Modern ramen restaurant offers an open kitchen and stylish dรฉcor with sleek wood and industrial touches. Atmosphere feels warm and lively, though seating includes side-by-side communal tables that encourage close proximity. Music varies but often plays loudly, influencing the overall vibe.
Crispy, savory pork gyoza with a juicy filling stands out here. Presentation is exceptional, featuring a perfectly fried, crisp dumpling skin topped with sauce.
Good to know
Arriving before 5 PM allows you to get a seat right away.
The lunch special includes 1 ramen and 1 appetizer.
Making a reservation is highly suggested for dinner on a Friday evening.
The ramen spot offers a cozy traditional atmosphere with private booths and call buttons. Its Instagram-worthy setting makes it perfect for casual dates. The crispy gyoza are a must-try, pairing well with bao buns and takoyaki for a tasty combo.
Crispy on the outside and succulent inside, the gyoza stand out as a delicious side dish. They come as part of combos and pair well with other items like bao buns and takoyaki.
Good to know
A bowl of ramen now costs $16.
The prices for ramen are extremely affordable at 15-17$.
Plan your arrival since it could be crowded and there may be a long wait time.
Small, dark space with loud music creates a club-like vibe rather than a traditional ramen shop atmosphere. Contemporary Japanese decor and stylish lighting set a modern tone. Crowded and lively, it attracts a hip crowd enjoying high-quality cocktails and classic tonkotsu ramen.
Served in a hot cast iron pan, the gyoza come with a starch broth poured table side, creating a sizzling effect. The gyoza taste delicious and have a satisfying presentation.
Good to know
Making a reservation is recommended because it gets very busy.
Expect a 60-90 minute wait on prime busy weekend evenings.
The happy hour goes from 2:30 to 5:30 PM from Monday to Friday.
Spacious, modern setting features hand-painted murals and stylish decor that create a peaceful, elegant atmosphere. Noise levels can rise in the back area, but the full bar and extensive menu offer options for lingering after meals.
Very thin wrapper and crunchiness define the gyoza here. They come with a light, crisp texture that stands out.
Good to know
Reservations are required for the omakase experience, especially on weekends.
The price for the 15 course omakase is $88, while the 19 course is $138.
Happy hour specials on drinks and appetizers start at 4:30 PM on Mondays.
Huge space with wood tables and pleasant lighting creates a quiet, intimate vibe. Music adds a lively touch while the crowd stays small and calm. Atmosphere suits casual dates or group gatherings with a warm, inviting feel.
Gyoza comes with a dip sauce that boosts the broth's flavor. It pairs well with other items like Pork Buns and Karaage Chicken.
Good to know
You can expect to be out in 20 minutes if you're in a rush.
Most ramens are around 20-22 dollars, but here they are more around 16 dollars.
The portions are small.
Ramen restaurant combines beautiful decor with comfortable seating and warm lighting to create a cozy atmosphere. A full bar and two pool tables upstairs add lively entertainment options. The space feels welcoming and supports relaxed gatherings.
Fried dumplings come up regularly as a solid choice here. The gyoza pairs well with takoyaki for a classic combo.
Good to know
This restaurant only accepts cash, so prepare accordingly.
The portion sizes are small compared to the price charged.
The restaurant uses a chicken broth base instead of pork.
Small space with beautiful Japanese decor creates a cozy, authentic atmosphere reminiscent of ramen shops in Japan. Seating is close, making it crowded but lively during busy times. Electronic kiosks for ordering add a modern Asian touch to the experience.
Vegetable Gyoza stands out with its amazing flavor and pairs well with ramen. It complements the meal alongside karaage.
Good to know
You need to prepare for cash payments.
If you pay cash, you get an 8% discount on the tab.
Tamashi only does takeout after 10:20 PM.
Basement setting with a small, cramped entrance and closely packed tables creates an intimate but noisy environment. Loud modern hip hop and R&B music energizes the space, making conversation difficult. Crowds gather early, drawn by frozen beer, authentic Japanese food, and a vibrant bar scene.
Crunch and softness balance perfectly in the pan-fried gyoza. Freshness stands out with a well-balanced flavor and beautiful presentation. The sauce on the side adds extra flavor, though it could be more generous.
Good to know
Reservations are recommended during busy dinner times to avoid long waits.
Expect a wait of over an hour during peak hours on weekends.
The restaurant charges $20 per person if you can't make your reservation.
Small, narrow space with tasteful decor and cozy atmosphere reflects a classic Japanese ramen shop. Loud rap music contrasts with the traditional setting, creating an unusual vibe. Seating is tight and hard, emphasizing function over comfort.
Gyoza here have a properly Japanese style with a great balance between the thin skin and flavorful fillings. Options include shrimp gyoza and spicy pork, both well-liked and highly recommended.
Good to know
They accept cards but charge a 4% fee, so bring cash to save money.
The restaurant is wheelchair accessible with no steps at the entrance.
Come hungry as the portions are generous.