Intimate restaurant with chic decor and a calm, inviting atmosphere suits small groups well. It offers unique Thai flavors and creative cocktails that stand out in the area. The setting feels warm and upscale, combining authenticity with a fresh twist.
Short ribs fall off the bone and come in large, tender pieces. They pair well with Thai noodles and appear in dishes with fried bread and curry flavors.
Offers unique food and drinks with flavors unlike anything else nearby. Serves amazing Thai tapas that stand out as a distinct dinner option.
"The short ribs here just fall off the bone."
"The Tom Kha soup is hot, coconutty, and sour."
"I found the food to be delicious and unique."
Good to know
Gluten-free and vegetarian options are clearly noted on the menu.
Prices are reasonable for a higher-end dining experience.
The restaurant can get busy, so expect full tables during peak hours.
Industrial and modern design blends warm steampunk flair with hardwood and copper accents to create a stylish, cool atmosphere. Music and multiple TV screens keep energy lively, especially around the separate cocktail bar ideal for after-dinner drinks. The space draws a crowd that enjoys a fun, vibrant vibe with excellent food and well-crafted cocktails.
Short ribs come with mixed reviews; some find them moist but mild, others say they lack flavor. Pork options like pork belly lollipops and pork chop also stand out alongside the ribs.
Fun and unique vibe sets the tone with a chic, vibey atmosphere. The drink menu features a long list of fun, unique cocktails, including the Engine Room Power.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour specials run from 4-6pm on weekdays with discounted drinks.
Parking is available nearby, but it can fill up quickly during peak hours.
Small, elegant steakhouse with a warm, inviting atmosphere and cozy, romantic vibe. Staff create a family-like energy that complements the beautiful, detailed interior. The place feels intimate and focused on delivering a special dining experience.
Short ribs stand out for their large size and perfect tenderness. The ribs, ribeye, and entraña all deliver very good flavor and quality.
Fresh ingredients create unique flavors throughout the menu. The calamari appetizer stands out as a distinctive dish worth trying.
Good to know
Reservations are recommended due to limited seating capacity.
The restaurant offers a special free steak for missionaries on Tuesdays before they report to the MTC.
Expect a wait time of 30-45 minutes during peak dinner hours.
Entrance through a hidden bookshelf leads into a speakeasy-style dining room with tables placed closely together, creating an exclusive yet intimate atmosphere. The vibe blends fun sophistication with thoughtful design touches like unique purse holders and carefully considered acoustics. Bespoke cocktails and Michelin-star-level dishes complement the lively, stylish energy.
Short rib falls right off the bone and comes in a fair portion. The dish is tender and amazing.
Bold flavors and unique cocktails stand out here. The speakeasy atmosphere and creative desserts add to a one-of-a-kind dining experience.
Good to know
Parking can be difficult to find, especially on busy nights.
Reservations must be made at least 48 hours in advance to avoid a $25 cancellation fee.
Expect to order all food at once; no separate courses.
Restaurant offers a beautiful interior with intimate, warm atmosphere and pleasant music at a comfortable volume. Space feels inviting and clean, with artistic touches like murals and fresh flowers. Guests enjoy a fine dining presentation that complements the overall elegant vibe.
Short ribs come moist, tender, and flavorful, standing out as a highlight on the menu. Bone-in beef ribs pair well with rich mushroom pasta, creating a satisfying meal with high-quality ingredients.
Pig wings and tacos with bone marrow stand out as unique dishes with rich, flavorful twists. The menu blends authentic Latin flavors with handmade sauces that offer a fresh take on traditional Mexican cuisine.
Good to know
The restaurant offers a unique culinary experience in Utah County.
Brunch at this restaurant is highly praised for its quality.
Expect higher prices compared to other local dining options.
Open kitchen with handmade dumplings and noodle pulling creates an engaging dining experience. Luxurious interior design and clean, attractive environment set a high-end tone. Atmosphere feels authentic and lively, drawing diners who appreciate authentic Chinese cuisine.
Sweet and sour short ribs fall off the bone with an incredible sauce. Braised ribs come with vegetables and offer a rich, tender bite.
Unique flavors come from Szechuan peppers and authentic ingredients. The Crispy Pork Belly stands out with its presentation, and the hot and sour soup has a distinct black pepper taste.
Good to know
Reservations are recommended on weekends due to longer wait times.
Visit between Wednesday and Sunday to enjoy the special noodle menu.
Every dumpling is made to order by hand, ensuring freshness.
American restaurant with unique gnome decor and a gorgeous outdoor patio offers a mellow vibe energized by a live DJ on weekends. Seating feels comfortable but tables sit close together, creating a lively, sometimes cramped atmosphere. Cocktails like smoky Old Fashioneds and excellent margaritas complement consistently well-prepared dishes such as lamb and bone marrow tacos.
Whisky ribs come in a large portion and cook well. Baby back ribs pair nicely with sides like asparagus fries and mashed potatoes.
The atmosphere features unique woodland decor and a live harp player, creating a comfortable and classy vibe. Drinks and dishes offer creative twists on classics with a fresh take on seasonings.
Good to know
Parking is challenging due to ongoing construction.
Lunch deals are available for $15 per entree.
Water is priced at $9 per bottle.
Southern restaurant offers a warm Louisiana cowboy home-style atmosphere with adorable, homey decor reminiscent of a grandma's house. The vibe is friendly and inviting, creating a family-friendly environment that feels authentic and comfortable.
Ribs come with a bark and stay tender. The rib and brisket plate pairs well with other dishes like the chicken waffle mac and cheese sandwich.
Food offers unique flavors that stand out. The place has a friendly vibe and an ambiance that feels different from typical spots in the area.
Good to know
Expect a 30-45 minute wait during peak hours on weekends.
Reservations are not accepted; seating is first-come, first-served.
Each entree comes with only one side, so plan accordingly.