Top 2 Gluten-Free Allergen-Friendly Spots Across Singapore

Andrea Jorge

Delicious food but on the pricey side. We were able to book online on the same day for a Sunday night which is great. They do everything gluten free.

chams chams

Good bless

Samuel Tan

My wife discovered Kind Kones near at paragon because we were staying nearby at hilton hotel. She brought me here at the perfect timing as I’m on keto and needed a low-carb dessert fix for once. I’d heard about their keto-friendly cakes, pastries, and especially the keto ice cream, which is a rare find. From what I understand from the net and the in store poster, Kind Kones started in 2017 in Malaysia when co-founder Serina Bajaj who developed lactose intolerance during pregnancy began experimenting with dairy-free ice cream at home . It quickly became a passion project, and by 2019 they had expanded into Singapore, opening their first outlet at Forum Mall . Today, they’re present in both Singapore and Malaysia, and carry over 100 flavours, catering to vegan, gluten-free, lactose-free, keto, and general wholesome dessert lovers . I tried the Blueberry chocolate keto cake – Lightweight, not overly sweet, and I believe it’s their in-house bake even if the exact origin is a bit fuzzy. Dark chocolate keto ice cream – Made by them, this was the real highlight. Smooth, rich and genuinely keto-friendly thanks to their smart use of sugar substitutes that won’t spike blood sugar . They also offer vegan and gluten-free options across their menu, from cakes to sorbets to cones—lots of variety if you have dietary preferences. Well-researched beginnings: From home experimentation to a full-fledged brand focusing on natural, plant-based ingredients . Inclusive and conscious: Free from dairy, eggs, refined sugar, emulsifiers, preservatives, artificial flavors, and colors . Keto and diet-friendly treats: Perfect for folks like me—ice cream and desserts I can enjoy without messing up my macros. Welcoming vibe: Clean, bright shop, with friendly staff who are happy to answer questions about ingredients. If you’re on a keto footprint, or simply want healthier, dairy-free treats with zero compromise on taste, Kind Kones hits the mark. Their dark chocolate ice cream was fantastic, and the cake was a pleasant surprise too. Plus, knowing the brand’s journey—from a kitchen experiment to a regional favorite—adds some extra sweet value. Highly recommended for all dessert-seekers who want something conscious, delicious, and guilt-free! The staff here are all friendly and approachable so don't feel stress when you're there!

Geeta Sethi

We had a very pleasant experience of dining at open farm community this afternoon. I had specifically checked with them if the spelt risotto was gluten-free. I am Gluten intolerant and new to spelt. I was assured that it is gluten-free and I enjoyed the risotto very much. However, when I checked on Google I found that spelt is a green much like wheat And it definitely contains gluten. I urge the staff To be more sensitive to Dietary restrictions of guests at the restaurant.

Happy püppy

Nice chill cafe at the Kovan area, comfy seats, spacious cafe. We had their Mont Blanc tart and gluten free choc cake with vanilla ice cream, and Christmas half roast chicken. Cake and tart was not too sweet, v good, good chestnut taste in their tart. Really enjoyed my gluten free choc cake which wasn’t dry, crumbly or flour tasting. Loved the pairing with ice cream, give it some contrast in temperature. Chicken came with Brussels sprouts and mashed potatoes. Chicken was tasty, juicy, came off the bone easily. Friend really loved their Brussels sprouts and wanted to order it as a side but there was no such dish unfortunately. We requested for 3 water bottle refills and the staff obliged, also requested for other condiments to go with the chicken. Overall, a really lovely dining experience.

Brittney Fink