Top 29 Gluten-Free Accommodating Spots to Discover in Steiermark

Marie Kirchner

I was drawn here by the gluten-free pizza and I wasn't disappointed! It's prepared in the same oven as other pizzas, but in an aluminum tray to minimize contamination and it was really tasty, plus very nice service and a nice back alley ambience.

Katrin Dominique

You can get gluten-free pizza and cakes here

Emma

A little hidden but beautifully located alpine pasture in the Schladminger Untertal with a wonderful view. There are enough parking spaces available. Very tasty food, gluten-free and vegan is also possible. The home-made dishes are to die for. The operation also leaves nothing to be desired. Warm atmosphere. Dogs are also welcome. For us one of the best restaurants in Styria!

Zlatko Hanic

Great restaurant with vegan and gluten free options

Renate F.

Very nice, shady guest garden. The waiter is quick, very friendly and considerate. The meal was excellent. My gluten-free pizza didn't look any different from the others. The dough was really good. The best gluten-free pizzas in Graz! Surcharge 4€ fits. They also serve a very good Illy coffee. Even an extended drink tastes like an espresso elsewhere!

Cohen Sizemore

Went here for dinner last night and had an amazing burger, highly recommend coming here. They also had a gluten free bun option that my partner had, and she said it was great. The chips were great too and they have a massive selection of sauces you can help yourself too. Great selection of drinks as well. Fantastic service too.

Robert Priewasser

No enjoyment, no boutique hotel – a disappointing stay Unfortunately, this establishment has absolutely nothing to do with a boutique hotel or gourmet restaurant, as the logo might suggest. The rooms may be modern and clean, but the food offered here is simply a disgrace. The food is at most cafeteria-level – both in terms of taste and quality. Particularly shocking: There is clearly no consideration for special dietary requirements. Despite repeated and clear warnings, a colleague who relies on gluten-free food was served semolina dumpling soup labeled "gluten-free." A completely unacceptable and health-threatening mistake that simply shouldn't happen. To make matters worse, a rubber band was found in one of the dishes – apparently a piece of packaging material. Even after this incident was immediately addressed in the restaurant, there was neither an apology nor an offer to replace the food. A serious lack of customer service and sense of responsibility. There was also a cake that was clearly a cheap, ready-made product from the freezer – completely unacceptable for a hotel that markets itself as a gourmet restaurant. Dirty cutlery, raw eggs for breakfast, expired jam, and low-quality coffee with powdered milk instead of fresh milk complete the negative impression. Conclusion: Anyone who values ​​enjoyment, quality, or safety should definitely stay away. This hotel is not recommended for seminars or private stays. A clear warning to anyone considering booking here. Response to the hotel's statement: First of all, I would like to clarify: We are of course aware that a classic semolina dumpling soup is not gluten-free. This is precisely why it is all the more concerning that my colleague's waiter offered this very soup as "gluten-free," despite repeated reminders from several people at the table. We are fully aware that this could have been a communication problem – possibly due to language barriers or internal misunderstandings. However, that doesn't change the fact that the incident happened as it did and posed a health risk to the affected colleague. Regardless of this, the other points mentioned remain absolutely valid and are not even exhaustive: • A breakfast coffee made with powdered milk and therefore tasting like traditional vending machine coffee is, in my opinion, inappropriate – especially not in a hotel that calls itself a gourmet restaurant and boutique hotel. • A cake served that was obviously a frozen convenience product also falls short of this standard. • A rubber band in the rice and a fly in a croissant are things that simply shouldn't happen – and if they do, they should at least be handled professionally. In our case, there was neither an apology nor an offer of a replacement. • An orange that was lying in the yogurt, complete with a thick orange peel, was equally questionable. I honestly find the hotel's response to my objectively formulated criticism highly unprofessional. Instead of seriously addressing these points, they are attempting to publicly cast doubt on the incident. Nevertheless, I am happy to discuss the feedback objectively in a personal conversation.

amanda crowther

seemed like a locals spot! great gf schnitzel in a separate deep fryer!!!

Saskia Broch

Super delicious breakfast! Something for everyone (vegetarian, vegan, and gluten-free options available). Unfortunately, it was very busy, so service was a bit struggling. It was also a bit too noisy for a quiet conversation.

Mark Pfeiffer

The burger 🍔 s and fries are out of this world! Gluten free available and a taste of heaven! Best burger in Graz for sure!!

Liz

Gluten-free pizza is not recommended.

Catherine Gunter

Barbara Taylor

Brittney Mc

Dan Baugh

Eva Wittmann

The bowl is very small and barely filling. The gluten-free pizzas don't taste good at all. Absolutely nothing.

Elizabeth Evans

Debra Callis

Eva Schiessl

Very good food, even for my partner with celiac disease. Fast and friendly service. Definitely a recommendation!

Michael Erkinger

ALSO VERY GOOD GLUTEN-FREE CUISINE!!! Eating like you were used to from grandma. Schnitzel, fried chicken unbeatable, the salads perfectly prepared. Unfortunately, the inn is getting a bit old, but that doesn't bother us at all. The service is always very friendly, no matter how busy it is. Clear recommendation

Richard Johnstone

Scott Prieto

Sheila Romig

Erin Hubbard

David Ewing

Jacqueline Harper

Tiara Brown

Bernard Powers

Lawrence Washington