Top 17 Gluten-Free Accommodating Spots to Discover in Santa Maria Novella, Firenze

Rosana Nikollaj

Waiter Daniele Panini super kind and helpful, really an excellent welcome. Unfortunately the rating on the food was significantly lower, gluten-free pizza not cooked and rubbery, not spread well. Left almost all on the plate. Asked for cooking again but it came back still raw. The normal pizza was not bad. Congratulations again to Daniele though!

Chiara Carrani

Excellent GLUTEN-FREE pizza, exceptional dough, fried dough and welcome prosecco, all GLUTEN-FREE. Average prices and quick and very friendly service. We will definitely be back.

Marilyn W

Last night in Florence and thought we would try the pizza man. Very accommodating to my dietary needs. Gluten-free lactose free and I added veggies. Recommend! Yum!

Marco Mozzini

Ordered take-away pizzas, they were very kind to have them ready at the requested time, fresh from the oven. Excellent flavor, even the gluten-free one, they made the Meyer day hospital jealous for the aroma released. Honest price (39€) for 3 porcini and truffle pizzas, they also offered us 3 drinks. It had been a few years since I had a meal at their place, also because of my wife's gluten intolerance, but now that I know that even that is not a problem... we will definitely be back.

Laura Grosso

I've been coming with my friends for about a year and we always leave with full bellies and satisfied. I am gluten intolerant and gluten-free focaccia is served instead of bread (which is not to be taken for granted when receiving a good product and not packaged bread), but the first courses can be made gluten-free. Really delicious and lean meat, cured meats and cheeses. I really recommend it to anyone who wants to have a quality dinner or lunch!!! Excellent service and Fabio (the waiter) is very competent, polite and attentive to the customer

Avigail Lesnichy

Visited 5 times in one trip because it was so good delicious and very good with gluten free options!!!

Audrey Barrett

Lots of gluten free options and great service from David!

Piero Filippo de Peverelli Luschi

Oriental Freshness. Wonderful dinner, with exquisite dishes from appetizer to coffee, kind and prepared staff. Large menu with many vegetarian and gluten-free choices. The level of cuisine is very high. Exceptional quality price. A must go. Thanks we will definitely be back!

Gennaro Russo

I start with the premise that this review at the request of my "celiac" girlfriend was not among her wishes to release, knowing in herself that she was dedicating very few nice words towards this restaurant. That said, I personally expose what unfortunately happened on: 04/03/2025 My girlfriend and I, a “CELIAC” through the The fork platform, decided to book at this restaurant, also convinced by the fact that it offered the gluten-free option, well, we get there, we sit down, we order and it is here that something happens that you would never expect from someone who offers the “GLUTEN-FREE” service, we are served a dish containing gluten to a celiac person, also on my request to receive gluten-free bread for my girlfriend, a few seconds later the chef is seen coming out of the kitchen, who promptly tries to lift the plate to take it with him to the kitchen, unfortunately my girlfriend, despite the chef trying to take the plate back, the contents of it were ingested anyway and if it had not been for my request regarding gluten-free bread, my girlfriend would have ingested a whole dish containing gluten. Despite the fact that the facility did not charge us the bill "the minimum" and after their apologies and calls, I came here, after two months to say this ... My girlfriend has been experiencing abdominal problems for over a month and not only that, she is limiting her life, both at work, at university and private, undergoing various visits While waiting for the results regarding the blood test, if she discovers, in fact, altered values ​​regarding the celiac disease protein, we will hold this facility responsible, with consequent complaint to the police, as well as complaint to the AIC "Italian celiac association" My girlfriend, "very good" despite this decided not to leave any review, to date with various problems that she is going through I am here to write this. Of course, the facility cancelled the reservation through The fork and of course by offering lunch I was not given the receipt, so they could say that I have no proof, in reality I took relative photos, with relative dishes, as well as the name of the facility and also importantly the phone calls that were made to us after lunch. That said, I advise anyone with celiac disease not to go here Small update, my girlfriend went to the emergency room a few days ago, now we are waiting for the results of the blood tests, with proven detection of the celiac disease protein, a complaint will be filed with the police with a complaint also with the AIC We have not even received a response regarding this from the owners, which is why I say that if this problem is confirmed on celiac disease, we will file a criminal complaint with a lawyer, for attempted murder

Jill H

Out of business July 23,2025

Macy Erickson

Easy and fast to go gluten free pizza!

Andrew Hayes

Andrea Spingi

Celiac friends, unite! I went to Aji Tei for lunch, greeted by smiling faces and about thirty disclaimers about the fact that they don't have a separate kitchen for us "lucky" ones and that therefore there was a risk of contamination. At the time I must admit that the sympathetic system was activated to make me flee, strong in the idea that the prospect of a night in excruciating pain was not so attractive, but considering that on the phone they had reassured me that they already had other celiac customers, I said to myself "is it possible that they all died without leaving a disgusting review? It seems absurd to me". So I sat down to order. People who cannot eat gluten have a separate menu (which you see in the photo) in red. Here in my opinion we need to put our hand on our conscience and, aware that the cuisine is the same, try to order only what can be less easily contaminated, such as Hosomaki, nigiri, sashimi, gunkan or Temaki. To be even safer, I avoided sauces (like spicy) and all Uramaki. Despite being very sensitive to contamination, in the end I came out healthy as a (raw) fish. So, what can I say? We always come back to the same reasoning: is it worth spending 30 euros to eat a quarter of the menu that everyone else has? In my opinion, yes, especially if the rice is seasoned well and the fish is good. I hope they continue to pay attention to this aspect of gluten-free because it's not that complicated to make us happy

Derek Hines

Irene Thomas

Deirdre McVicar

Lovely restaurant, soo accommodating and great gluten free options

Ariana Arrue

The food was amazing! And order a lemoncello spritz! Gluten free pasta available! Pasta w bacon and pecorino and garlic fish and also the wild boar pasta 10/10. We also enjoyed the veal cheek, all soo good!