Small, elegant steakhouse with a warm, inviting atmosphere and cozy, romantic vibe. Staff create a family-like energy that complements the beautiful, detailed interior. The place feels intimate and focused on delivering a special dining experience.
Short ribs stand out for their large size and perfect tenderness. The ribs, ribeye, and entraña all deliver very good flavor and quality.
Carrot cake stands out as a phenomenal dessert here. A complimentary miniature red velvet cake often accompanies the ordered sweets, making the dessert experience notable.
"The service here is incredible and attentive."
"You have to try the calamari; it's the best I've ever had."
"The short ribs were so tender, you could cut them with a fork."
Good to know
Reservations are recommended due to limited seating capacity.
The restaurant offers a special free steak for missionaries on Tuesdays before they report to the MTC.
Expect a wait time of 30-45 minutes during peak dinner hours.
Restaurant offers a beautiful interior with intimate, warm atmosphere and pleasant music at a comfortable volume. Space feels inviting and clean, with artistic touches like murals and fresh flowers. Guests enjoy a fine dining presentation that complements the overall elegant vibe.
Short ribs come moist, tender, and flavorful, standing out as a highlight on the menu. Bone-in beef ribs pair well with rich mushroom pasta, creating a satisfying meal with high-quality ingredients.
Buñuelos stand out as a dessert option. Desserts taste delicious and staff sometimes offer a free dessert for celebrations.
Good to know
The restaurant offers a unique culinary experience in Utah County.
Brunch at this restaurant is highly praised for its quality.
Expect higher prices compared to other local dining options.
Open kitchen with handmade dumplings and noodle pulling creates an engaging dining experience. Luxurious interior design and clean, attractive environment set a high-end tone. Atmosphere feels authentic and lively, drawing diners who appreciate authentic Chinese cuisine.
Sweet and sour short ribs fall off the bone with an incredible sauce. Braised ribs come with vegetables and offer a rich, tender bite.
Chocolate-filled buns stand out as a dessert highlight here. The chocolate dumplings also offer a rich, sweet finish to the meal.
Good to know
Reservations are recommended on weekends due to longer wait times.
Visit between Wednesday and Sunday to enjoy the special noodle menu.
Every dumpling is made to order by hand, ensuring freshness.
American restaurant with unique gnome decor and a gorgeous outdoor patio offers a mellow vibe energized by a live DJ on weekends. Seating feels comfortable but tables sit close together, creating a lively, sometimes cramped atmosphere. Cocktails like smoky Old Fashioneds and excellent margaritas complement consistently well-prepared dishes such as lamb and bone marrow tacos.
Whisky ribs come in a large portion and cook well. Baby back ribs pair nicely with sides like asparagus fries and mashed potatoes.
Butter cake stands out as a breathtaking dessert, often recommended by staff. Waiters suggest pairing it with cocktails for a complete experience.
Good to know
Parking is challenging due to ongoing construction.
Lunch deals are available for $15 per entree.
Water is priced at $9 per bottle.
Entrance through a hidden bookshelf leads into a speakeasy-style dining room with tables placed closely together, creating an exclusive yet intimate atmosphere. The vibe blends fun sophistication with thoughtful design touches like unique purse holders and carefully considered acoustics. Bespoke cocktails and Michelin-star-level dishes complement the lively, stylish energy.
Short rib falls right off the bone and comes in a fair portion. The dish is tender and amazing.
A stunning piece of art called Candyland engages all the senses. The head chef personally helps with the dessert and adds a special touch.
Good to know
Parking can be difficult to find, especially on busy nights.
Reservations must be made at least 48 hours in advance to avoid a $25 cancellation fee.
Expect to order all food at once; no separate courses.
Industrial and modern design blends warm steampunk flair with hardwood and copper accents to create a stylish, cool atmosphere. Music and multiple TV screens keep energy lively, especially around the separate cocktail bar ideal for after-dinner drinks. The space draws a crowd that enjoys a fun, vibrant vibe with excellent food and well-crafted cocktails.
Short ribs come with mixed reviews; some find them moist but mild, others say they lack flavor. Pork options like pork belly lollipops and pork chop also stand out alongside the ribs.
Desserts have a perfect balance of sweetness and come with quick staff responses when issues arise. Pairing a cocktail with dessert is a common choice here.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour specials run from 4-6pm on weekdays with discounted drinks.
Parking is available nearby, but it can fill up quickly during peak hours.
Southern restaurant offers a warm Louisiana cowboy home-style atmosphere with adorable, homey decor reminiscent of a grandma's house. The vibe is friendly and inviting, creating a family-friendly environment that feels authentic and comfortable.
Ribs come with a bark and stay tender. The rib and brisket plate pairs well with other dishes like the chicken waffle mac and cheese sandwich.
Watermelon Sorbet stands out as a refreshing dessert that serves well for sharing. Some desserts come complimentary and are notably good.
Good to know
Expect a 30-45 minute wait during peak hours on weekends.
Reservations are not accepted; seating is first-come, first-served.
Each entree comes with only one side, so plan accordingly.
Restaurant features a fun and chill atmosphere with warm, welcoming energy at the bar. Decor is clean and upgraded with a local theme and a well-organized layout. Music and entertainment add to a lively yet relaxed dining experience.
Ribs come falling off the bone and stay tender with a BBQ flavor that stands out. Options include a full rack or all-you-can-eat combos with chicken strips and shrimp.
Cinnamon rolls dessert stands out as a popular choice, noted for being very yummy. Other desserts like the blondie also offer a great sweet finish to meals, with easy options for takeout.
Good to know
Happy hour offers half-price appetizers after 9pm every night.
Late-night dining is available with half-price appetizers starting at 10pm.
Parking is ample and the venue is wheelchair accessible.
Tableside service features servers with skewers moving between guests in a choreographed display, creating an interactive dining experience. Interior design is upscale and elegant but seating feels cramped with tables placed very close together. Atmosphere balances luxurious yet welcoming vibes, suitable for family gatherings and dates.
Ribs come in different cuts like Ribeye, NY Steak, and Beef Ribs, all cooked well. They arrive only by request and are known for being delicious.
Desserts feature never-ending flavors with a highlight on crème brûlée that stands out for its rich taste.
Good to know
The restaurant offers a buffet model with staff serving churrasco style meals.
Expect a $50 per person price for dining, which may be considered high.
Reservations are recommended for large groups to ensure proper arrangements.