Janet Sonka

appreciate the gluten-free burger buns but don't talk to the cashier about ordering. Neither myself or anyone I've gone with has liked the taste of the food here. It's not bad but there's something off. For example I got the Cadillac burger and for me it was too dry and the Swizz cheese overpowered everything. Best to order one simple burger for the table and split it before ordering more.

Jalynn Sierra

The woman who greeted my family at the door, Isabel, was so helpful! My Mom is gluten free and she let us know her options!

Anthony Maurice

To sum up this place: it's an upscale cafeteria. And in this instance, that’s a good thing. They serve quality food in a non-pretentious, yet slightly pretentious way. What do I mean? Let me break it down. For starters, you seat yourself in a dining environment that offers both indoor and outdoor seating. The indoor dining area is lined with large windows that let in plenty of natural light. The chairs and tables are slightly upscale, with wood accents, as opposed to the plastic seating you’d find in a traditional cafeteria. The outdoor patio mimics the indoors, with plenty of gas warmers and a modern-style accent fireplace wall. Again, not pretentious, but pretentious. The food menu is what you’d expect from any slightly upscale dining spot. The options are large and plentiful, but not so much so that it’s overwhelming (aka The Cheesecake Factory). Items like chorizo queso, lobster tostada, and truffle mac & cheese make up the appetizers (they call them "Beginnings" here). Blackened redfish, beef & lamb bolognese, and fried chicken & waffles are just a few of the "Kitchen Plates." They stick with the cafeteria theme in concept, but the offerings could just as easily be found on a fine dining menu in an upscale restaurant. Add a full wine menu, craft beers, specialty burgers with a gluten-free bread option, and you start to really understand this place. I had the build-your-own plate option, which included black pepper salmon with chipotle butter, steamed broccoli, and a mixed greens side salad splashed with what I assumed was balsamic vinaigrette dressing. A Shiner Blonde Light from the ice trough topped it off nicely. My take: I would definitely go back. We went for lunch, but I'm eager to try the breakfast offerings. This is the place you go when you're in your daytime best casualwear, want to grab some great food, and still catch a good buzz. No waiters constantly asking if you need anything. Just an eclectic crowd of both business folks working on laptops and suburban Houstonians enjoying their day in The Woodlands.

Angeline Lemus

This restaurant is truly a hidden gem and has quickly become our family’s favorite spot in the area! The staff at this restaurant are exceptionally friendly and welcoming. Our server, Andrew, and the manager, Anna, went above and beyond to make our experience special. They were both incredibly caring and personable, adding a warm touch to our visit. We started with three appetizers: roti curry, spring rolls, and chicken satay. The roti curry was the standout—it completely blew us away, and we couldn’t stop coming back for more. It’s easily one of the best dishes on the menu. For entrees, we enjoyed the Yellow Curry, Tom Kha, Red Curry, Beef Noodle Stew, Pad Thai, Cashew Nut Delight, and Vegetable Stir Fry (Pad Pak). They were incredibly accommodating to dietary needs, substituting steamed veggies for rice, and we appreciated that all the curries are gluten-free, making meal selection a breeze. This spot is a new favorite for when family visits—highly recommend!

Bobby Gordon