Entrance through a hidden bookshelf leads into a speakeasy-style dining room with tables placed closely together, creating an exclusive yet intimate atmosphere. The vibe blends fun sophistication with thoughtful design touches like unique purse holders and carefully considered acoustics. Bespoke cocktails and Michelin-star-level dishes complement the lively, stylish energy.
Bartenders Chris and Joshua craft unique cocktails with serious attention to detail. Drinks like the B Special, a pink cocktail with a hint of mint, are tailored to taste and complement the food perfectly.
Steaks come with beautiful presentation and rich flavor. The tomahawk steak stands out, paired well with cowboy butter sauce.
"The food here is outstanding, especially the perfectly cooked prime rib."
"The food here is unique, beautifully plated, and incredibly tasty."
"The Tomahawk Steak here is the best I've ever tried."
Good to know
Parking can be difficult to find, especially on busy nights.
Reservations must be made at least 48 hours in advance to avoid a $25 cancellation fee.
Expect to order all food at once; no separate courses.
Industrial and modern design blends warm steampunk flair with hardwood and copper accents to create a stylish, cool atmosphere. Music and multiple TV screens keep energy lively, especially around the separate cocktail bar ideal for after-dinner drinks. The space draws a crowd that enjoys a fun, vibrant vibe with excellent food and well-crafted cocktails.
Cocktails feature a great selection with unique flavors and expert curation. Every drink is perfectly balanced and memorable.
Steaks come with classic options and fantastic sauces. The Steak Fundido and Ribeye are cooked well and stand out for quality and flavor.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour specials run from 4-6pm on weekdays with discounted drinks.
Parking is available nearby, but it can fill up quickly during peak hours.
Gorgeous restaurant with warm, inviting decor and beautiful interior design creates an intimate, cozy, and classy atmosphere. The vibe stays peaceful and romantic, enhanced by a great playlist and a well-designed patio. Guests enjoy a quiet, elegant setting with thoughtful spacing between tables.
Craft cocktails stand out with next-level flavors and fair pricing for Utah. The Roux Old Fashioned offers a solid boozy option, and nearly every cocktail on the menu holds up well.
Steaks come out cooked to perfection with clear culinary expertise. The hanger steak offers a huge portion and pairs well with brussel sprouts or classic frites.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The restaurant offers a special menu on Valentine's Day.
There are limited vegan options available on the menu.
Bright, modern space with beautiful decor and an island vibe creates a relaxed yet upscale atmosphere. Live Hawaiian music and a well-stocked bar add to the authentic experience. The crowd enjoys a diverse menu with standout dishes and notable cocktails.
Cocktails feature very good flavors and range in price from $16 to $21. They offer a notable quality that stands out.
Steak dishes feature a sweet teriyaki glaze and come in good cuts of meat. Options include Teri steak served with rice and Mac, offering a balance of savory and sweet flavors.
Good to know
Rice no longer comes with any of the entrees and costs extra.
Prices have increased, but portion sizes have decreased significantly.
Aloha Fridays feature live music with Kiel singing and playing guitar.
Restaurant offers a beautiful interior with intimate, warm atmosphere and pleasant music at a comfortable volume. Space feels inviting and clean, with artistic touches like murals and fresh flowers. Guests enjoy a fine dining presentation that complements the overall elegant vibe.
Sol Dorado and Passion fruit margaritas stand out as delicious options. Cocktails and mocktails show creative flavors and solid quality.
Steaks come out cooked perfectly with a buttery char and rich flavor. Options like prime ribeye and filet mignon medallions stand out for their tenderness and deliciousness.
Good to know
The restaurant offers a unique culinary experience in Utah County.
Brunch at this restaurant is highly praised for its quality.
Expect higher prices compared to other local dining options.
American restaurant with unique gnome decor and a gorgeous outdoor patio offers a mellow vibe energized by a live DJ on weekends. Seating feels comfortable but tables sit close together, creating a lively, sometimes cramped atmosphere. Cocktails like smoky Old Fashioneds and excellent margaritas complement consistently well-prepared dishes such as lamb and bone marrow tacos.
Old Fashions stand out as some of the best around. Taylor crafts killer cocktails with awesome presentation that match well with the food.
Steaks arrive perfectly cooked with an impressive flair as they are lit on fire when served. The food pairs well with drinks and maintains consistent quality.
Good to know
Parking is challenging due to ongoing construction.
Lunch deals are available for $15 per entree.
Water is priced at $9 per bottle.
Restaurant blends Asian zen with Andean vibes in a beautiful space featuring stunning stone backdrop and classy decor. Atmosphere feels elevated and immersive with phenomenal vibes and service. Unique Peruvian flavors pair with creative cocktails like pisco sours and Old Fashioneds.
Creative cocktails stand out with beautifully balanced flavors and unique combinations. The menu pairs well with dishes and features world-class craftsmanship behind the bar.
Ribeye comes tender with potatoes and a vibrant yellow sauce that lifts the dish. Miyazaki wagyu stands out alongside a steak close to the beef heart anticucho.
Good to know
Reservations are recommended, especially for dinner service.
Expect to spend around $160 for a meal for two.
The restaurant offers a unique fusion of Peruvian and Japanese cuisine.
Elegant restaurant with Italian-styled exterior and vineyard views offers both indoor and patio seating. Atmosphere feels inviting and refined, with touches of beauty and fine dining service. Unique local wines and generous, impressive food selections complement the sophisticated setting.
An awesome cocktail list offers a variety of drinks including the Fig gin sour, a standout seasonal special. Cocktails pair well with appetizers and entrees, matching the quality of the wine.
Prime rib melts in your mouth and tastes mouth-watering and very delicious. Ribeye steak and steak with pomme frites also deliver solid, satisfying flavors.
Good to know
Reservations are recommended for wine tastings, especially on weekends.
The winery offers a unique witch’s wine tasting experience for special occasions.
Expect minimal wait times even during busy hours.
Steak house combines old school dark wood bar and semi-open kitchen with live piano and violin music for a warm, welcoming atmosphere. Guests find it quiet and intimate, suitable for casual or special occasions. Wine racks and art decorate the space, enhancing the inviting setup.
Old fashioned stands out as a signature cocktail here. The menu includes inventive drinks like the Rush, crafted with unique flavors. Cocktails pair well with appetizers or a full meal.
Steaks come out cooked perfectly to order, with options like Filet Mignon, Tomahawk Ribeye Wagyu, and Delmonico. The aged tomahawk and sirloin steaks stand out for their flavor and quality.
Good to know
Reservations are recommended for busy holiday events to ensure seating.
Expect long wait times during peak dining hours, especially on weekends.
Dress code is business casual; avoid shorts and flip-flops.
Tableside service features servers with skewers moving between guests in a choreographed display, creating an interactive dining experience. Interior design is upscale and elegant but seating feels cramped with tables placed very close together. Atmosphere balances luxurious yet welcoming vibes, suitable for family gatherings and dates.
Brazilian cocktails stand out, especially the caipirinha. Drinks are consistently on point and tasty.
Tableside churrasco features fire-roasted meats carved to order, including tender filet and richly flavored picanha. At least 25 meat options range from top sirloin and ribeye to lamb pops and chicken leg with dry rub, all cooked to preference.
Good to know
The restaurant offers a buffet model with staff serving churrasco style meals.
Expect a $50 per person price for dining, which may be considered high.
Reservations are recommended for large groups to ensure proper arrangements.