The food was excessively delicious. I thoroughly enjoyed the well-portioned cachapas, and the table cream was the perfect contrast to the sweet cheesiness. Best of all, its gluten free!
Great food, lots of gluten-free, veg, and vegan options. If I could give 4 1/2 for service, I would. Just took a minute to get our order taken, but the food came out quick.
One of the best gluten free sushi places I have found. They have a big gf section of the menu, plus really good teriyaki sauce that is too. One of the main things we go here for is the gf salad dressing.
The sushi rolls were decent, but the fish was great on the nigiri.
First time at Cubby’s, and they’re missing the boat. Tacos should always have a corn tortilla option, especially for those who eat gluten free. I had to pick the tri-tip and toppings off the tacos, which I will say were tasty, but would have been much better in a corn tortilla. And would have been much more filling. Suggestion from a Texan, add corn tortillas please.
On a side note, the rosemary fries and fry sauce were good. And my hubby enjoyed the Gypsy burger quite a bit.
Also, the service was excellent.
And why is it 65 degrees in here? We had to get hoodies from the car.
Great place to stop while in the SLC airport. Items were marked as Gluten Free and Gluten Friendly and also had items where you can sub for Gluten free items. I was not disappointed! The brisket grilled cheese sandwich on Gluten free bread was delicious!
Gluten free pancakes were so good! My husband had the stuffed French toast,v which he loved. I stole some of his "stuffing," a delicious creamy concoction, and put it on my pancakes. So good! Next time I would ask if we could get stuffed GF pancakes. Huge portions. Can get a single pancake as one of the sides with the egg dishes. Pretty much of a diner atmosphere. Server refilled my decaf coffee with regular, but I caught it. She was sweet but nothing special as far as service.
Honestly the worst sushi I’ve ever had. The teriyaki steak plate was absolutely horrible (a pile of steamed, unseasoned veggies, old rice and a tiny piece of “steak”), the California roll was edible but the rainbow roll looked and tasted off like the fish was old. I’ve never had to force myself to eat sushi before. They do have good gluten free options though.
I feel guilty posting a review this bad about a local restaurant but the owner really needs to be aware how bad the food they’re serving here is. We’ve eaten at other Tsunami locations and they were pretty good but this one was horrible.
I’m an Italian lady who learned to cook at the knee of my Nonna. Bartolo’s made me feel right at home and provided amazing service courtesy of Marina. The hostess was also gracious and accommodating and the food was amazing. I appreciated the gluten free offerings as someone who has health conditions that often prevent me from enjoying the food from my childhood. I very much enjoyed our whole experience here and would definitely return. Molto grazie!
I initially chose this place because it is wheelchair accessible. It did not disappoint. It is a lovely and spacious cafe. The staff are welcoming and accommodating. Coffee is great! I wish they had a slightly larger baked good selection but they did have a gluten free and vegan option. And what we had was delicious. We will definitely be returning.
Chipotle is a go to place for our family when we want something we can be sure is gluten free. Although it seems small the selection is perfect. You don't get distracted by too many menu choices.
My daughter, who has celiac, really loves the rice so we just get her a massive amount of that. The rest of us, depends on the day and mood. I can honestly say, though, I've only been disappointed that I've never had enough room in my stomach to eat it all!
Oh capitan, my capitan (it'll make sense when you see their uniform tags). I went last Friday for the first time with my husband's work party and WOW. I'm just going to list all the incredible things so I don't go on and on about each portion of the drinks and meal that were my favorite (because who has an hour to listen to me talk about it?!). The espresso martini, the wagu steak special, the seafood tower, the brussel sprouts, the seared tenderloin with poached lobster tails, the smells of literally the whole 10 top we had, the incredible waiter that was SO attentive to my gluten allergy after I told him I had Celiac, and finally...the Noble Paloma cocktail! Everything was absolutely exceptional and our waiter, Alex, was the BEST. Definitely want to go back and it'll probably be soon, after I've been raving about it to everyone I know since.