The entire bakery is gluten free & they take precautions with other allergies as well.
Everything is AMAZING! Every time I go I usually get 1 of everything thats dairy free/vegan (and gf of course) and I am never disappointed.
The owner/head pastry chef, Lorena is so sweet! She will make your vision come to life for custom orders!
Finding a place that is completely gluten free and not “gluten free (aka oats, malt, barley, rye…etc)” is so rare. Being celiac and not worrying about having to eat here was wonderful. My friends told me about this place and I’m SO glad I was able to check it out. I’ll be back. My boyfriend isn’t gluten free but really enjoyed his meal too. I got the burrata sandwich and he got the dumplings (I tried a piece (b/c I can never share dishes with him) and it was SO good). Go. Support local businesses that understand food sensitivity issues!!
The visit was a mixed bag. It is nice they have a gluten free dedicated fryer for my wife's dietary needs. The help was friendly and inviting, and the food was tasty. Unfortunately, there were some issues with the order. We found the crispy cheddar curds had more vegetables than cheese curds and the portions were not consistent as our party of 4 had considerably less food than the party of 2 had next to us (served at the same time at the bar). We saw another order about 20 minutes later, and it was the same amount as our neighbors (a mound heaping over the bowl at the bar as well). We all ordered burgers, and my daughter's and my burgers were mixed up (fortunately we caught it before eating) and neither of us had the pickles as stated on the menu. Additionally, my burger was over cooked (previous reviews we saw heralded how cooking temperature was spot on). They did take it back, remade it, and it was fantastic. The menu is very limited (8 entrees) so one wouldn't expect the various mix ups. Is it worth a shot coming here again. Yes. The staff and food is good, so I will consider giving it another shot.
I can’t tell you how many times we’ve had breakfast here over the last five years. Consistent in every way: excellent service, excellent food, and a charming spot in downtown Geneva.
I especially appreciate their dedicated gluten-free menu, their green plate system for accuracy, and their phenomenal gf pancakes (they may be the best I’ve had from any restaurant). They have a gf cinnamon roll, and even the gf bread they use is terrific, not just stale Udi’s like other chains.
This particular location is so well run, even on a busy weekend morning, and they have coffee at the table and QR code payment on the check (as an option). We love it here.
Our go-to for gluten free food in Geneva. Decent number of options, delicious food, helpful service, and great atmosphere. Love this place and can’t say enough how much we appreciate having it nearby!
The menu is great, lots of options including Vegetarian and Gluten Free. The portions are big but a tad pricey for breakfast @ $58.00 without tip. I would definitely come back regardless.
The pizza has a unique sauce, and nice topping options. They also have gluten-free crusts that are not just cardboard-like thin crust. There's music outside on the weekends when the weather is nice.
DinnerBurgersItalianAmericanBrunchOpen Late NightLunchBeerBread ItemsPastaSandwichesTacosTake AwayKid FriendlyBarOutdoor Seating
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Alan Rodriguez
An absolute gem. If you have a gluten-free diet, feel confident here. I dined with a group of 6, and I was the only one who needed gluten-free options. We all thoroughly enjoyed our meals. Even my friends, who ordered non-gluten free dishes, loved everything. The drinks were excellent, but the food was beyond amazing.
Always busy here for a good reason. A great cheap option for a quick lunch! I love their vegan and gluten free options as well. So glad we have a McAlister’s here!
This place is AMAZING. The food menu has vegan and gluten free options that rival most high end artisan restaurants in Chicago. Crystal was literally the nicest person we have encountered in food service in the last 5 years. Top notch place with a forward thinking menu and brilliant synergy between their ethos, brand, and food. Everything is aligned in the best possible way. Also one of the only places in chicagoland that has oatly soft serve.
I was expecting a pizza like from the pictures but i got one that had no crust, barely any cheese and only sauce. I had one that looked way better than the one i got. I drove an hour and got the gluten free one since im celiac and didnt get glutoned so im giving it the extra star. Probably not coming back for a while
Altiro was a great dining experience in the age of pandemic take-home. Having travelled from Colorado and isolating since arriving in Illinois, we were looking for a unique culinary experience that was gluten free.
While browsing for restaurants near where we're staying, we came across Altiro Latin Fusion. We were immediately intrigued by their creative menu that featured mainly gluten free options. We ultimately decided to have their Al Trio Guacamole, the Al Chilango tacos, and the Ala Paella.
The All Trio Guacamole features three different accents: traditional goat cheese, pineapple, and grapes. All three were creamy with nice chunks of avocado. The accompanying house-made tortilla chips were very crisp and flavorful.
The Al Chilango tacos features tender chunks of skirt steak topped with potato straws and a creamy cilantro dressing. They were incredible.
The Ala Paella was the biggest hit of the meal. The eight large mussels were cooked to perfection and delicately tender, as were the shrimp. The chunks of grilled salmon, tuna, and tilapia were well cooked and tasty. All of the seafood was nestled on a bed of creamy, flavorful rice risotto. The dish was spectacular.
The only disappointing but expected part of the meal was that because it was takeout and we were staying 15 minutes away, the food was not as hot as it would be in-house. I fully expect that for dine-in the meal would be perfection. I highly recommend Altiro Latin Fusion and sincerely hope that they're able to survive the pandemic so that we can visit them the next time we come to the Geneva area.
Great steak place near the Fox River. The Prime Rib special on Thursday night was great. The price was great too! The crab cakes were yummy and the baked French onion soup was perfect. I asked for gluten free bread in my soup and they were able to do it. It was great. Our waiter, Daniel, was very professional and good. Thanks for a nice evening out.
So, we ended up getting a table in the basement wine cellar—just us, no windows, barely any light, and it was pretty cold because the heat wasn’t on. Getting there was an adventure: the stairs were steep, uneven, and totally unlit. Not to mention we were noticeably under a bathroom.
Menus were all different, notably because I have a gluten allergy and was looking for indicators of what would be safe for me to eat and only 1 menu at the entire table had a menu with those indicators.
The servers were super nice (and honestly just as confused as we were about why we were tucked away down there). My salad tasted great, but for what it cost, the portion felt pretty tiny.
Bottom line: when the place gets busy, it seems like management scrambles and guests get stuck in odd spots and treated like an afterthought instead of given a good experience.
The guac. Oh, the guac. So. Yum.
I am not by any means a margarita drinker, but dios mio are they delicious here!
As for the Quiubo tacos (gluten-free), wow. I had been here once before, and I had the Pescado tacos - which are very good - but I can never resist braised beef. Combined with melted chihuahua cheese, pepino (a South American fruit) relish, scallions, and avocado-salsa cruda (guac-salsa love child - num), the beef just melted in my mouth. I can still imagine it, and my mouth is currently watering as I type this.
A bit on the expensive side, yes, but believe me, you get what you pay for here - 100% worth it. Check it!
Tip: Make reservations.
Awful experience. My daughter and I stopped for dinner last night. Before we ordered I asked if what I was ordering could be made gluten free (shrimp Kow) Our server assured me that it would be. I also ordered a second dish to take home that I was assured was made gluten free. It wasn’t. I became sick about 30 minutes after eating which is what happens if I eat gluten. It isn’t some fad diet some people get very sick and it lasts a few days. Also the additional dish I brought home that I was assured was gluten free was covered in breading. If you have a food allergy of any kind I don’t recommend going here.
I have celiac disease, so seeing a "certified gluten free" option, we figured we would try it. I have tried domino's GF pizza. It is good, but they only come in medium so to fill me up it takes 2, it is not certified GF, and they are about $17 each. At CPK there was only 1 size - medium, which is not surprising. So i ordered a mushroom sausage extra cheese. What was surprising was how skimpy it was for the outrageous price. Super thin crust, not much for toppings, breakfast sausage (not supposed to be used on pizza), and definitely NOT extra cheese. Mine had less cheese than my wife's (who did not order extra) Oh, and the price: $28. I don't mind paying more for good food, and I know GF is always expensive. But this was ridiculous! Ill stick to the Beletoria Gluten Free frozen pizzas.
We had been wanting to check this place out for a while now and were thrilled that we could. There's a fireplace in the bar area which is awesome. Super friendly staff! Our waitress Tracy was great. We both had burgers, my wife had a gluten-free bun which was a huge win. They were outstanding. Loved the popcorn and peanuts they served too. Definitely recommend, please support this great restaurant!
Carry out pizza order was met with mixed reviews. The meatbuster was excellent! The gluten free cheese was ok…and while it’s not easy to get a good GF pizza, it was just ok.
Greg (bartender) is one of the reasons I come here. Always very hospitable and very accommodating. If you are gluten free, have no fear, they have burgers and beer for you. The best tasting local Kölsch, fried pickles, pork belly tacos, easy going. Nice and quiet. .. what else can you ask for?
By far the best vegan and gluten free restaurant my family has been too. I could not believe that this was here when I searched on Google but OMG are my and my family happy it is!
This is one of our go-to restaurants in the area. They have gluten-free, vegetarian, and vegan options, with a wide variety of food on the menu. When the weather is nice, there's also outdoor seating. When you can't dine-in, you can order delivery on the Slice app.
100% Dedicated Gluten-Free
