Turkish restaurant with modern decor featuring sea blue banquettes and whitewashed wood. Atmosphere feels warm and inviting with a hip jazzy soundtrack and thoughtful details inspired by Rumi. Cocktails stand out alongside authentic Turkish cuisine praised for quality and flavor.
Desserts pair creamy ice cream with traditional sweets like baklava and kadayif. The ice cream often features nutty and delicate flavors, sometimes with unique ingredients like mastic, complementing the fresh, honeyed nuts in the pastries.
Cozy yet fire-lit candles create a warm, inviting vibe. The spot feels genuinely cool with a nice, relaxed atmosphere.
"You have to try the Nar Kebab; it's so flavorful and delicious."
"The staff here is so welcoming and warm."
"The homemade baklava ice cream is phenomenal and creamy."
Good to know
Reservations are recommended for large groups to ensure seating.
Expect small portion sizes, so plan to order multiple dishes.
Prices are on the higher side, with a bill of $600 for four people.
Upscale Thai restaurant offers traditional Thai-styled decor with an elegant and warm atmosphere. Both indoor and heated outdoor seating accommodate different preferences, including dog-friendly outdoor space. The place draws a hip New York vibe that shapes its unique dining experience.
Coconut ice cream pairs with sticky rice and taro for a special dessert. The Banana Crepe and chocolate Thai lava cake come with vanilla or coconut ice cream for a sweet finish.
Good to know
Reservations are recommended due to potential wait times.
Lunch specials are available until 3 PM and include two appetizers.
Expect a 90-minute time slot for dinner service.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Soft serve ice cream pairs with gooey chocolate chip cookies or miso chocolate chip cookies for dessert. The chef serves these as a nod to his ice cream sandwiches from another spot.
The space has a cool vibe with 80s-inspired decor and great music. Staff and the chef are super cool, chatting with guests and suggesting items. Cocktails match the elevated ambiance.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Modern, industrial space blends Mexican decor with black and white cacti and colorful animal carvings. Ambiance stays moody and elegant with music that supports conversation without overwhelming. Cocktails like the Spanish Rose and dishes such as arepas stand out in this vegan setting.
Special attention goes to the homemade ice cream, especially the Passion Fruit Ice Cream which stands out. It pairs well with the beautiful Churros on the pastry menu.
Ambiently lit with soft lighting and cool masks on the walls, the vibe feels like a modern, upscale cantina. The Coconut Ceviche blends bright sweetness with warm spice, adding to the cool atmosphere.
Good to know
Reservations are recommended for weekend brunch due to high demand.
Happy hour offers 50% off all drinks until 6:30 PM on weekdays.
The restaurant has a variety of gluten-free options, but cross-contamination may occur.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
House-made pistachio ice cream stands out with its exceptional richness. Desserts often pair ice cream with unique flavors like candied kumquats or cinnamon, creating memorable combinations.
Unique and cozy decor creates a very cool atmosphere. Staff stays approachable and the Alpine Daiquiri stands out as refreshing and super cool.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Passionfruit ice cream and salted caramel popcorn stand out with bold flavors. Sorbets like buttermilk and fruity varieties taste fresh and vibrant. Homemade ice cream complements desserts well.
Pizzas stand out with irregular shapes and homemade whole wheat dough topped with unique ingredients. The spot also offers a cool vibe for cocktails despite the air conditioning being broken for years.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.
Open kitchen with retro split flap display creates a cozy, playful vibe. Wooden finishes and a long bar encourage watching chefs at work. The atmosphere feels lively and kid friendly, blending casual mall setting with Michelin-level energy.
Creamy, buttermilk soft-serve stands out with strawberry rhubarb compote and basil simple syrup. Vietnamese ice cream and mango soft serve with coconut also offer unique, memorable flavors.
Staff like Jason, Steven, and Louis bring a cool vibe to the spot. The atmosphere feels chic and cozy, making it a good place to gather for ramen or light bites.
Good to know
Make a reservation or be ready to wait for 1 hour to get seated.
The kitchen closes at 9:30 PM, so plan your visit accordingly.
It takes 45 minutes to get Ramen at this location.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Desserts include lemon cheesecake and tiramisu ice cream cake. They offer a free sorbet dessert to celebrate special occasions.
Cool ambiance fills the space with a relaxed vibe. The lemon cheesecake stands out with its cool presentation and tasty flavor.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Homemade ice cream stands out with house-made vanilla and strawberry shortcake flavors that go beyond typical standards. The selection also includes chocolate mint and sorbet, served carefully and sometimes paired with desserts like sticky toffee pudding.
The atmosphere feels very cool with a great vibe that stands out even on a Monday night. The setting adds to the overall cool experience.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.