Top 11 Gluten-Free Accommodating Spots to Enjoy in Maple Ridge

Jamie Wells

I have been a longtime customer of Big Feast since it opened. I did slow down over the years just due to costs. I have gone back a few times in the last year and have not at all been very impressed (it's not like it used to be). 1.Today I went for brunch, we decided to sit outside but noticed after a bit that it was a bit chilly, so we got our menus and went back in to request to sit inside. Our server told us their heaters were not working this morning then went to get someone else with an unwelcoming facial expression who made a point of saying it is our policy we do not change tables and reluctantly sat us inside. Note it was not at all busy. I am not sure why she made a point of telling us about the policy, it did nothing but make us feel bad like we did something wrong. Instead, she could have said sure no problem and sat us inside without mentioning the policy OR let us know the rules ahead time. 2. The food was overpriced for what you get. I ordered the Thai curry. It lacked flavor and tasted of salt and vinegar. I had the same thing a couple of weeks ago at the cactus club and t was so delicious and cost the same. I had a sweet tooth and went to the showcase and ordered the pecan pie. It was not good at all hard as a rock and no flavor at all. I got my bill, and the pie was shockingly 10$ for a slice. Absurd. I can make whole gluten free homemade pie myself that tastes like something. 7$ may have been a better price. I said to the server the pie was 10$ and she says yep smugly and said it is homemade and the whole pie costs 75$. Ok thanks. If you need a good pie go to Hansel and Gretal bakery. No More Big Feast

Mariah I

Cozy not crowded, no to little wait for a table. Food was delicious and as a gluten eater would happily go back for more gluten free things. The mushroom Benny and breakfast poutine was delicious and filling.

Lisa Alonso

Nicole Netik

My daughter and I went to Me n' Ed's last night on an impulse. We are always really careful about the restaurants we visit because she has celiac and unfortunately gets sick with the smallest amount of cross contamination. It was super busy in there with a steady flow of customers but that didn't affect their customer service! Staff was kind and took their time to listen and was upfront with telling us about wait times (completely understandable with how many people were in there!) The pizza was ready quicker then we anticipated, it was hot, delicious and loaded with toppings!! And the best part, safe from cross contamination for my daughter! Thanks for a great experience, we will definitely be back 🍕

Darren Shellborn-Birch

A reliable and delicious restaurant. Very good for celiacs

Goldie Dean

Rolf Gullmes

Wow what a great surprise. Our server was fabulous there was 4 of us and one of our group was gluten conscious and she helped her 100% with the decision what to order. Food was awesome as well. Would highly recommend to anybody looking for a special evening.

Cary Bradley

Great experience all around. Excellent phone etiquette when calling to order. I explained to him that I was celiac and he took the time to explain to me everything I needed to know. The gluten free crust pizza I got was amazing, best crust in town that I’ve tried. This was my first time trying Albion Pizzeria and it won’t be the last. When I got to the place to pick up my pizza he greeted me calling me Mr. Edward and was very welcoming. I highly recommend this place!

Cesar Pipkin

Marilyn Faulk

Alexis Jefferson