Small, elegant steakhouse with a warm, inviting atmosphere and cozy, romantic vibe. Staff create a family-like energy that complements the beautiful, detailed interior. The place feels intimate and focused on delivering a special dining experience.
Steaks come charbroiled to perfection with options like a tomahawk steak and a skirt steak rated highly for flavor and quality.
Street tacos come with a fresh, vibrant taste that pairs well with tropical paradise drinks. The tacos stand out alongside calamari starters that add a nice variety.
Good to know
Reservations are recommended due to limited seating capacity.
The restaurant offers a special free steak for missionaries on Tuesdays before they report to the MTC.
Expect a wait time of 30-45 minutes during peak dinner hours.
Restaurant offers riverside outdoor seating and an indoor dining area with a heavy metal theme. Atmosphere feels friendly and warm, with live music enhancing the experience. Barbecue is highly praised, often selling out early, paired well with local beers.
Flank steak stands out with its smoked and melt-in-my-mouth texture. Brisket, ribs, and pulled pork also feature alongside burnt ends and potatoes.
Flank steak tacos stand out with rich flavor and tender texture. Burnt ends and lean brisket tacos also offer great variety and consistent quality.
Good to know
Plan to arrive early as food often sells out before dinner.
The smoked flank steak is only available on weekends.
They serve until the food is gone, so get there early.
Modern taco restaurant offers a clean, airy space with outdoor seating and a self-serve salsa bar featuring many authentic options. The atmosphere is vibrant yet cozy, sometimes noisy, creating a lively dining experience. Guests enjoy fresh, flavorful tacos that stand out for their quality and authenticity.
Steak here features top quality cuts like skirt steak and Carne Asada that are grilled and flavorful. The steak tacos, including one with octopus and NY steak, stand out for their great taste and texture.
Tacos here have incredible flavor and come in large portions. The birria tacos stand out as especially gourmet and authentic.
Good to know
Taco Tuesday offers $2 street tacos, making it a great deal.
On Thursdays, any burrito except shrimp costs $11.
They plan to host Taco Tuesdays on the patio with a grill this summer.
Restaurant offers a beautiful interior with intimate, warm atmosphere and pleasant music at a comfortable volume. Space feels inviting and clean, with artistic touches like murals and fresh flowers. Guests enjoy a fine dining presentation that complements the overall elegant vibe.
Steaks come out cooked perfectly with a buttery char and rich flavor. Options like prime ribeye and filet mignon medallions stand out for their tenderness and deliciousness.
Beef tacos come with rich bone marrow that adds a deep flavor. The birria tacos stand out for their tender meat and savory taste.
Good to know
The restaurant offers a unique culinary experience in Utah County.
Brunch at this restaurant is highly praised for its quality.
Expect higher prices compared to other local dining options.
Rustic Mexican decor with painted second-floor windows and fresh flowers on tables creates a cozy, authentic atmosphere. The space feels immaculate and well designed, evoking a sense of being in Mexico. It attracts diners seeking unique, flavorful tacos and a clean, inviting environment.
Steak comes out tender, juicy, and packed with flavor. Cooking hits the mark every time, making dishes like rib eye and fajitas stand out.
Birria tacos stand out with their huge size and fresh meat and tortillas. Tacos de Rib-Eye also offer a really good alternative with unique flavors.
Good to know
The restaurant offers a military discount with ID.
The menu includes customizable options for vegetarian diets.
The restaurant is relatively new, having opened only a few months ago.
American restaurant with unique gnome decor and a gorgeous outdoor patio offers a mellow vibe energized by a live DJ on weekends. Seating feels comfortable but tables sit close together, creating a lively, sometimes cramped atmosphere. Cocktails like smoky Old Fashioneds and excellent margaritas complement consistently well-prepared dishes such as lamb and bone marrow tacos.
Steaks arrive perfectly cooked with an impressive flair as they are lit on fire when served. The food pairs well with drinks and maintains consistent quality.
Bone marrow tacos stand out with rich flavor and bold taste. Pork belly tacos also deliver solid, delicious satisfaction.
Good to know
Parking is challenging due to ongoing construction.
Lunch deals are available for $15 per entree.
Water is priced at $9 per bottle.
Space combines traditional Peruvian decor with a cozy, relaxed atmosphere that feels warm and inviting. Music adds to the ambiance, making it family and kid friendly. The restaurant stands out for its authentic Latin cuisine and clean, simple setting.
Steak comes juicy and flavorful with a side of pesto pasta. Flank steak is served, though it may not suit all tastes, and cooking preferences like rare may be hard to communicate.
Birria tacos stand out with rich, savory flavors. Carnita pupusas offer a satisfying, hearty bite. Empanadas and tequenos add variety with their crisp textures.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
Expect larger portion sizes, which may be suitable for sharing.
The restaurant is located behind Gourmandise and is not easily visible from Main Street.
Colorful decor and authentic Mexican style create a festive, lively atmosphere with live music adding energy. Large tables accommodate groups, fostering a family-friendly vibe. The space feels clean and inviting, perfect for celebrations or casual dining.
Steak appears in several dishes like fajitas and steak ranchero plates. The grilled steak served inside a grilled pineapple stands out as a gourmet touch.
Steak and fish tacos stand out with perfect seasoning that hits the spot every time. Birria and pastor tacos offer rich flavors, while chimichanga adds variety to the taco selection.
Good to know
Reservations are recommended on weekends to avoid long wait times.
A 3% surcharge applies to all card payments.
Expect large portion sizes, making it a good value for families.