Top 50 Gluten-Free Accommodating Spots Across Louisiana

Matthew Novak

First, the good: the food here is pretty excellent, at least for the entrées and appetizers that we ate. I would say that the entrées were the star of the show, and the appetizers we had were very good to good. The cocktails we had were average, there are plenty of other restaurants that have a better cocktail program based on what we had. The wine appears to be an excellent list, however, we only had one glass of wine. Second, the bad: unfortunately, the service situation detracted from our dining experience. Putting aside minor details like watching other tables seated after us receive their complementary bread before us and slight delays and taking our order, a bigger issue involves one of our parties request to not have any gluten in their food being treated way too casually. After it was asked and confirmed whether a certain dish did not have gluten in it, one member of our party ordered that dish. After it was served and in the middle of eating it, a member of the staff came up to clarify whether that party member had a gluten allergy or just a gluten intolerance. The member of our party only had a gluten intolerance, as it makes them somewhat ill for 24 hours after they have gluten. After confirming the nature of the intolerance, the staff member said nothing and walked away. Our server then returned and asked us if the other staff member had explained the issue about the dish, and we responded that he had not. The server then explained that the dish did have a component with gluten in it, after the dish I’ve been mostly eaten. The server then said that the dish would be comped on our bill, which it was not. In this day and age, a restaurant should take gluten allergies much more seriously. Their menu is totally silent on what dishes are gluten-free, so you have to ask. And when we did ask, we were given false information. Had the member of our party suffer from celiac, would’ve been a much more serious situation as opposed to a brief illness. Please keep this in mind when you choose to dine at this restaurant, as their staff does not appear to be trained to take the issue of gluten intolerance seriously. For example, at other restaurants in the city, the staff would make on the fly corrections to the menu to indicate what dishes were gluten-free , which I believe is now the standard for upscale dining.

Sam Kaufmann

Victoria recommends the steak tacos to her fellow gluten free eaters.

Caroline Trettin

I ordered the Vegan Lover Pizza, which I’ve gotten several times before, only to have a different employee tell me that it’s not actually vegan unless you order it with the gluten-free crust??? Wildly misleading! Apparently, the regular crust has butter in it. I am so thankful that other employee let me know. Sad and deceived.

Nicole K

Upon returning from the swamp to where we were all hungry, so we had the bus drop us off on canal street. We dined at Olde Nola Cookery a family-owned gem nestled right on Bourbon Street in the heart of the French Quarter. Its motto—“Cooked by Locals, Spiced with History”—captures the spirit of the place perfectly, they also accommodate gluten-free which is an added bonus! The menu is a celebration of classic New Orleans fare: think Cajun and Creole staples and their much-loved gator bites. Seafood is a standout there, we had dishes like blackened alligator salad, gluten free crab cakes, tender half rack pork ribs and shrimp po’boys. They also offer vegetarian, vegan, and gluten-free options, which is a thoughtful touch for a city not always known for dietary flexibility. The atmosphere is quintessentially French Quarter—colorful, a little rowdy, and full of character. With three dining rooms and a balcony overlooking Bourbon Street, it’s a great spot for people-watching or soaking in the sounds of the city while enjoying a meal If you’re ever in the mood for a meal that feels like a love letter to New Orleans—bold, soulful, and just a little indulgent—Olde Nola Cookery might be your spot.

Maya Bregman

Great pizza! I ordered a gluten free vegan pizza that was fantastic.

Maegan Pollard

We had a great time dining in for a company dinner. The service was fast and our server, Sirius, was an excellent host. He was friendly and made sure we had everything we needed. I forgot to take pictures but the food was delicious! And the cornbread was probably my favorite thing I ate. My co-worker is also gluten free and was able to enjoy a lot of food and even the charbroiled oysters! Would recommend!

Kendall Richey

Stopped here on a drive from New Orleans to Houston because of the gluten free fried seafood options which is rare. We ate at the bar and had fried shrimp and catfish, fries, and onion rings all of which were gluten free and safe from cross contamination. The bartender was also very knowledgeable and friendly.

Erin Carriel

We wanted Fabulous local food and Sylvain’s did not disappoint! We had the Pappardelle Bolognese and Striped Bass which were both delicious, we also had the Fried Cauliflower which was a wonderful surprise!! Our server Chris was knowledgeable, efficient, and friendly. They were able to accommodate my gluten free restrictions, including dessert…a coconut crème brûlée! The ambiance was intimate and beautiful, we loved everything about this restaurant and highly recommend it!

adriancombe

Gluten free crawfish etouffé was delicious!

kalin vosloh

I love getting the chicken avocado wrap! I have a little day date with my dog here on their outside seating often. I love that they offer gluten free and vegan options on their menu so I can bring my friends too

Tracy Franks-Blanchard

Definitely will be back to try some of the other entrees on the menu. The pork tamale was so tender, the birria and cheese enchiladas were perfection. Hubby recommends the Mexican Stir-fry with the protein trio of chicken, shrimp, and steak. I did steal a shrimp to check for myself. The grill on it made the flavor pop. They can cater to just about any restrictions too. They have keto, vegetarian, and gluten free menus. When you go, ask for Dallas. He delivers top notch service!

Wendy Kellow

Tomolly's was the first restaurant I went to when we first moved here 7 years ago, and I have been going every since. I love the fact they have a gluten-free menu that is 100% and not just gluten-friendly like some places since I am allergic to gluten, and they even come out with my food separate from the others. They are by far my favorite Thank you 😊

Rhys James

The gluten free menu was great and had plenty of options. I had seen there used to be gluten free gumbo however there isn’t anymore. I had jumbalaya instead which was okay, but slightly bland. It’s also quite noisy inside and the AC was on high so it was cold. I think the outside patio looked lovely and would recommend sitting out there. Otherwise service was fine and lots of good food options.

Katy Garzotto

Excellent quality for the price. My husband and I particularly love the curbside pickup option. Best of all, they have a gluten free pasta option for me and my fellow gluten sensitive people!

Aleksei Moniz Mirov

If you love macarons, you'll love Sucré. It's our go-to for gluten-free desserts. The macarons are delicious (don't sleep on pistachio) and the gelato is excellent. I love the toasted almond, it tastes like marzipan ice cream. The space can be a little loud, but it has a very cute vibe, and they're open until midnight, making it a good spot after dinner. Don't skip this one!

Sydney Bonner

We went here for dinner during a bachelorette and it was lovely!! It was a great location- close to anything we wanted to do. It has options for your gluten free, vegan, or vegetarian friends as well. Tyrique was a great server. The team responsible for interior design did amazing!! It is such a cute restaurant. 🤩 The wine was a great price as well. Highly recommend the moscato. Favorite appetizers on menu: truffle fries and cheese dip!

Kristy Morgan

A celiac/gluten-free person's dream! I had the blueberry pancakes and tried the biscuit. Both were amazing.

Cory McClendon

Great gluten free options! It's hard to find restaurants when traveling that have knowledgeable staff or owners that know off the top of their heads what on their menu is gluten free and this place was awesome, well done and if we ever go through this area again we will definitely visit!

Jordyn and Peter

Went on a Saturday so it was crowded but they found two seats together for us. The Southern BLT was delicious, especially the fried greens tomatoes. Wish the gluten-free items were posted more clearly on the printed menu.

Matthias

Friendly, good and many gluten free options.

Jackie Robinson

We’ve been going to Wildwood since they opened and we LOVE it. They’re our go to pizza place and they have the best gluten free crust anywhere I’ve been. We love their Porkys Revenge and Chicken Salad. My husband and I share and still have a couple of pieces tot take home.

Tonya Pugh

I did not have a good experience. I clearly stated that I have Celiac disease and that I’m allergic to gluten. The waiter pointed out GF options for me. When I ordered I double checked that my choice was indeed GF. He confirmed. The food came out and smelled delicious. I took one bite and knew I was in trouble. I brought my concerns to his attention and then he said oops sorry that isn’t GF. Can I get you something else? He tried to make up for it by brining out a GF dessert on the house. As soon as I seen it I knew it wasn’t safe and didn’t touch it. To the waiters credit he was overheard talking to the chef about it and told Chef that I had celiac.

Kyla

Shrimp and grits was delicious! Good service, good food, celiac friendly options, outdoor seating options

Emily Bell-Drivon

P.F. Chang’s was very accommodating for our party of 7 on Father’s Day. We have one child in our party, and my father is in a wheelchair and I have a gluten allergy and they were so helpful every step of the way! ❤️ Thank you!

Donna Gill

Jill Judy

Staff could not have been more pleasant. Wine menu was extensive with solid selections. Our mains were well made with fresh ingredients, unique flavors, and the menu took great care to provide top-notch options for vegans and gluten intolerant folks. While I’m not vegan, the chocolate vegan ice cream was incredibly decadent and delicious. The website pictures made me think seating was communal; it is not. We wish we could move this gem to our town.

Gayle Young

Oh man, I had a great solo meal today at BJ's. Gluten-free pizza! Phoebe and Brooke are the best 2 waiters/Servers/Bartenders evah. Eating out is challenging for me, but these two made it so easy. I feel geat! No cramps, no pain at all. I could not have asked for a better experience. Thanks Phorbe and Brooke', y'all rock! See ya soon!:)

Amy C

We were passing through on a road trip and needed something relatively quick so we could keep moving. I called in our order as we were driving. The employee who answered was very friendly and quick, and we were told our order would be ready in about 20 minutes. It turned out to be about 30 minutes, but the pizza was hot & delicious. We ordered a 14" Gluten-Free pizza with extra cheese. They were very generous with the cheese (a big plus for me since eating GF usually leaves a bit to be desired...and cheese makes everything better!). Also, for those who don't know, gluten-free pizza crusts are usually only 10" - 12", so it was nice to find one that was a better size...and big enough that the 3 of us could split it. I am disappointed to have found such a great place that is nowhere near where we live. However, if we are ever passing through again, we will definitely stop.

Amber Harrington

Very good pizza and great service. Also had the gluten free cauliflower crust pizza and it was one of the best I’ve had. Only negative there were a few spiders on the ceiling that freaked me daughter out.

Mildred Kunkel

Mini Me

Gluten free menu , turkey option for non red meat eaters clean facility

Alfonso Byfield

Charles Kuney

Been coming to Nola for Mardi Gras for the past three years running, and never miss a chance to eat at Another Broken Egg. Food is great, awesome gluten-friendly selection for us gluten-sensitive folk! Ask for Jenny!!

Barbara Clayton

Rose Beck

J Daigle

If you're looking for Gluten Free products this is your store! Even though it's a 2 hour round trip, I'll be back!

michele vess

Love this place so many gluten free options!

Robin Cobb

Top local place to go for gluten free and vegan!

Priscilla Nichols

I go for the Gluten free blueberry drops. Wish there were more flavor options and they weren't quite as sweet but the blueberry is pretty tasty.

Wendy B

What a fantastic find for gluten free travellers! The coffee is top-notch and their gluten free baking is very good. Stop by and support this great business!!

Morgan Rodgers

George Fields

Arielle Zionts

I have celiac disease and waiter Tony was extremely helpful in making sure the kitchen understood how to safely cook my food. The restaurant also plays great music.

Jerry Rogers

Food was excellent we took our food to go so I don't know how it was inside. My wife has a gluten allergy she said the gluten-free pizza tasted great which is hard to do would go back

Elizabeth Moll

We chose Theo's because they offer a gluten free crust. The crust was good but it was the sauce that made the pizza so dang good! Also, the chef noticed a mistake before our pizza came out so he had the kitchen fix it and he offered us a beer while we waited. Friendly staff and yummu eats!

Melissa Beard

Shout out to Heather! She was wonderful and very friendly! She went above and beyond for one of our friends that is gluten free!

Jennifer Gibson

Brenden Ancrum

Vegetarians rejoice! This taco joint goes above and beyond to have something for everyone. Their menu is Eat Fit certified by a large hospital chain as being healthy (on the selected Eat Fit items). Almost Everything on their menu can be made veggie or vegan, just look for the symbols on the menu. The veggie tacos with grilled corn, avocado, cilantro, jalapeno, grilled bell pepper, onion, rice nd lard-free black beans (with or without jack cheese) served on gluten free corn tortillas are a veggie dream. They'll add or delete whatever you want on these tacos which is what I've grown to love!

linda lester

Kay was probably one of the best servers I’ve ever had! I am Celiac and can’t have gluten. She took her time explaining all the breakfast options and I had the incredible gluten free French toast. The service from every person was excellent, the place is clean and friendly and all five of us had incredible meals!

Matthew Hayden

I go here several times a week. Chili Avocado Toast on GF bread is a go to. Vegan scramble is great, too. Don’t miss out on the dirty lemonade! This is a great little local cafe with gf options available. I don’t have such a severe issue that I need to worry about cross contamination, so I can’t say that it’s celiac safe, but it works for me!