Small, quaint space with intimate atmosphere and European cafe vibes creates a warm, friendly and chill environment. The energy stays vibrant yet relaxing, making it ideal for cozy evenings. Frequent guests enjoy thoughtfully curated menus and exceptional craft cocktails.
Sourdough comes with ricotta and jam or blueberries, offering a rich, sweet flavor. It pairs well with salads like Panzanella and Beet Caesar, making for a satisfying meal.
Fried oysters appear in dishes like cheesy grits and as snacks alongside nuts and pickles. Fresh oysters on the half shell come with chili sauce. Drinks often accompany the oyster selections.
"I enjoyed their great cocktails, especially the mood ring."
"The seafood here is creative, fresh, and delicious."
"The sourdough with ricotta and jam is amazing."
Good to know
Brunch is offered on Saturday and Sunday from 10am to 2pm.
Aperitivo runs Wednesday to Saturday from 4pm to 5pm.
Reservations are recommended for brunch to secure a table.
Outdoor patio offers beautiful views and people watching opportunities. Atmosphere feels fun and friendly with a casual family vibe. Seating includes small indoor tables and a large terrace for al fresco dining.
Soups come served in sourdough bread bowls that hold up well and add flavor. The clam chowder with bacon in the bread bowl stands out as a popular choice.
Fish and chips stand out with crispy, flavorful batter and fresh seafood. Oysters come fresh and are popular during happy hour. The Mr. Fish Sando offers a crispy, flavorful sandwich option.
Good to know
Happy hour runs from 3-6pm with $2 oysters available.
Parking can be a hassle near Pike Place Market.
The restaurant stays open until 7 PM after 5 PM.
Italian restaurant offers a charming garden patio with al fresco ambiance enhanced by heat lamps and enchanting lighting. Atmosphere feels calm and relaxing, with millennial-friendly music playing even when the space is quiet. Small details like handmade plates and a herb garden add unique touches to the setting.
Fresh baked sourdough and focaccia come with a spicy spread that stands out. The sourdough pairs well with dishes like burrata and seafood, adding rich flavors to the meal.
Crudo options change regularly and showcase fresh fish. Raviolis feature a whole shrimp inside with mixed seafood outside. The whole branzino has the crispiest skin. Dishes like puttanesca pork chop and delicate white fish come with seasonal greens and pumpkin purée.
Good to know
Pasta happy hour offers a trio for $35, providing great value.
An automatic 20% service fee is added to all bills.
The restaurant accommodates dietary restrictions without compromising quality.
Bar space blends artistic decor with eclectic collections like hanging accordions and whimsical art. Atmosphere feels elegant and vibrant, with diners surrounded by art pieces and warm wood tones. Location near a major landmark draws a mix of visitors seeking a unique, visually rich experience.
Sourdough bread stands out as a wonderful and amazing item on the menu. It pairs well with dishes like razor clam chowder, enhancing the meal experience.
Fresh and local seafood stands out with fish and chips that surpass typical versions. Family-style dishes include calamari, clams, and tempura vegetables showcasing Pacific Northwest flavors.
Good to know
The bar's hours are inconsistent; check before visiting to avoid disappointment.
Expect a potential wait during lunch rush hours, especially on weekends.
Non-alcoholic drinks are priced per glass with no free refills.
Pier offers picturesque waterfront views and a vibrant, colorful atmosphere with classic arcade games and a large Ferris wheel. The space feels lively and family-friendly, with activities and performances that engage all ages. It blends a sense of local heritage with tourist-focused entertainment.
Bread features a double sourdough option and a bread bowl that pairs well with clam chowder. The bakery offers decent sourdough bread with a solid flavor profile.
Pan-fried oysters and smoked salmon stand out for their quality and price. The seafood includes fresh oysters and memorable fish and chips, all served near the water with less crowd and cost.
Good to know
Expect higher prices for attractions and dining compared to other locations.
Cash is not widely accepted; credit cards are preferred.
Restroom facilities may be inadequate for female visitors.
Waterfront views and a full-service bar on upper floors create a lively setting. Crowded and cramped seating contrasts with great Bloody Marys and fresh seafood options. Self-serve drinks and Apple Pay add convenience amid a busy atmosphere.
Sourdough bread comes out buttery and soft or thick and perfectly cooked depending on the dish. It pairs well with items like chowder and tuna melt, adding a crispy texture when toasted.
Fresh, local seafood shines with fish and chips, clam chowder, and salmon standing out. The menu offers a grilled seafood platter and classic dishes, all enhanced by harbor views.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
Expect a 30-40 minute wait for tables during weekend brunch hours.
The restaurant opens for lunch at 12 pm, so plan accordingly.
Seafood restaurant on a pier offers outdoor seating with bay views and historic wood decor. Atmosphere is busy and lively, with seagulls frequently present around outdoor tables. Dining includes heated covered areas and tables overlooking water, creating a classic waterfront experience.
Clam chowder comes in a big sourdough bowl that soaks up the soup well. The bread adds a comforting flavor and holds the chowder either inside or on the side.
Fish and chips stand out with a crispy, Cajun-style fry and generous portions. Creamy clam chowder and a fresh shrimp cocktail with avocado and zesty sauce add variety to the seafood offerings.
Good to know
Reservations are not accepted; expect long lines on weekends.
Happy hour offers discounts on food and drinks from 4-6pm daily.
Seating is available both indoors and outdoors, but outdoor seating attracts seagulls.
Stylish Indian restaurant with fashionably modern decor and a fine-dining setup creates an atmosphere worthy of any major city. Loud house and DJ music contribute to a lively, energetic vibe, though seating is high density and can feel cramped during busy times.
Sourdough kulchas here bring intense flavor and innovation, especially the Fire and Jackfruit versions. The Fire chicken sourdough kulcha and Soya chaap stand out among the appetizers.
Shrimp dishes feature yogurt foam and tempura styles, though some popular shrimp appetizers have been removed. Fish dishes appear inconsistent, with some served overcooked.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
There is a $15 per person fee for cake cutting if you bring your own.
Expect small portion sizes relative to the high prices on the menu.