Italian seafood in Midtown Manhattan

Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.

Tuna tartare cannoli stands out with its crunchy seaweed shell and bold flavor. Food pairs well with wine, thanks to sommelier recommendations, and pasta dishes come well prepared.

Seafood dishes feature broiled oysters and sea scallops that avoid a fishy taste. The Arctic char comes with a tahini and fish roe base, adding unique flavor.

Italian chophouse combines vinyl records with Italian-made K-ARRAY speakers for crisp, immersive sound that complements conversation. Atmosphere stays chill and cozy, with guests choosing music and enjoying hand-painted murals and eclectic decor. Intimate spaces like Chef's Table and private rooms add to the warm, welcoming vibe.

Steaks come out perfectly cooked and seasoned. Italian-inspired pastas balance richness with authentic flavor, like the flavorful, light carbonara. An impressive wine selection pairs well with both pasta and steak.

Sultry sashimi and succulent swordfish stand out among the seafood options. Fish dishes arrive perfectly cooked, offering a fresh alternative to red meat.

Exposed brick and dim lighting create a chic, cozy atmosphere that feels warm without pretension. Spacious back patio offers a romantic, quiet oasis perfect for intimate gatherings. Lively music and eclectic wine selections add to the inviting, sophisticated vibe.

Veal ossobuco tacos offer a unique twist on Italian flavors. Sides like Broccoli Rabe, Hasselback potatoes, and Green Beans with Prosciutto Cracklin complement the dishes well.

Wild sole en papillote stands out with perfectly tender fish, thin sliced potatoes, and a charred lemon that adds zing. The octopus appetizer also offers a creative seafood option.

Steakhouse combines old-world Italian decor with modern touches like brick accents and imaginative cow artwork. Atmosphere stays warm and inviting, supporting quiet dinner conversations in a cozy, high-end setting. Service feels professional, complementing the top-notch food and drinks.

Chicken and veal parmesan stand out with rich flavors. Seafood pasta offers a light, bright taste. The tiramisu serves as a notable dessert choice.

Clams, oysters, and lobster start the meal with a fresh mix. Seafood pasta comes out light and bright, while baked clams and other seafood options hold strong alongside the steaks.

Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.

Octopus pasta stands out with rich flavors. The menu features mushroom and duck risottos, both served with care. Signature pastas like fusilli come perfectly cooked and well seasoned.

Seafood here features amazing fish and a variety of dishes like oysters, sea urchin crostini, and scallops. The Italian seafood pastas and crudi selections stand out for their quality and flavor.

Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.

Freshly shaved truffle gnocchi and Carnaroli Risotto Biologico stand out among the dishes. The menu also features butter-poached lobster and a creative dessert platter.

Oysters and Pearls stand out as the most notable seafood dishes here, praised for their incredible flavor. The langoustine also makes a strong impression alongside these.

Mediterranean restaurant offers beautifully designed, open space with upstairs private room and downstairs speakeasy lounge that creates a sophisticated yet easy-going atmosphere. Warm lighting and lively music set a welcoming mood, attracting a great crowd for both dining and after-dinner drinks.

Braised artichokes, blue crab toast, and duck ragu pasta stand out among the Italian dishes. Mains include branzino, prawns, and Fregola Sarda, with starters like Jamon Iberico and octopus catalana.

Tuna carpaccio stands out with its super fresh fish and juicy tomatoes, offering a perfect balance of flavors. Seafood options are varied, though the fish skin tends to be soggy.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

Squid ink pasta with lobster stands out alongside the sea bass with an Asian flavor profile that balances delicate and bold. The menu also features cucumber soup and pesto focaccia, with risotto prepared by visiting chefs.

Seafood dishes feature tilefish and red shrimp with well-spiced broths or sauces. The cod fish main course is tasty and well presented, often part of multi-course menus including seafood and cheese.

Open kitchen and lovely decor create a comfortable vibe with muted volume that supports easy conversation. The space feels inviting and relaxed, suitable for gatherings with family and friends. Music selection stands out as a distinctive feature enhancing the atmosphere.

Bucatini Cacio e Pepe and bolognese stand out with rich, authentic flavors. The mushroom lasagna offers a hearty, gorgeous option, and pasta dishes come with a $30 deal including a house wine glass.

Exceptional fish stands out here. The pasta and chickpea salad includes octopus, squid, and shrimp, but the seafood in the salad lacks strong flavor.

Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.

Braised chicken sausage rigatoni and sausage and pepper rigatoni stand out with rich flavors. Gnocchi topped with osetra caviar adds a unique touch. Meatballs, fried potatoes, lobster salad, and pastas come well-executed. Parpadelle pasta features an excellent ragu. A free wine tasting pairs well with the pasta dishes.

Oysters and raw bar selections stay consistently fresh and well-prepared. The kitchen uses high-quality seasonal seafood alongside other ingredients.

American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.

Gnocchi stands out with its outstanding quality and appears as a brilliant addition among classic sides like bacon and Brussels sprouts. The gnocchi mac and cheese side is also a worthwhile choice.

Fresh seafood shines in dishes like caviar sliders, seasonal oysters, and yellowtail crudo. The seafood towers offer a crazy, delicious spread with phenomenal sides.

Open kitchen reveals staff preparing unique Japanese-inspired Italian dishes in a space with quirky aged decor and cute cloud paintings on the ceiling. Atmosphere stays quiet and cozy even when busy, with good soundproofing allowing easy conversation. Outdoor area adds a pretty setting to the overall experience.

Pasta dishes stand out with al dente texture and fresh seafood in the spaghetti nero and creamy sea urchin pasta. The menu includes Japanese-fusion options like Spaghetti con Uova di Pesce with tobiko and shiso. Desserts feature a notably rich tiramisu.

Upscale dining room features beautiful leather wall and precise decor with intimate, subdued atmosphere. Space feels large yet cozy, with tables close enough to catch conversations. Guests enjoy expertly crafted cocktails and thoughtful amenities like kitchen tours and take-home pastries.

Risotto with hen of the wild stands out as a terrific entree and works well as a starter to share. Trofie pasta and coconut ice cream also deliver strong flavors. Everything tastes delicious overall.

Fresh oysters arrive daily, served clean and beautifully prepared. Dishes include hamachi crudo and bacon wrapped monkfish with truffle drizzle, showcasing a variety of seafood options.