bowls come with generous seafood portions under $13. The Seafood Mushroom Noodles have a rich broth full of seafood and mushroom flavor. Fish soup tastes very fresh. Shrimp egg rolls arrive hot and are excellent.

Small and cozy dining space with real flowers on tables and a clean, new look creates a chill atmosphere. The place draws people seeking authentic Thai flavors with a diverse menu and generous servings. Friendly vibe complements the pleasant, unpretentious setting.

Lo mein features vegetables and chicken or red barbecue pork. Hot and sour soup offers a balanced flavor. Pork wontons and satay add variety to the menu.

Shrimp dishes stand out with crunchy spring rolls and flavorful shrimp satay. Curries and stir fries often include seafood with a fried fish flakiness that adds texture.

Chinese hot pot restaurant offers authentic Sichuan broth and a wide selection of fresh ingredients in a spacious, casual setting. Atmosphere feels friendly and relaxing, suitable for families and groups. Prices are reasonable with a unique, non-buffet experience.

Hot pot features authentic Sichuan broths including a standout green Szechuan and a spicy option. Fresh ingredients and sides like fried tofu, potstickers, egg rolls, and wontons complement the flavorful soups. The setup allows picking ingredients to be cooked, making it easy for newcomers to enjoy.

Fresh seafood options include a great selection and fun fish balls. Broth choices like seafood mild broth pair well with ramen noodles and customizable spice levels.

Small, modern dining space offers beautiful outdoor seating with large windows and spaced-out tables for comfort. Atmosphere stays chill and inviting with low lighting and no loud music. Sauce station provides varied options for custom blends, enhancing the authentic hot pot experience.

Hot pots here offer a delicious and affordable experience in a nice setting. The quality and price stand out compared to other spots downtown.

All-you-can-eat hotpot features a wide variety of fresh seafood, meats, and vegetables. The selection is more extensive than online listings and offers plenty of options for seafood lovers.

Restaurant offers a calm and cozy atmosphere with lofi-esque music and cushy chairs enhancing the relaxing vibe. Interior features pleasant decoration with beautiful hanging lights and a clean, neat setting. The overall experience feels welcoming and chill, suitable for a relaxed night out.

Orange chicken stands out with its crispy texture and rich flavor. Other dishes include brisket pho and vermicelli noodles, offering a variety of classic options.

Shrimp dishes stand out with fresh spring rolls that have great texture and balance. Coconut shrimp comes highly praised for its excellent flavor and crispiness.

Small dining space with vibrant colors and a rock ‘n’ roll and sushi bar vibe creates a warm and welcoming atmosphere. The place feels cozy and quaint, offering a quiet environment ideal for late-night meals. Generous portions and affordable prices add to the overall inviting experience.

Lamb hot pot offers a warming, fragrant experience with added cabbage and greens for depth. Fish dishes bring a spicy, numbing kick from Sichuan peppercorns, while wonton soup, green beans, and stewed pork with bean curd provide solid traditional flavors.

Sushi features high-quality fish and sweet, tasty rice with light sauce that lets the ingredients shine. The fish dishes include a spicy, tender option with Sichuan peppercorns and a flavorful pickled fish.

Modern, clean Japanese restaurant with a relaxed atmosphere and warm, inviting vibe. Busy interior offers generous portions and quality ingredients that attract a diverse crowd. A broken air hockey table adds an unexpected, casual touch to the space.

Sesame chicken stands out with its rich flavor. The orange chicken offers a sweet and tangy taste. Shrimp and teriyaki chicken also feature prominently on the menu.

Shrimp appears in several dishes like teriyaki shrimp, crispy tempura shrimp, and seafood in Yen Ta Foo with pink tofu sauce. Chicken and shrimp teriyaki dishes feature tender chicken and good flavor consistently.

Small, cozy space offers a quiet and welcoming atmosphere with cleanliness and friendly service. Regulars enjoy authentic Chinese dishes like wonton soup and fried rice with generous portions. Prices stay affordable, making it a favored spot for satisfying Chinese takeout.

Wonton soup stands out with excellent flavor, texture, and freshness. Potstickers, sesame chicken, and shrimp lo mein offer fresh ingredients and satisfying taste.

Shrimp dishes stand out with fresh shrimp and hot noodles that avoid greasiness. Options like shrimp fried rice and shrimp lo mein come quickly and taste good, whether eaten in or taken to go.

Cozy sushi restaurant with cute decor featuring cherry blossom trees and umbrellas hanging from the ceiling. Atmosphere is clean, peaceful, and intimate with well-spaced seating that offers privacy. Background music adds to the relaxing vibe, and the place stays uncrowded and speedy.

Crispy and juicy Orange Chicken comes with a sweet sauce that balances well with a tiny shake of soy sauce. The sesame chicken and other sauce chicken dishes also stand out for their flavor.

Fresh sashimi includes salmon, tuna, and white fish that melt in your mouth. Rolls like the Rainbow Roll and Liz Roll combine multiple fish types with crispy shrimp, cheese, and spicy mayo for bold flavors.

Chinese restaurant offers a warm, comfortable atmosphere with cool decor and fun music at a volume that allows easy conversation. The vibe resembles a mom-and-pop style takeout spot with inviting seating and a relaxed pace. It stands out for being a locally owned alternative to chain restaurants with a friendly, casual energy.

Orange chicken stands out with its tangy and zesty sauce. Honey walnut shrimp and sweet and sour chicken also feature prominently, alongside fresh Mongolian beef and solid dumplings.

Honey walnut shrimp stands out with a sweet, crunchy coating and tender shrimp inside. Other seafood options like shrimp compare favorably to similar dishes elsewhere.

Open kitchen with handmade dumplings and noodle pulling creates an engaging dining experience. Luxurious interior design and clean, attractive environment set a high-end tone. Atmosphere feels authentic and lively, drawing diners who appreciate authentic Chinese cuisine.

Handmade dumplings stand out, crafted by skilled staff in a glassed-in kitchen. The menu features authentic Sichuan flavors, including spicy dishes introduced first in this city.

Spicy boiled fish features tender, springy fish with fresh Sichuan peppercorns and generous portions. The green pepper fish curry and black fungus salad stand out for their bold flavors. Shrimp fried rice adds a satisfying seafood touch.

Hot pot restaurant offers individual hot pots at each table with iPad menus for easy ordering. The atmosphere is elegant and friendly, featuring upbeat music and controlled heat tables. The space is clean and spacious with an unusual aesthetic reflecting a previous theme.

Hot pot here features authentic Asian style with a rich beef broth that stands out for its flavor. The spicy hot pot offers a balanced medium heat and lunch specials combine hot pot and barbecue affordably.

Wide selection includes crab legs, shrimp, and prawns alongside traditional Chinese appetizers. Seafood pairs with noodles and meats in the pots, with octopus balls as a standout dish.

Dining room features underwater-themed decor with cool wall graphics and cheerful decorations creating a fun, relaxing atmosphere. Music adds to the vibe, enhancing the overall experience. Space feels larger inside than from outside, offering a clean and inviting environment.

Orange chicken stands out with its crispy texture and heavenly flavor. Sweet and sour chicken and Kung Pao chicken offer great flavor alongside seafood specials and walnut shrimp.

A mountain of fresh seafood comes in the #4 combo with King Crab legs, crawfish, and black mussels. The seafood boil offers affordable, delicious options like grilled shrimp cooked to crisp perfection.

Bright, modern Chinese restaurant with rustic wooden tables and glowing red lanterns creates a warm, welcoming atmosphere. The air carries a Sichuan pepper aroma, enhancing the authentic vibe. Guests use chopsticks only, reinforcing a traditional dining experience.

Szechuan and Sichuan dishes bring authentic spicy flavors with options like Chongqing Style Chili Chicken and Boiled Beef Tenderloin. The chow fun stands out with a smoky wok aroma and crispy sesame chicken offers an addicting crunch.

Fresh Fish in Golden Soup offers a rich, flavorful broth with tender fish. Lemon-Crusted Shrimp comes out crisp and delightful. Pickled fish and boiled fish with spicy pork trotters add variety to the seafood options.

Spacious wok restaurant with cozy vibes and comfortable seating offers an inviting atmosphere despite somewhat tacky 90's decor. The place fills with diverse groups, creating a lively yet relaxed energy. Familiar aromas of wok cooking set a warm, authentic tone for flavorful dining.

Authentic Hunan and Szechuan styles shine through with dishes like Mongolian Beef and General Tso's Chicken. Dumplings are made in house and the eggs and tomatoes dish tastes very traditional.

Fish dishes feature tender, fresh fillets with crispy edges and vibrant yellow broths. Spicy and sour flavors come through in the pickled cabbage chili soup and chopped chili sauce on the fish head.

Vietnamese restaurant with calm atmosphere and lush greenery creates a nostalgic vibe reminiscent of Vietnam. The space is clean and inviting, supporting easy conversation without loud noise or distractions. It draws a crowd seeking authentic pho and generous portions in a relaxed setting.

Lo mein dishes come out perfectly cooked and tasty, with options like chicken and shrimp. Spring rolls include both shrimp and pork varieties, served alongside flavorful rice platters and vermicelli noodles.

Shrimp features prominently with steamed shrimp spring rolls and shrimp fried rice that includes a generous amount of shrimp. The shrimp and pork spring rolls stand out as a cut above the rest.

Spacious, bright interior with open layout and neon lights creates a welcoming vibe. Laid-back atmosphere combines with Mongolian grill where food is cooked on the spot. Arcade machines add a playful touch to the clean, fun environment.

Buffet offers a good variety of classic dishes like orange chicken, fried rice, and brothy rice dishes. Crab rangoons and soups like hot and sour and egg drop stand out as flavorful options.

More seafood options exist here than at other buffets, including fresh and baked seafood. Dishes like walnut shrimp, coconut shrimp, and sushi stand out for their quality and variety.

Dim sum restaurant with Hong Kong-style dim sum served on paper plates and drinks in red Solo cups creates a hole-in-the-wall atmosphere. The space feels authentic and family-run, offering a quiet, down-to-earth vibe with comfortable seating and Vietnamese-themed decor. Carts wheel around tables, maintaining traditional service in a spacious, unrenovated setting.

Dim sum stands out with options like shrimp dumplings, steamed barbecue pork roll, and all-day availability. Larger entrees include soft shell crab and orange chicken, which pairs well with barbecue pork noodles and salt and pepper squid.

Walnut Shrimp stands out with its crispy texture and sweet sauce. Black bean dishes like fish and clams offer a strong, savory flavor. Shrimp dumplings, shrimp cheung fun, and soft shell crabs highlight the fresh seafood options.

Small, family-run Chinese restaurant with a quiet, cute atmosphere featuring tiny vases with roses on each table and no background music. Offers generous portions with authentic dishes like crispy egg foo young and rich, complex gravy. Prices are great, and the place feels like a mom and pop spot focused on comfort and quality.

Egg drop soup and egg foo young stand out for their quality and care in preparation. Dishes like kung pao chicken and orange chicken offer a good balance of spiciness and flavor with peanuts and vegetables.

Honey walnut shrimp stands out with its sweet glaze and crunchy texture. Shrimp lo mein features fresh vegetables and a flavorful sauce, while fried shrimp pairs well with the crispy fried rice.

Narrow aisles fill with a variety of Southeast Asian products and freshly grilled meat prepared outside. Friendly staff create a welcoming, chill atmosphere that feels like home. Prices stay stable and many items, including hard-to-find ingredients, come at lower costs than other stores.

Fresh foods like Bahn Mi, Spring Rolls, and Chow Mein appear daily. Spring rolls come in sets of four with a nice peanut sauce and better shrimp filling than typical spots.

Frozen seafood selection stands out with its expansive variety. Ready-to-eat options include fried shrimp and banh mi, alongside fresh fish and other seafood.

Small, intimate space with minimalist, clean design and a gorgeous mural on the wall creates a cozy, welcoming atmosphere. Pop music plays softly in the background, adding to the pleasant vibe. The setting suits quiet dinners rather than large groups.

Orange Chicken stands out with a great mix of fresh flavors and comes with sides like fried rice and plantain chips. Sweet and sour chicken features deep-fried patties of sweet potato or plantain and tastes like real chicken, not cheap.

Shrimp dishes stand out with a peppery shrimp tempura and a shrimp roll topped with fried shrimp. The 'tentacion' roll mixes crispy shrimp with avocado and Brie for a unique flavor.

Spacious fast food restaurant with modern decor and comfortable padded chairs creates a clean, bright atmosphere that feels welcoming and relaxing. Self-serve setup offers generous portions of Americanized Chinese food with a variety of sauces at each table. The vibe is casual and friendly, suitable for dining alone or with friends.

Dishes like General Tso's chicken offer a spicy numb feeling with real peppers. The orange chicken and sweet and sour chicken stand out with rich flavors, while beef and broccoli comes with tender beef and crisp broccoli.

Creamy shrimp dishes stand out with options like coconut cream shrimp and a crispy takeout hack using an air fryer. Honey shrimp arrives with sauce on the side to keep the batter crispy, while fried fish offers a light crisp and flaky texture seasoned well.

Renovated hot pot restaurant offers individual and shared pots with an expanded buffet bar featuring seafood and sushi. Mirrors on walls and ceiling create a cozy, stylish atmosphere with modern and traditional decor. Staff engage with guests through small gifts and celebrations, adding a social, lively vibe.

All-you-can-eat hot pot features fresh meat and produce with the cleanest vegetables around. The Sichuan spicy numbing broth stands out for its authentic, tasty flavor and the service is excellent.

Buffet includes a wide selection of fresh seafood like shrimp, clams, and crabs. Options feature lobster balls, mussels, and various meatballs alongside self-serve vegetables and fish balls.

Chinese restaurant with quiet, cozy atmosphere and mom-and-pop vibe offers a clean, friendly environment reminiscent of a Hawaiian beach resort. Dining experience is relaxed and budget-friendly, attracting those seeking flavorful meals in a well-organized setting.

Sweet and sour chicken stands out with a surprising flavor. The orange chicken beats many others, paired well with cream cheese wontons and flavorful dumplings.

Shrimp dishes stand out with honey walnut shrimp perfectly seasoned and the fried jumbo shrimp enhanced by fresh lemon. The honey cashew shrimp also ranks highly among Chinese seafood options.

Japanese restaurant offers private booths and group rooms with elegant decor that creates a cozy, peaceful atmosphere. Seating provides good legroom and privacy, suitable for dates or gatherings. A wall for writing wishes adds a unique interactive touch.

Wonton soup stands out with rich flavor. The menu features Mongolian beef and orange chicken, plus excellent dumplings and diverse sushi rolls.

Fresh fish shines in the sashimi and sushi rolls with great quality throughout. The walnut shrimp and fried fish cheeks stand out for their crispy, fatty, and salty flavors.

Small, unassuming restaurant with a cozy, remodeled interior and comfy seating creates a relaxed, welcoming atmosphere. The vibe suits families and casual diners, offering a hidden gem feel despite its modest exterior.

Lo mein comes with shrimp or chicken and tastes solid. Sweet and sour chicken and a mix of potstickers, rangoons, and pork egg rolls round out the menu.

Shrimp dishes stand out with huge shrimp spring rolls and coconut shrimp that tastes really good. Shrimp Lo Mein offers a satisfying seafood option among the menu choices.

Cozy interior with family-friendly vibe and a small kids' play area creates a welcoming atmosphere. The place stays quiet and comfortable, suitable for relaxed dining. Authentic Sichuan flavors and phenomenal dim sum distinguish the menu from other Chinese restaurants.

Dumplings stand out with authentic Sichuan flavor and phenomenal shrimp ha cao. The menu features Szechuan beef noodle soup and Dan Dan noodles, both praised for their great flavor and spices.

Shrimp dumplings stand out with great flavor and are a highlight alongside the egg yolk bun. The shrimp ha cao dumpling dim sum and sesame balls also feature prominently.