Two-level steakhouse offers dry aged beef with a rich, savory aroma and exceptional quality steaks. Enjoy live jazz music and elegant ambiance with city views. Staff provide personalized service and thoughtful touches for a memorable meal.
Cheesy funk of dry aged beef hits you right at the door. The beef itself is of excellent quality and sears with a rich, savory aroma.
Steak here stands out for its exceptional quality and consistently top-tier preparation. The dining experience feels memorable and special, fitting for celebrations or important occasions.
"Bruno, the owner, personally came to our table."
"The porterhouse steak was cooked perfectly."
"The hospitality at this Steakhouse made my experience unforgettable."
Good to know
Live jazz performances occur from 6-10 PM on Fridays and Saturdays.
During Restaurant Week, a special three-course meal is available.
Reservations are recommended for special occasions like birthdays and anniversaries.
Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.
Steakhouse offers top steakhouse level filet mignon and a delicious American steakhouse menu. It serves as a wonderful culinary oasis with a strong reputation in Midtown.
Good to know
The restaurant has an all-day happy hour with a variety of appetizers.
Happy hour drink specials are available all night at the bar.
Reservations are recommended due to high demand during peak times.
Steakhouse shines with USDA prime dry-aged beef grilled over hickory wood for a smoky char. Ribeye steaks deliver exceptional flavor and perfect cook. Open kitchen and old-school jazz create a lively, classy vibe with close seating for a bustling feel.
USDA prime dry-aged beef comes grilled over hickory wood, adding a smoky flavor and a good char.
Ribeye steaks stand out with exceptional flavor and perfect preparation. The overall steakhouse experience offers consistent excellence in every dish.
Good to know
Reservations are recommended, especially for lunch courses on weekends.
Lunch course is available until 4pm on weekends.
Expect around $130 per person for a meal with drinks, tips not included.
Elegant steakhouse with classic decor featuring leather booths and dark wood paneling creates a warm, inviting atmosphere. The vibe balances casual and refined, suitable for special occasions or relaxed dinners. Spacious layout includes a private room for groups, enhancing its appeal for gatherings.
Steaks come out top-tier and the menu offers a classic American steakhouse selection. The atmosphere feels warm and inviting with attentive service throughout.
Good to know
Reservations are highly recommended, especially on busy nights like Valentine's Day.
Expect long wait times, potentially over an hour, during peak dining hours.
Rocco's is on the pricier side, reflecting the quality of food and service.
Steakhouse combines old-world Italian decor with modern touches like brick accents and imaginative cow artwork. Atmosphere stays warm and inviting, supporting quiet dinner conversations in a cozy, high-end setting. Service feels professional, complementing the top-notch food and drinks.
Steaks come fresh and melt in your mouth with highest quality cuts. Service stays attentive and personal, and the menu includes good seafood options alongside the main dishes.
Good to know
Reservations are recommended as the restaurant can be fully booked.
Expect to pay around $300 to $400 for two to three people.
The restaurant has a dress code; business casual attire is required.
Steakhouse shines with dry aged beef that delivers classic, rich flavor. High ceilings and wood paneling create an elegant yet cozy vibe. Strong wine selection and cocktails enhance the lively, intimate atmosphere.
Classic and satisfying flavor defines the dry aged beef here. It stands out even more than other dishes.
Offers an outstanding steakhouse experience with excellent food and prices. The room features a perfect steakhouse vibe with high ceilings and gorgeous wood.
Good to know
Booking in advance is highly recommended, especially during peak times.
The restaurant offers a fixed $60 four-course meal during restaurant week.
Be prepared for crowds during the dinner rush at the hostess stand.
Classic steakhouse with old-fashioned decor and a brightly lit dining room creates a straightforward atmosphere. Energy feels comforting yet brisk, with staff moving efficiently around the room. Known for exceptional steak quality, it draws diners focused on the food rather than ambiance.
The Luger Burger features more than 1/2 lb. of USDA prime dry-aged beef with a slice of onion and cheese. It cooks juicy and flavorful, showing the signature aged depth typical of this style.
Steakhouse dining here centers on exceptional quality steaks served with classic preparation. The experience consistently ranks as top-tier in the steakhouse world.
Good to know
The restaurant only accepts cash and US debit cards.
Securing a reservation is crucial to avoid long wait times.
The restaurant gets busy on Tuesday nights.
Upscale steakhouse with modern decor and a massive wine collection on display creates a quiet, relaxed atmosphere favored by white-collar diners. Soft lighting and spacious tables contribute to a comfortable dining experience despite some crowding. The vibe suits intimate meals and conversations without loud distractions.
Steaks here have a rich flavor and perfect tenderness that stand out. The dining experience feels exceptional and consistently impresses with quality.
Good to know
Make a reservation in advance through Google Reservation for dinner.
Reservations are easily available except when there is a Rangers or Knicks game nearby.
A 20% tip is automatically added to the bill.
Classic tavern decor creates an old New York feel with authentic bar seating and spacious bar area. The atmosphere is warm and cozy, offering a local bar vibe that draws crowds early and requires reservations. Known for exceptional burgers and rock solid cocktails, it blends genuine charm with a curated dining experience.
Burgers feature medium-rare dry aged beef with a simple salt and pepper seasoning. The meat has a unique blend that stands out in flavor and cooking.
Good to know
You need to make a reservation, otherwise you are going to be waiting.
If you’re coming on a weekend, you NEED to show up at 11:30am to avoid a longer wait time.
The restaurant stopped seating for lunch at 2:45 PM.