Harry Uberti

Google review

Snooze is the best breakfast spot in Boulder. The menu is diverse, the food is amazing, and the service is always good. Gluten free options, too

Shawn Battmer

Google review

We visited this restaurant after learning they offered gluten-free ramen, a critical consideration for myself and my 6-year-old and 10-year-old daughters, since we all have celiac disease. Unfortunately, the experience was deeply disappointing and harmful. Upon delivering our meals, the server inaccurately identified which dishes were gluten-free. Midway through our meal, I noticed my eldest daughter’s noodles looked different from mine, and it became clear they had served her the wrong dish. When we alerted the staff to their grave error, the response was a dismissive apology with no attempt to correct the mistake, offer compensation, or even check on my daughter’s well-being. As a result, she is now severely unwell, and we may need to visit urgent care. For someone with celiac disease, this mistake isn’t just a minor inconvenience—it risks weeks of recovery, long-term health complications, and heightened cancer risks. The lack of safeguards to prevent allergen mix-ups is alarming, and the staff’s negligence and lack of accountability are unacceptable. Restaurants catering to dietary restrictions must prioritize rigorous training and protocols. This incident reflects a systemic failure, and I urge others with allergies or celiac disease to exercise extreme caution here.

C Girv

Google review

Lots of delicious naturally gluten free dishes. Chefs Kiss!

Ben Ritter

Google review

Delicious!! Celiac with a peanut allergy here. Felt very safe eating here, and the pabellon was excellent.

Sean Gray

Google review

Normally a pretty big fan of their nine iron panini, and have been a fan of their gluten free bread for quite some time. My latest order with them was a pretty big disappointment due to the much smaller gluten free buns. I also did not receive any meat with my sandwich so it was essentially a mini lettuce sandwich. Accidents happen, but I really hope that Postino is not significantly downsizing their gluten free bread moving forward because it’s simply not worth the price.