Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Food features carefully crafted cocktails and a not your average bar program. The sommelier offers great food pairing recommendations, especially for the Tuna Cannoli.
Seafood dishes feature broiled oysters and sea scallops that avoid a fishy taste. The Arctic char comes with a tahini and fish roe base, adding unique flavor.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Upscale Chinese restaurant offers a modern, cozy atmosphere with thoughtful, elegant design and perfect overhead lighting. The vibe suits both casual dinners and special nights out, drawing a busy crowd even on weekdays. Signature dishes and inventive cocktails create a distinctive dining experience.
Upscale Chinese food stands out with incredible flavors and top tier quality in both food and drinks.
Fish dishes feature super silky texture and include a sweet and sour fish that stands out. Fish soup offers a mild spicy kick suitable for those sensitive to heat.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The Gulu pork is a signature dish not available at the Brooklyn location.
Expect a busy atmosphere even on weeknights, so plan accordingly.
Separate room behind another restaurant offers a speakeasy vibe with bar-style seating around a marble counter and open grills where chefs prepare dishes in view. Atmosphere feels calm and intimate with dimmed lighting, though noise levels can vary. The experience combines visual cooking performance with a modern, sleek design.
Phenomenal food features perfectly aged meats and expertly paired seafood. Every ingredient fits a fine dining context with knowledgeable staff enhancing the experience.
Seafood courses feature fresh, tender fish topped with scallion oil and burdock. Dishes include a delicate prawn with multiple components and a balanced mix of uni, caviar, and salt. Pairings like seaweed with uni highlight flavors without overpowering.
Good to know
Reservations are recommended at least two weeks in advance for the tasting menu.
The tasting menu is priced at over $100 per person, excluding drinks.
Dress code is business casual; avoid t-shirts and shorts.
Italian chophouse combines vinyl records with Italian-made K-ARRAY speakers for crisp, immersive sound that complements conversation. Atmosphere stays chill and cozy, with guests choosing music and enjoying hand-painted murals and eclectic decor. Intimate spaces like Chef's Table and private rooms add to the warm, welcoming vibe.
Food here is flawless and delicious, blending Italian chophouse classics with a New York fine dining vibe that feels both elevated and inviting.
Sultry sashimi and succulent swordfish stand out among the seafood options. Fish dishes arrive perfectly cooked, offering a fresh alternative to red meat.
Good to know
It is highly recommended to get a reservation as soon as possible.
This place is going to be tough to get into without a reservation.
Vinile is extremely accommodating for families with babies and strollers.
Exposed brick and dim lighting create a chic, cozy atmosphere that feels warm without pretension. Spacious back patio offers a romantic, quiet oasis perfect for intimate gatherings. Lively music and eclectic wine selections add to the inviting, sophisticated vibe.
Food features excellent quality across the board with delicious dishes and gorgeous cocktails. The menu pairs well with excellent beers and wine, creating a top-notch dining experience.
Wild sole en papillote stands out with perfectly tender fish, thin sliced potatoes, and a charred lemon that adds zing. The octopus appetizer also offers a creative seafood option.
Good to know
FYC NYC offers Friday brunch with a diverse menu.
The outdoor dining area is great for happy hour and private events.
Reservations are recommended for larger groups to ensure seating.
Counter seating surrounds chefs assembling heavily garnished hand rolls in a dark, minimalist dining room that contrasts with a bright plant shop entrance. Atmosphere feels clean and classy with a modern style and a calm, practical design. Seating is spacious, allowing diners to watch chefs work without feeling cramped.
Food features super fresh fish and creative combinations served quickly. The quality and service stay consistently excellent throughout the dining experience.
Fish comes very fresh with top quality seaweed from Japan that is extra crispy. Hand rolls feature fresh fish and small additions that make each bite interesting.
Good to know
There is no seating until 9:15 PM for late appointments at 8:45 PM.
The kitchen closes at 9:30 PM while diners are still eating.
The only dining sets available are the grab set and the temaki set, which are both flavorful but expensive, approaching $40.
Japanese and Korean fusion barbecue offers inset grills at tables for cooking meat. Dimmed lighting creates a laid-back, classy atmosphere with a stylish, high-end interior. The place draws groups who enjoy authentic Wagyu beef and a relaxed social vibe.
Food here reaches a phenomenal level with excellent quality and delicious flavors that stand out clearly.
Shrimp dishes stand out with a unique and very good taste across appetizers and skewers. The seafood selections overall are delicious, including a notable shrimp and quail appetizer.
Good to know
Reservations are required for the prix fixe menu, and all guests must order the same.
Lunch on Friday afternoons offers a unique experience with special menu items.
The restaurant only serves 10 orders of the prix fixe menu each day.
Upscale Thai restaurant offers traditional Thai-styled decor with an elegant and warm atmosphere. Both indoor and heated outdoor seating accommodate different preferences, including dog-friendly outdoor space. The place draws a hip New York vibe that shapes its unique dining experience.
Thai food here stands out for its exceptional quality and flavor. Service complements the dishes well, creating a wonderful dining experience.
Deep fried fillet of Branzino fish comes seasoned with chili and roasted rice powder. Crab Fried Rice features generous chunks of crab meat bursting with flavor. Shrimp appears in several dishes like pad thai and cashew king, adding a seafood twist throughout the menu.
Good to know
Reservations are recommended due to potential wait times.
Lunch specials are available until 3 PM and include two appetizers.
Expect a 90-minute time slot for dinner service.
Space combines modern cozy design with lush textures and moody lighting to create an immersive, warm atmosphere. Unique cocktails and an elevated bar and drawing room add to the sophisticated vibe. Guests find the setting inviting and the energy calm yet vibrant.
Food here is unique and creative, offering an elevated Indian cuisine experience. Each dish stands out with distinct flavors from amuse bouche to pistachio dessert.
Shrimp dishes stand out with the shrimp appetizer and shrimp koliwada offering bold flavors. The curry sea bass delivers a rich, savory seafood option alongside other diverse dishes.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Prices are on the higher side, with naan costing $8 each.
The restaurant has limited vegetarian main courses available.
Turkish restaurant with modern decor featuring sea blue banquettes and whitewashed wood. Atmosphere feels warm and inviting with a hip jazzy soundtrack and thoughtful details inspired by Rumi. Cocktails stand out alongside authentic Turkish cuisine praised for quality and flavor.
Excellent Turkish food stands out with authentic flavors and well-prepared dishes. The menu offers a true representation of Turkish cuisine with consistently delicious meals.
Grilled Whole Wild-Caught Sea Bream stands out with perfect deboning and a lemon-caper sauce paired with saffron rice. Fish options like sea bass and monk fish come highly recommended alongside kebabs.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect small portion sizes, so plan to order multiple dishes.
Prices are on the higher side, with a bill of $600 for four people.
Retro-Thai design with hanging greenery creates a laid-back, trendy vibe that feels both modern and homey. Loud music fills the space, making it lively but challenging for conversation. A small shop at the entrance offers house-made noodles and sauces, extending the experience beyond dining.
Tasty food features fresh ingredients and authentic Thai flavors. A small shop offers house-made noodles and sauces to take home.
Generous portions of Seafood Tom Yum Soup come with a clear broth and a sour, spicy kick, loaded with head-on prawn, mussels, and squid. The crab durian curry stands out alongside flavorful steamed fish and crispy fried fish dishes.
Good to know
The shop sells a variety of authentic Thai noodles, spices, and sauces.
Expect high-quality ingredients used in all dishes served.
The shop is a great spot for picking up unique Thai souvenirs.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Food here features great presentation and excellent taste paired with hospitality that enhances the dining experience.
Seafood dishes feature tilefish and red shrimp with well-spiced broths or sauces. The cod fish main course is tasty and well presented, often part of multi-course menus including seafood and cheese.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.
Chef's tasting menu offers a carefully curated selection of dishes. Food accommodates severe egg allergies without compromising quality. Dining here delivers a consistently spectacular experience.
Oysters and Pearls stand out as the most notable seafood dishes here, praised for their incredible flavor. The langoustine also makes a strong impression alongside these.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.
Exceptional dining delivers an unforgettable experience with every dish. The food combines fine Korean flavors with meticulous presentation, creating a truly memorable meal.
The seafood shines with fresh oysters and a standout truffle seafood broth in the black bass dish. The oiji bowl bursts with fresh uni and sweet shrimp, highlighting what the place is known for.
Good to know
Reservations are strongly recommended due to high demand.
The tasting menu costs $145 per person, excluding drinks.
Expect to pay around $250 each for drinks and the tasting menu.
Mediterranean restaurant offers beautifully designed, open space with upstairs private room and downstairs speakeasy lounge that creates a sophisticated yet easy-going atmosphere. Warm lighting and lively music set a welcoming mood, attracting a great crowd for both dining and after-dinner drinks.
Food here is consistently amazing with delicious dishes and attentive service that enhances the dining experience.
Tuna carpaccio stands out with its super fresh fish and juicy tomatoes, offering a perfect balance of flavors. Seafood options are varied, though the fish skin tends to be soggy.
Good to know
The Restaurant Week menu offers a wonderful experience.
Happy hour runs from 4-6pm with discounted drinks.
The restaurant accommodates restrictions and allergies.
Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.
Food impresses with outstanding quality and refined presentation. Service matches the food with top-tier hospitality and attention to detail.
Seafood here features amazing fish and a variety of dishes like oysters, sea urchin crostini, and scallops. The Italian seafood pastas and crudi selections stand out for their quality and flavor.
Good to know
Reservations are required to dine at Marea.
The kitchen closes at 3 p.m., limiting menu options to starters and pasta after that time.
Payment is not accepted without a reservation.
Steakhouse combines old-world Italian decor with modern touches like brick accents and imaginative cow artwork. Atmosphere stays warm and inviting, supporting quiet dinner conversations in a cozy, high-end setting. Service feels professional, complementing the top-notch food and drinks.
Food stands out for its delicious taste, excellent texture, and careful plating. Service includes thoughtful touches like bringing extra plates for sharing.
Clams, oysters, and lobster start the meal with a fresh mix. Seafood pasta comes out light and bright, while baked clams and other seafood options hold strong alongside the steaks.
Good to know
Reservations are recommended as the restaurant can be fully booked.
Expect to pay around $300 to $400 for two to three people.
The restaurant has a dress code; business casual attire is required.
Greek restaurant with elegant decor and a large dance floor hosts a live DJ and violin player, creating a loud, energetic atmosphere where conversation is difficult. Tables are packed closely, encouraging a lively, crowded vibe with dancing on chairs. Outdoor dining complements the vibrant indoor scene.
Food features exquisite preparation with cocktails, appetizers, entrées, and desserts all thoughtfully crafted. Dishes come seasoned and cooked to perfection, offering some of the best Greek flavors around.
Fresh oysters and prawns come perfectly seasoned. Grilled octopus stands out as a flavorful choice. Fish options include salmon and lavraki, all prepared with care.
Good to know
Reservations are necessary, especially for larger groups, to avoid long wait times.
Expect a wait of over an hour for parties with reservations during peak hours.
The restaurant offers an unlimited mimosa and sangria option during brunch.
Spanish restaurant offers cramped layout with high tables and loud music that creates a lively vibe. Indoor and outdoor seating fill the space tightly, making movement challenging. Sangria and paella stand out among the menu, contributing to a vibrant dining experience.
Food features original dishes and delicious flavors paired with outstanding service.
Seafood shines in the paella, packed with shrimp, squid ink, and clams. The Almejas en Salsa Verde clams stand out as especially memorable.
Good to know
Happy hour runs from 3:30 PM to 6 PM with a special menu.
The paella takes 45 minutes to prepare, so order early.
Brunch reservations are not honored after 3 PM due to happy hour.
Halal food cart offers juicy chicken, perfect gyros, and fresh falafel with a variety of toppings including spicy hot sauce. Atmosphere feels like home cooking, with efficient service and affordable prices. Lines are usually short compared to other popular carts.
Food here stands out for its freshness and great portion sizes. The halal dishes come out quickly from the grill and offer excellent taste at reasonable prices.
Fish comes in big pieces and tastes strong. Shrimp options include coconut shrimp served with fries or rice.
Good to know
Mido's is conveniently located right in front of Marshall.
Expect wait times of up to 10 minutes during busy hours.
The price for a whole platter is $9, which is very affordable.
Art deco design creates a luxurious, sophisticated setting with warm, inviting lighting. Noise levels rise high, making conversation difficult during busy times. The crowd includes diners seeking an upscale, memorable steakhouse experience with impeccable cocktails and refined ambiance.
Lobster Gnocchi, Wagyu Tomahawk, and Tuna Tartare stand out with expert preparation and beautiful presentation. The food pairs well with an upscale yet comfortable atmosphere, making each meal memorable.
Shellfish platter includes East Coast and West Coast oysters, clams, lobster, and crab salad, all perfectly chilled. The shrimp cocktail stands out as absolutely amazing, and the oysters are consistently excellent.
Good to know
Reservations are necessary at Bourbon Steak as it is a popular spot.
Please reserve to avoid waiting during weekends.
The restaurant is located inside the JW Marriott/Essex House Hotel at Central Park South.
Open kitchen and lovely decor create a comfortable vibe with muted volume that supports easy conversation. The space feels inviting and relaxed, suitable for gatherings with family and friends. Music selection stands out as a distinctive feature enhancing the atmosphere.
Food here is consistently outstanding and thoughtfully prepared. Staff handle take-out with care, keeping the quality intact for later enjoyment.
Exceptional fish stands out here. The pasta and chickpea salad includes octopus, squid, and shrimp, but the seafood in the salad lacks strong flavor.
Good to know
The restaurant offers a pasta and wine special for $30 on weeknights.
Reservations are accepted on short notice for same-day dining.
The menu changes daily, ensuring fresh options each visit.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Exceptional food stands out with every dish served. The service is attentive and adds to the overall fine dining experience.
Fresh seafood shines in dishes like caviar sliders, seasonal oysters, and yellowtail crudo. The seafood towers offer a crazy, delicious spread with phenomenal sides.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Steakhouse offers panoramic views of Columbus Circle and Central Park through large windows. Dim lighting and elegant decor create a refined atmosphere suited for celebrations and special dinners. The venue features private rooms for events and a lively bar area with craft cocktails.
Food here is consistently amazing and delicious with a focus on upscale dining. Service complements the quality, making each meal a wonderful experience.
Seafood options include a seafood tower with incredibly fresh selections and silky oysters served with a light spring salad. Shrimp cocktail comes in a huge, flavorful portion, and fish dishes like Branzino stand out for their taste.
Good to know
Reservations are recommended to dine at the restaurant.
Dinner is served at 7:00 PM, but the kitchen closes at 9 PM.
The restaurant serves Prime Rib on Tuesdays and Thursdays only.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Food features well-prepared dishes with a focus on delicious flavors and creative desserts. The Garlic Baba stands out as a favorite item, with loaves available to take home.
Oysters and raw bar selections stay consistently fresh and well-prepared. The kitchen uses high-quality seasonal seafood alongside other ingredients.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
Authentic Japanese restaurant offers a spacious interior with both bar and table seating, featuring beautiful decor and a quiet, chill atmosphere. The place stays crowded and serves tea at the end of meals, creating a calm dining experience amid busy surroundings.
Authentic Japanese comfort food shines here with well-prepared rice, fresh vegetable sides, and thoughtful presentation. Lunch sets offer great value alongside consistently delicious dishes.
Grilled fish dishes come out tender and flaky, especially the cod set. Sushi features thick slices of fish that melt in your mouth, and the Ootoya Yosenabe includes a mix of fish and meats for variety.
Good to know
The restaurant offers a special lunch course for their 10th anniversary.
A restaurant week menu is available on Saturdays, typically a weekday offering.
The restaurant week menu features three prix fixe sets priced at $30, $45, and $60.
Restaurant offers an authentic Japanese setting with a serene atmosphere on the upper floor and a bar-like, crowded vibe near the chefs' counter. The space feels cozy yet cramped, with a mix of quiet and loud moments depending on seating. Guests often sit at the counter for a more elevated omakase experience.
Michelin-starred Japanese dishes feature prominently with an omakase offering that serves a large amount of food. The meals are consistently delicious and leave diners feeling full before the end.
Freshness stands out with very fresh fish and soft, flavorful sushi. Cooked seafood shines too, especially the shrimp noodles and oysters with cucumber vinaigrette.
Good to know
Dinner costs over $1600 for two people.
Reservations in the main dining room are around $1000 per person.
You have only 90 minutes for your table after sitting down.
Upscale dining room features beautiful leather wall and precise decor with intimate, subdued atmosphere. Space feels large yet cozy, with tables close enough to catch conversations. Guests enjoy expertly crafted cocktails and thoughtful amenities like kitchen tours and take-home pastries.
Food here stands out for its serious quality and outstanding service. The atmosphere complements the phenomenal dining experience.
Fresh oysters arrive daily, served clean and beautifully prepared. Dishes include hamachi crudo and bacon wrapped monkfish with truffle drizzle, showcasing a variety of seafood options.
Good to know
Reservations are recommended a few days in advance for dining.
The restaurant offers a special menu for occasions like birthdays and anniversaries.
Expect to pay around $100 per person for a meal.
Dimly lit space blends antique and modern vibes with fancy chandeliers and rustic roof beams. Loud, packed atmosphere feels like a lively party with Latin American music setting energetic tones. Communal tables encourage group dining amid a beautifully curated, textured interior.
Food here stands out for being consistently delicious and exceptional. Every bite offers great flavor and quality.
Shrimp dishes stand out with hot, fresh servings after a quick fix. Fish tacos come light, airy, and crispy, topped with a fresh apple and cabbage slaw, though they are small in size.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Expect high prices; a meal for two can exceed $200.
The menu features evolving Latin American dishes with a Mexican influence.
Mexican restaurant offers spacious interior with high ceilings and outdoor seating that welcomes pets. Atmosphere balances lively yet comfortable vibes with music enhancing the festive mood. Guacamole served in large stone mortars on every table stands out as a signature feature.
Food features immaculate preparation and Mexican cuisine crafted by Chef Raul. Service and beverages consistently match the excellent quality of the dishes.
Shrimp tacos and fish tacos like flounder and baja style stand out with great flavor. Dishes like shrimp nachos and fried shrimp tacos add variety to the seafood options.
Good to know
They offer a bottomless brunch every day.
The restaurant has a $5 margarita Monday special.
On Mondays, they have $5 Margaritas all day.