Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
House-made pistachio ice cream stands out with its exceptional richness. Desserts often pair ice cream with unique flavors like candied kumquats or cinnamon, creating memorable combinations.
Most guests gather in the front Tavern area, which has a notably lively vibe. The environment feels beautiful and grand without being too noisy, creating a space that is both energetic and comfortable.
"The food here is fantastic, with seasonal dishes and high-quality ingredients."
"The chocolate cake came with woodside-flavored ice cream I loved."
"The staff here is so lively and makes you feel welcomed."
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Soft serve ice cream pairs with gooey chocolate chip cookies or miso chocolate chip cookies for dessert. The chef serves these as a nod to his ice cream sandwiches from another spot.
An energetic and upbeat atmosphere fills the space with a lively dining room and a bar serving carefully crafted cocktails. The environment stays fun and welcoming without being noisy.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Upscale Thai restaurant offers traditional Thai-styled decor with an elegant and warm atmosphere. Both indoor and heated outdoor seating accommodate different preferences, including dog-friendly outdoor space. The place draws a hip New York vibe that shapes its unique dining experience.
Coconut ice cream pairs with sticky rice and taro for a special dessert. The Banana Crepe and chocolate Thai lava cake come with vanilla or coconut ice cream for a sweet finish.
High energy staff create a cheerful and energetic vibe. The lively ambience pairs well with tasty food and quick, knowledgeable service.
Good to know
Reservations are recommended due to potential wait times.
Lunch specials are available until 3 PM and include two appetizers.
Expect a 90-minute time slot for dinner service.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Homemade ice cream stands out with house-made vanilla and strawberry shortcake flavors that go beyond typical standards. The selection also includes chocolate mint and sorbet, served carefully and sometimes paired with desserts like sticky toffee pudding.
Fun and upbeat energy fills the space. The lively ambiance is a bit loud but still allows for conversation.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Passionfruit ice cream and salted caramel popcorn stand out with bold flavors. Sorbets like buttermilk and fruity varieties taste fresh and vibrant. Homemade ice cream complements desserts well.
Bright lighting and an upbeat vibe create a fun atmosphere. The place feels lively and energetic throughout.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Desserts include lemon cheesecake and tiramisu ice cream cake. They offer a free sorbet dessert to celebrate special occasions.
A third-floor setting creates a stylish, lively vibe with a distinctly New York feel. The atmosphere buzzes with energy and a fun, over-the-top crowd perfect for a night out.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
Space combines modern cozy design with lush textures and moody lighting to create an immersive, warm atmosphere. Unique cocktails and an elevated bar and drawing room add to the sophisticated vibe. Guests find the setting inviting and the energy calm yet vibrant.
Big Apple Gulab Jamun and Ice Cream Cake stand out as spectacular desserts. The ice cream sandwich offers elevated cocoa notes and a nostalgic feel.
A full and lively crowd fills the space without it getting loud. The atmosphere feels sophisticated and includes complimentary snacks and desserts that add a nice touch.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Prices are on the higher side, with naan costing $8 each.
The restaurant has limited vegetarian main courses available.
Greek restaurant with elegant decor and a large dance floor hosts a live DJ and violin player, creating a loud, energetic atmosphere where conversation is difficult. Tables are packed closely, encouraging a lively, crowded vibe with dancing on chairs. Outdoor dining complements the vibrant indoor scene.
Pistachio ice cream pairs with baklava featuring delicate phyllo layers and orange syrup. Brownie topped with ice cream arrives with a sparkler, creating a lively dessert moment.
Energy stays high with a lively but elegant atmosphere and upbeat vibes. Servers bring positive attitude and energy to the experience.
Good to know
Reservations are necessary, especially for larger groups, to avoid long wait times.
Expect a wait of over an hour for parties with reservations during peak hours.
The restaurant offers an unlimited mimosa and sangria option during brunch.
Open kitchen with retro split flap display creates a cozy, playful vibe. Wooden finishes and a long bar encourage watching chefs at work. The atmosphere feels lively and kid friendly, blending casual mall setting with Michelin-level energy.
Creamy, buttermilk soft-serve stands out with strawberry rhubarb compote and basil simple syrup. Vietnamese ice cream and mango soft serve with coconut also offer unique, memorable flavors.
Lively atmosphere fills the space with good energy and a crowded vibe. Seating next to the open kitchen adds to the buzz, while the menu balances classic and creative dishes with seasonal specials.
Good to know
Make a reservation or be ready to wait for 1 hour to get seated.
The kitchen closes at 9:30 PM, so plan your visit accordingly.
It takes 45 minutes to get Ramen at this location.
Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.
Tea-flavored ice cream offers a subtle, refreshing finish to meals. Vanilla ice cream appears alongside fried rice cakes, cookie crumbs, and honey in the CHAPSSAL DONUTS dessert.
Fun and upbeat atmosphere fills the space. Drinks like the banana cocktail with cinnamon spice and the Pushin’ P offer a lively fruity medley where each flavor stands out.
Good to know
Reservations are strongly recommended due to high demand.
The tasting menu costs $145 per person, excluding drinks.
Expect to pay around $250 each for drinks and the tasting menu.