Small, elegant steakhouse with a warm, inviting atmosphere and cozy, romantic vibe. Staff create a family-like energy that complements the beautiful, detailed interior. The place feels intimate and focused on delivering a special dining experience.
Short ribs stand out for their large size and perfect tenderness. The ribs, ribeye, and entraña all deliver very good flavor and quality.
Steaks come charbroiled to perfection with options like a tomahawk steak and a skirt steak rated highly for flavor and quality.
"The service here is incredible and attentive."
"You have to try the calamari; it's the best I've ever had."
"The short ribs were so tender, you could cut them with a fork."
Good to know
Reservations are recommended due to limited seating capacity.
The restaurant offers a special free steak for missionaries on Tuesdays before they report to the MTC.
Expect a wait time of 30-45 minutes during peak dinner hours.
Restaurant offers riverside outdoor seating and an indoor dining area with a heavy metal theme. Atmosphere feels friendly and warm, with live music enhancing the experience. Barbecue is highly praised, often selling out early, paired well with local beers.
Ribs come out very tasty and moist with a consistent excellent quality. They pair well with sides like mac & cheese and beans, offering exceptional value.
Flank steak stands out with its smoked and melt-in-my-mouth texture. Brisket, ribs, and pulled pork also feature alongside burnt ends and potatoes.
Good to know
Plan to arrive early as food often sells out before dinner.
The smoked flank steak is only available on weekends.
They serve until the food is gone, so get there early.
Entrance through a hidden bookshelf leads into a speakeasy-style dining room with tables placed closely together, creating an exclusive yet intimate atmosphere. The vibe blends fun sophistication with thoughtful design touches like unique purse holders and carefully considered acoustics. Bespoke cocktails and Michelin-star-level dishes complement the lively, stylish energy.
Short rib falls right off the bone and comes in a fair portion. The dish is tender and amazing.
Steaks come with beautiful presentation and rich flavor. The tomahawk steak stands out, paired well with cowboy butter sauce.
Good to know
Parking can be difficult to find, especially on busy nights.
Reservations must be made at least 48 hours in advance to avoid a $25 cancellation fee.
Expect to order all food at once; no separate courses.
Open layout with spacious seating and nonstick grills creates a relaxed and clean environment. Guests cook their own food at the table, enjoying high-quality marinated meats and a friendly, fun atmosphere with pleasant music.
Kalbi ribs stand out with intense flavor. The short ribs and bulgogi come with rich, flavorful marinades that often lead to ordering seconds.
Steak comes very tender and thin sliced, especially the top sirloin. The KOU Signature Steak arrives with butter and melts in your mouth, making it easy to enjoy in a lettuce wrap or on its own.
Good to know
All-you-can-eat Korean barbecue costs $25 per person.
A student discount of 50% is available with a student ID until March 31st.
Appetizers, soups, and salads are included in the all-you-can-eat menu.
Industrial and modern design blends warm steampunk flair with hardwood and copper accents to create a stylish, cool atmosphere. Music and multiple TV screens keep energy lively, especially around the separate cocktail bar ideal for after-dinner drinks. The space draws a crowd that enjoys a fun, vibrant vibe with excellent food and well-crafted cocktails.
Short ribs come with mixed reviews; some find them moist but mild, others say they lack flavor. Pork options like pork belly lollipops and pork chop also stand out alongside the ribs.
Steaks come with classic options and fantastic sauces. The Steak Fundido and Ribeye are cooked well and stand out for quality and flavor.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour specials run from 4-6pm on weekdays with discounted drinks.
Parking is available nearby, but it can fill up quickly during peak hours.
Restaurant offers a beautiful interior with intimate, warm atmosphere and pleasant music at a comfortable volume. Space feels inviting and clean, with artistic touches like murals and fresh flowers. Guests enjoy a fine dining presentation that complements the overall elegant vibe.
Short ribs come moist, tender, and flavorful, standing out as a highlight on the menu. Bone-in beef ribs pair well with rich mushroom pasta, creating a satisfying meal with high-quality ingredients.
Steaks come out cooked perfectly with a buttery char and rich flavor. Options like prime ribeye and filet mignon medallions stand out for their tenderness and deliciousness.
Good to know
The restaurant offers a unique culinary experience in Utah County.
Brunch at this restaurant is highly praised for its quality.
Expect higher prices compared to other local dining options.
Small, old-school diner with knotty pine decor and a cozy, family-run vibe. Atmosphere stays quiet and inviting, featuring seven booths and a counter with stools. Known for large portions at reasonable prices and a drive-in window.
Friday nights feature a BBQ ribs special with baby back ribs. Quality varies from average to very good depending on the visit.
Steak stands out with chicken fried steak served every Thursday and a #1 Steak with all the toppings. Sandwiches like the French Dip also feature alongside consistently delicious steak options.
Good to know
The restaurant closes at 8 pm Monday through Friday.
They are closed on Saturdays and Sundays.
Friday nights feature baby back ribs as a special.
Restaurant offers a warm atmosphere with pleasant, quiet music and a cozy, clean setting. It attracts groups looking for family-friendly conversation and a calm dining experience. The vibe supports celebrations and relaxed meals alike.
Ribs come as part of a feast with steak, chicken, sausage, and grilled cheese. The ribs stand out as amazing and arrive promptly.
Steak here comes in huge portions with flavorful taste. The 'feast' option includes steak alongside ribs, chicken, sausage, and grilled cheese.
Good to know
Expect a 30-minute wait for seating during peak hours.
Reservations are recommended for large groups to avoid long wait times.
The restaurant does not provide child seats, which may be inconvenient for families.
American restaurant with unique gnome decor and a gorgeous outdoor patio offers a mellow vibe energized by a live DJ on weekends. Seating feels comfortable but tables sit close together, creating a lively, sometimes cramped atmosphere. Cocktails like smoky Old Fashioneds and excellent margaritas complement consistently well-prepared dishes such as lamb and bone marrow tacos.
Whisky ribs come in a large portion and cook well. Baby back ribs pair nicely with sides like asparagus fries and mashed potatoes.
Steaks arrive perfectly cooked with an impressive flair as they are lit on fire when served. The food pairs well with drinks and maintains consistent quality.
Good to know
Parking is challenging due to ongoing construction.
Lunch deals are available for $15 per entree.
Water is priced at $9 per bottle.
Restaurant features a fun and chill atmosphere with warm, welcoming energy at the bar. Decor is clean and upgraded with a local theme and a well-organized layout. Music and entertainment add to a lively yet relaxed dining experience.
Ribs come falling off the bone and stay tender with a BBQ flavor that stands out. Options include a full rack or all-you-can-eat combos with chicken strips and shrimp.
Steaks come with a medium rare cook that hits the mark every time. The ribeye stands out for its near-perfect preparation and juicy texture.
Good to know
Happy hour offers half-price appetizers after 9pm every night.
Late-night dining is available with half-price appetizers starting at 10pm.
Parking is ample and the venue is wheelchair accessible.