Turkish restaurant with modern decor featuring sea blue banquettes and whitewashed wood. Atmosphere feels warm and inviting with a hip jazzy soundtrack and thoughtful details inspired by Rumi. Cocktails stand out alongside authentic Turkish cuisine praised for quality and flavor.
Offers a modern take on traditional Turkish recipes with a high-end dining experience. The dishes blend classic flavors with contemporary techniques for a fresh twist.
Desserts pair creamy ice cream with traditional sweets like baklava and kadayif. The ice cream often features nutty and delicate flavors, sometimes with unique ingredients like mastic, complementing the fresh, honeyed nuts in the pastries.
"You have to try the Nar Kebab; it's so flavorful and delicious."
"The modern Turkish dishes here are flavorful and fresh."
"The homemade baklava ice cream is phenomenal and creamy."
Good to know
Reservations are recommended for large groups to ensure seating.
Expect small portion sizes, so plan to order multiple dishes.
Prices are on the higher side, with a bill of $600 for four people.
Separate room behind another restaurant offers a speakeasy vibe with bar-style seating around a marble counter and open grills where chefs prepare dishes in view. Atmosphere feels calm and intimate with dimmed lighting, though noise levels can vary. The experience combines visual cooking performance with a modern, sleek design.
A private, sleek back room accessed through another space offers a modern, cozy atmosphere with bar seating only. The cuisine serves excellent modern Korean dishes.
Single-note flavors like strawberry sorbet, date ice cream, and Japanese musk melon stand out. The banana ice cream tastes like banana milk and desserts show careful, gorgeous details.
Good to know
Reservations are recommended at least two weeks in advance for the tasting menu.
The tasting menu is priced at over $100 per person, excluding drinks.
Dress code is business casual; avoid t-shirts and shorts.
Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.
Chef Brain Kim blends rich Korean flavors with modern techniques in a 5-course tasting menu. The space features a modern art deco style with Asian flair, and dishes like Bo Sam offer a unique fusion of traditional tastes and contemporary twists.
Tea-flavored ice cream offers a subtle, refreshing finish to meals. Vanilla ice cream appears alongside fried rice cakes, cookie crumbs, and honey in the CHAPSSAL DONUTS dessert.
Good to know
Reservations are strongly recommended due to high demand.
The tasting menu costs $145 per person, excluding drinks.
Expect to pay around $250 each for drinks and the tasting menu.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Interior blends trendy, classic, and modern elements with a rustic twist. Dim lighting creates a beautiful modern space ideal for dinner.
Homemade ice cream stands out with house-made vanilla and strawberry shortcake flavors that go beyond typical standards. The selection also includes chocolate mint and sorbet, served carefully and sometimes paired with desserts like sticky toffee pudding.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Space combines modern cozy design with lush textures and moody lighting to create an immersive, warm atmosphere. Unique cocktails and an elevated bar and drawing room add to the sophisticated vibe. Guests find the setting inviting and the energy calm yet vibrant.
Offers an elevated and modern approach to Indian cuisine with dishes that are creative yet rooted in tradition. Decor features a modern chic style.
Big Apple Gulab Jamun and Ice Cream Cake stand out as spectacular desserts. The ice cream sandwich offers elevated cocoa notes and a nostalgic feel.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Prices are on the higher side, with naan costing $8 each.
The restaurant has limited vegetarian main courses available.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Space feels very modern with a dimly lit setting. The vibe leans toward an Italian-ish ambiance that adds to its attractiveness.
Passionfruit ice cream and salted caramel popcorn stand out with bold flavors. Sorbets like buttermilk and fruity varieties taste fresh and vibrant. Homemade ice cream complements desserts well.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.
Spacious vegetarian restaurant with shabby chic decor, whitewashed walls, and a large kitchen window. Atmosphere is noisy and lively, often making conversation difficult. Cocktails are beautifully crafted and the food includes standout dishes like a phenomenal hemp seed burger and extraordinary dosa.
A modern aesthetic defines the space with a tidy, cozy vibe that feels inviting without cheapness. The setting supports a plant-forward cuisine experience in a vibrant atmosphere.
Thai ice cream Sunday stands out as a unique offering. The black sesame ice cream combines crunchy, tart, and savory textures for a complex taste.
Good to know
During restaurant week in January, there is a $60 per person deal for 3 courses.
The place is usually packed, so making reservations ahead is recommended.
They do not accept Apple Pay.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Decor shows a modern style with a playful vibe. The atmosphere carries a unique energy that stands out.
Desserts include lemon cheesecake and tiramisu ice cream cake. They offer a free sorbet dessert to celebrate special occasions.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.