Bien Trucha

The guac. Oh, the guac. So. Yum. I am not by any means a margarita drinker, but dios mio are they delicious here! As for the Quiubo tacos (gluten-free), wow. I had been here once before, and I had the Pescado tacos - which are very good - but I can never resist braised beef. Combined with melted chihuahua cheese, pepino (a South American fruit) relish, scallions, and avocado-salsa cruda (guac-salsa love child - num), the beef just melted in my mouth. I can still imagine it, and my mouth is currently watering as I type this. A bit on the expensive side, yes, but believe me, you get what you pay for here - 100% worth it. Check it! Tip: Make reservations.

pricey for the quantity and quality. I have had better. I would be OK with the lower quantity of food if was good but it wasn't that good. Wasn't much flavor in the El Pastor tacos....Even when the meat fell out and I scooped it up with the spoon. Tacos were small and single layer tacos vs two tortilla tacos like traditional tacos. I would not go back. The atmosphere was yuppy young crowd. The music was loud and the tables were too close to each other we were set next to a loud foursome. The waitress was very in flexible with the menu when we asked about very slight variations (like mixing two different type of tacos when they come in fours and cost the same). On a positive note they have gluten free options.