Neighborhood bakery with ample indoor-outdoor seating and a nostalgic '90s vibe offers a warm, welcoming atmosphere filled mostly with families and children. Decor includes natural light and local art, creating a comfortable space that invites lingering. The place feels rooted in an earlier era, avoiding modern sterile trends.
Bagels come out fresh and warm with a crispy texture and excellent baking. Unique flavors like garlic bagels and salt bagels stand out, paired well with generous cream cheese and salmon spread.
Freshly baked bread features soft, friendly crusts and a moist, fluffy crumb with consistent texture. Options include Wedgewood Wheat and Multigrain loaves that suit sandwiches and toast well.
"The bread here is delicious with soft, friendly crusts."
"This lunch spot has amazing sandwiches and fresh baked bread."
"These bagels are baked excellently and taste delicious."
Good to know
Parking is very limited and can be difficult to navigate.
Expect a long line on weekends, but it moves quickly.
A whole loaf of multi-grain bread costs around $7.50.
Coffee shop offers sleek modern design with varied seating including sofas, tables, and booths. Atmosphere stays relaxed and cozy with big windows letting in natural light and soft music that doesn't overpower. Space suits working, studying, or casual conversation, attracting a friendly crowd.
Summit Breakfast Bagel shines on an everything bagel base with rich flavors. Basecamp Bagel comes in plain and everything varieties, both tasting solid and satisfying.
Thick banana bread contains many chocolate chips and banana. It pairs well with specialty coffee and stands out as very good bread.
Good to know
Coffee cupping sessions are held on weekends and are educational.
Live music events occur on weekends, enhancing the coffee experience.
Different bean tastings are available on the first and third Saturdays of each month.
Open bakery design offers a clear view of bakers at work, creating an engaging atmosphere. Outdoor patio with ample seating invites relaxation with natural light and fresh air. The vibe is laid-back and welcoming, though indoor seating can feel tight and noisy.
Classes teach the art and science of bagel making along with its history. Bagels come out delicious and fun to make with fantastic baked goods and drinks to enjoy.
Freshly baked bread includes sourdough and olive oil brioche loaves, with a vegan option available. Classes teach sourdough white bread making, and artisan bread comes with a slicing option.
Good to know
Sea Wolf Bakers is open until 6 pm.
You should come early because they frequently sell out by early afternoon.
The line to order at Sea Wolf Bakers is generally out the door.
Bright, spacious bakery with lively but polite atmosphere and authentic Seattle vibes. Light-filled spaces create a calm and energizing environment that feels both cozy and bustling. Known for exceptional pastries and desserts, it draws steady crowds and maintains a welcoming charm.
Poppyseed bagels stand out as very delicious, rivaling those from New York City. Bagels come plain or with cream cheese and salmon, though cream cheese is served separately without spreading.
Freshly made breads come with enough topping to satisfy sweet cravings. Staff offer knowledgeable help picking out excellent loaves that work well for avocado toast and breakfast sandwiches.
Good to know
Macrina Bakery consistently has a half-hour line on weekends.
Mobile ordering is not available at Macrina Bakery.
The bakery has indoor seating for customers.
Small space with authentic New York style and a modern rustic interior creates a cozy, neighborhood feel. Atmosphere feels comfortable and welcoming, often lively like a party. Open kitchen and self-serve setup add to the casual, homey vibe.
Bagels have a nice crisp outside and a great textured inside. They come with a decent schmear of cream cheese and hold up well when frozen and toasted later.
Fresh bread fills the air with a hearty yet soft texture that holds fillings well. Rye bread offers a soft and chewy bite, while marble and challah breads stand out for sandwiches and grilled cheese.
Good to know
Reservations are recommended for catering services, especially on weekends.
Expect to pay around $30 for a sandwich, which may feel overpriced.
Arrive early for breakfast or lunch to avoid long wait times.
Historic building with wooden floors and brick walls creates a charming, artsy vibe featuring framed art and tasteful architecture. The atmosphere stays calm and chill, supported by good music and plenty of seating including window and outdoor options. Strong coffee and tasty bagels complement the comfortable, well-organized space.
Bagels come in many varieties like jalapeño with egg and cheese, tomato basil with ham, and Asiago cheese toasted with cream cheese. They taste fresh and pair well with straightforward iced coffees and espresso.
Banana bread stands out with a rich, fresh taste, often served straight from the freezer. Other options include Mandarin bread and coffee cake, all baked fresh daily.
Good to know
Sake tasting starts at 2pm upstairs; arrive early for a good spot.
Cherry Street Coffee House closes at 3pm, so plan your visit accordingly.
The coffee shop offers a variety of breakfast and lunch options, including sandwiches and rice bowls.
Industrial design with large tree-framing windows creates an airy, welcoming atmosphere filled with natural light. The space feels spacious and comfortable, suited for relaxing, working, or enjoying live music and poetry readings in the evening. Seating options include espresso bar and table seating, supporting both social and solo visits.
Bagels come out fresh and incredible, especially the everything bagel topped with salmon cream cheese. The Chicago style Lox Bagel sandwich pairs well with their excellent pizza and a great cortado.
Sourdough bread shows a chewy texture with an open hole structure and a darkly blistered crust. Bread quality matches that of Sea Wolf, reflecting real bread-baking techniques.
Good to know
Jazz nights are held every Friday from 4-6pm with no cover charge.
The bakery often sells out of bagels before lunchtime on weekends.
Parking is available on the street near the bakery.
Cozy bakery with mid-century modern design and bright, inviting atmosphere offers plentiful indoor and outdoor seating. The space feels warm and comfortable, suitable for chatting or working. Pastries and breads stand out as excellent and tempting.
Sourdough bagels stand out with a crispy outside and perfect chewiness inside. Sesame bagels with chive cream cheese and salmon bagels offer solid flavor, though some breakfast bagels can be too hard to chew.
Selection includes artisan breads, gourmet baked goods, and both sweet and savory options. Chocolate banana and apricot breads stand out as delicious and filling choices.
Good to know
There is a big parking lot next to the bakery.
Vegan options are available on the menu.
Credit cards and mobile payments are accepted.
Open kitchen reveals fresh bagel production with steam rising from ovens. Lively, casual vibe suits quick bites amid limited standing space and frequent queues. Outdoor seating offers a crisp alternative to the small, bright interior.
Perfect texture and taste define the bagels here. Warm bagels paired with special cream cheese deliver a delightful experience unmatched in the city.
Baguettes here taste like a real baguette, not supermarket bread. Bagels lean more toward bread-like with a nice chew and a fluffy texture.
Good to know
Expect long lines, especially on weekends; arrive early to avoid waiting.
There is no seating available; it's a grab-and-go style shop.
Bagels are priced at $3 each, with a limit of two dozen sold daily.
Small deli with covered outdoor seating and a heated patio offers a cozy, old-world vibe reminiscent of New York. Space is limited, focusing on takeout and casual outdoor dining with a neighborhood feel. Outdoor heaters sometimes fail, affecting comfort during colder weather.
Offers traditional New York style bagels with a nice, chewy inside and a slightly crisp exterior topped with big salt crystals. Known for plain bagels, pastrami bagels, and open-faced bagel and lox with chive cream cheese.
Fresh local ingredients make the bagels, breads, and pastries stand out. The seeded Rye bread and challah bread are especially notable, with bread quality elevating sandwiches like the chicken salad.
Good to know
Get there early to ensure a full selection of bagels, especially on weekends.
They often run out of popular bagel options by early afternoon.
Prices for bagels and sandwiches can be high, with some items costing over $50.