Speakeasy vibe with marble counter and open grills creates an intimate, calm atmosphere. Dishes highlight buttery caviar paired with uni and seafood, adding rich flavor. Chefs prepare meals in view, blending visual cooking with sleek design.
Several dishes feature caviar paired with uni and seafood, balancing saltiness with generous seasoning. Filets and ribeye come topped with buttery, flavorful caviar enhancing their tenderness and juiciness.
"The food here is amazing and creative."
"The seafood here is an immersive journey with flawless Korean techniques."
"The caviar with steak was a nice combo."
Good to know
Reservations are recommended at least two weeks in advance for the tasting menu.
The tasting menu is priced at over $100 per person, excluding drinks.
Dress code is business casual; avoid t-shirts and shorts.
Elegant 80s-inspired decor sets a lively yet balanced vibe with great music and DJ sets. Well-crafted cocktails shine alongside a knowledgeable sommelier. Four tater-tots topped with osetra caviar pair perfectly with Caesar cups for a refined taste.
Four pieces of tater-tots come topped with osetra caviar. The caviar tots pair well with the Caesar cups.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
American restaurant buzzes with a lively crowd and creative cocktails at the bar. Outdoor cabins offer private, beautifully decorated spaces for a quieter vibe. Sliders with caviar and seasonal oysters deliver a rich, unique flavor.
Sliders with caviar combine richness and sweetness, creating a unique flavor. The menu pairs these with seasonal oysters and dishes like corn crème brûlée for a distinct experience.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Art deco design sets a luxurious tone with warm lighting. Lobster topped with caviar pairs well with champagne. Noise rises high, challenging conversation but adds to the vibrant atmosphere.
Lobster topped with caviar stands out as a rich dish. Traditional caviar service comes with champagne and all the classic accompaniments.
Good to know
Reservations are necessary at Bourbon Steak as it is a popular spot.
Please reserve to avoid waiting during weekends.
The restaurant is located inside the JW Marriott/Essex House Hotel at Central Park South.
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The Oyster and Pearl starter features standout caviar with fried capers adding crunch. Guests enjoy flawless service and warm hospitality with personalized menus and kitchen tours.
The caviar shines in the “Oyster and Pearl” starter, paired with fried capers that add a unique crunch. It stands out among other dishes like butter-poached lobster and foie gras pastrami.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Elegant space with a cute outdoor patio offers a cozy yet bustling vibe. Marvelous caviar shines, paired perfectly with ceviche and truffle pasta. Expertly crafted cocktails and a strong selection of white wines complement the seafood dishes well.
Marvelous caviar stands out with a notable service that enhances the experience. It pairs well with dishes like ceviche and truffle pasta.
Good to know
Reservations are required to dine at Marea.
The kitchen closes at 3 p.m., limiting menu options to starters and pasta after that time.
Payment is not accepted without a reservation.
Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Creative dishes like caviar doughnuts and steamed egg with warm caviar shine alongside starters such as beef tartare. Cocktails and tasting menus offer unique, high-quality flavors in a calming yet dynamic atmosphere.
Caviar appears in creative dishes like caviar doughnuts and a steamed egg with warm caviar inside. It also complements starters such as beef tartare and scallops with tapioca pearls.
Good to know
Reservations are strongly recommended due to high demand.
The tasting menu costs $145 per person, excluding drinks.
Expect to pay around $250 each for drinks and the tasting menu.
Modern decor and vibrant design create a lively vibe perfect for celebrations. Gnocchi with osetra caviar offers a unique twist on classic flavors. Seating by windows provides stunning views of Central Park and Columbus Circle.
Gnocchi with osetra caviar stands out as a popular dish. The menu mixes classic and innovative flavors, featuring items like whipped ricotta and garlic babka alongside caviar.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.