Top 7 Gluten-Free Accommodating Spots to Relax in Heber City

Bevin Parks

We stopped by on a Sunday afternoon around 2 for a late lunch. The place was packed and though the crowd thinned some, the steady flow of folks coming in even at almost 3 speaks to the great food and service you will find here. The service here is great. Our server was hustling the whole time we were there, but our drinks never got empty and our food was piping hot when it arrived. We are always looking for new places to eat in our travels and having things that are gluten-free is important. Not only do they have dishes that are fully free of wheat products, they also have gluten-free buns and breads that are quite delicious. He had an omelette and potatoes with gluten-free toast; I had wings and sweet potato fries. Both were so tasty that I completely forgot to take a picture before… so you’ll only see the remains. We will definitely be back!

Tarun Yadav

The food was pretty bad for an Indian restaurant. The curry base was the same for butter chicken and paneer masala, which doesn’t make sense, why have different curries then if they all taste the same. The butter chicken is supposed to have creamy cashew base and paneer masala is supposed to have bell peppers. It was also not garnished well, with cilantro or anything. The garlic naan seemed to be cooked on a tawa instead of an oven, so tasted more like a chapati and was not fluffy at all, which is what a naan is supposed to be like. The chana roti was laced in oil, which is not the way to cook it. I know chana roti is difficult to cook because of lack of gluten, but you are charging 6$ for it so you should make it perfect. Then the rice was probably the worst I have tasted in any Indian restaurant. It was some cheap sticky rice, instead of the usual basmati, that too overcooked and sticky. The menu says its cilantro, but it is actually cumin rice, that too without any flavor and raw cumin. The mango lassi was extremely sweet and had food coloring in it and watery. Not worth it for $6. Overall, the food was very bad, it seemed like the cook doesn’t know how to make indian food. Which is what you need to do when you are charging that much. We didn’t eat any of that crappy food. I would recommend getting indian food at Bawarchi’s in Salt Lake instead. Our server Zeidi was really nice and understanding, she deserves a raise for how well she handled everything. Update in response to the owner’s shit comment: the server Zeidi agreed with what I said about my order being wrong as opposed to what the menu described. I paid for my order, but decided not to consume such crappy food. A bunch of fake reviews don’t make the food good. Learn to take criticisms and improve your food if you want people’s money. Learn something from the dairy keen next door, they serve great food and have great service and prices. So does bawarchi in Salt lake for indian food. The owner didn’t contradict any of my criticisms about their food, they didn’t say which item was good that I claimed was bad, which means you agree that I am correct in my description. You are a new restaurant so don’t call yourself an established one. I do cook much better food than the crap that you serve people that is true, so does Bawarchi if you ever want to try quality indian food.

Raquel Braithwaite

Try the almond pancake even if you are not gluten free!

Valerie Adams

Edna Tardiff

Betty Luna

Lauren c

had a few gluten free sweet pastries and some alternative breakfast options. Super happy with our experience