Angela Spaeth

Google review

The entire bakery is gluten free & they take precautions with other allergies as well. Everything is AMAZING! Every time I go I usually get 1 of everything thats dairy free/vegan (and gf of course) and I am never disappointed. The owner/head pastry chef, Lorena is so sweet! She will make your vision come to life for custom orders!

Jay Shipinski

Google review

The visit was a mixed bag. It is nice they have a gluten free dedicated fryer for my wife's dietary needs. The help was friendly and inviting, and the food was tasty. Unfortunately, there were some issues with the order. We found the crispy cheddar curds had more vegetables than cheese curds and the portions were not consistent as our party of 4 had considerably less food than the party of 2 had next to us (served at the same time at the bar). We saw another order about 20 minutes later, and it was the same amount as our neighbors (a mound heaping over the bowl at the bar as well). We all ordered burgers, and my daughter's and my burgers were mixed up (fortunately we caught it before eating) and neither of us had the pickles as stated on the menu. Additionally, my burger was over cooked (previous reviews we saw heralded how cooking temperature was spot on). They did take it back, remade it, and it was fantastic. The menu is very limited (8 entrees) so one wouldn't expect the various mix ups. Is it worth a shot coming here again. Yes. The staff and food is good, so I will consider giving it another shot.

Jeff Krause

Google review

This place is AMAZING. The food menu has vegan and gluten free options that rival most high end artisan restaurants in Chicago. Crystal was literally the nicest person we have encountered in food service in the last 5 years. Top notch place with a forward thinking menu and brilliant synergy between their ethos, brand, and food. Everything is aligned in the best possible way. Also one of the only places in chicagoland that has oatly soft serve.

Alexander Anderson

Google review

The guac. Oh, the guac. So. Yum. I am not by any means a margarita drinker, but dios mio are they delicious here! As for the Quiubo tacos (gluten-free), wow. I had been here once before, and I had the Pescado tacos - which are very good - but I can never resist braised beef. Combined with melted chihuahua cheese, pepino (a South American fruit) relish, scallions, and avocado-salsa cruda (guac-salsa love child - num), the beef just melted in my mouth. I can still imagine it, and my mouth is currently watering as I type this. A bit on the expensive side, yes, but believe me, you get what you pay for here - 100% worth it. Check it! Tip: Make reservations.