My wife discovered Kind Kones near at paragon because we were staying nearby at hilton hotel.
She brought me here at the perfect timing as I’m on keto and needed a low-carb dessert fix for once. I’d heard about their keto-friendly cakes, pastries, and especially the keto ice cream, which is a rare find.
From what I understand from the net and the in store poster, Kind Kones started in 2017 in Malaysia when co-founder Serina Bajaj who developed lactose intolerance during pregnancy began experimenting with dairy-free ice cream at home .
It quickly became a passion project, and by 2019 they had expanded into Singapore, opening their first outlet at Forum Mall .
Today, they’re present in both Singapore and Malaysia, and carry over 100 flavours, catering to vegan, gluten-free, lactose-free, keto, and general wholesome dessert lovers .
I tried the Blueberry chocolate keto cake – Lightweight, not overly sweet, and I believe it’s their in-house bake even if the exact origin is a bit fuzzy.
Dark chocolate keto ice cream – Made by them, this was the real highlight. Smooth, rich and genuinely keto-friendly thanks to their smart use of sugar substitutes that won’t spike blood sugar .
They also offer vegan and gluten-free options across their menu, from cakes to sorbets to cones—lots of variety if you have dietary preferences.
Well-researched beginnings: From home experimentation to a full-fledged brand focusing on natural, plant-based ingredients .
Inclusive and conscious: Free from dairy, eggs, refined sugar, emulsifiers, preservatives, artificial flavors, and colors .
Keto and diet-friendly treats: Perfect for folks like me—ice cream and desserts I can enjoy without messing up my macros.
Welcoming vibe: Clean, bright shop, with friendly staff who are happy to answer questions about ingredients.
If you’re on a keto footprint, or simply want healthier, dairy-free treats with zero compromise on taste, Kind Kones hits the mark.
Their dark chocolate ice cream was fantastic, and the cake was a pleasant surprise too. Plus, knowing the brand’s journey—from a kitchen experiment to a regional favorite—adds some extra sweet value.
Highly recommended for all dessert-seekers who want something conscious, delicious, and guilt-free!
The staff here are all friendly and approachable so don't feel stress when you're there!