Top 19 Gluten-Free Allergen-Friendly Havens Across Vermont

Courtney van

Ranch Camp is one of our favorites! Their chicken nuggets set the bar so high, we don't mind driving an hour out of our way to grab some! Great spot!

Lauren Erickson

I am not exaggerating when I say the citrus poppy seed muffin I had today brought tears to my eyes. West Meadow Farm Bakery has, hands down, the best gluten free baked goods I have ever had. The absolute best part? Their loaves of bread are actually sandwich sized!!!!! I cannot wait to make French toast with the oatmeal bread, and a grilled cheese with the white bread. Many dairy free options as well! Gluten free baking is expensive. There’s no getting around it. There are so many ingredients and components involved. This place is 100% worth the cost. I’m already spending $8 a loaf at the grocery store. I would rather pay $10 for a better quality product and support a small business. And the bread isn’t pre-sliced so I can cut it to my liking!!! I can’t wait to go back!

Jamie Torres

I loved everything about this place!! As a diner with celiac disease there were several options and my server and the team were very intentional about handling my dietary restriction with care. The atmosphere was great! The decor was like a mini buffet for the eyes. The food was absolutely delicious too.

Diane Stowell

Great all gluten free menu. Wraps, salads, rice bowls. Enjoyed the cauliflower mac and cheese special!

carol

I ate in the Burlington one while visiting from Pennsylvania. I really wish we had one of these near where I live. The abundance of gluten-free choice and dairy free choice was exciting for me. Food And smoothies were delicious. Please open one near Downingtown, Pennsylvania. Nothing like around here.

Stefan Burns

Food was very tasty but for the burger it costs $3 to add on sweet potato fries, 2 or $3 for a gluten free bun, and even $2 freaking dollars to add tomato and onion, what?!? All these things cost normal prices, are easily available, and should be options not requiring repricing. Furthermore the moment I walked in with my water bottle filled with spring water I was told I couldn't drink that in there due to policy, but they didn't have any non-sparkling pure water alternatives, instead forcing you to drink disgusting heavily chemical laden tap water. I never write reviews so the fact i'm writing this is your sign. We can't support businesses with practices like these with our hard earned money.

Jessie Whiting

This place was great. Awesome gluten free options. The food and ciders were really good!

Julia K

The food was fantastic. We ordered 2 different crepes but with buckwheat as one of us have celiacs. They took the allergy seriously which was much appreciated and the food was much better than we expected considering they were suing buckwheat as the alternative. Will definitely be eating here again when we visit. Loved that they are open a little late so when you’re in more of a breakfast for dinner mood they have options available.

Caitlin McPartland

The server and chef were very knowledgeable and accommodating about celiacs and dairy free. The food was fantastic!! Highly recommend!

Claire Michaud

great experience, every time! i’ve been going here pretty consistently for a few years, and the food and service has always stood out to me. i’m gluten and nut free, and they are very accommodating and willing to help you out. the food is also amazing- the best burger i’ve had!

Andrew Barclay

Amazing options for vegan and Gluten-free. Accommodations for food allergies easily made. Clean, friendly staff. Definitely recommend.

Lee Hemingway

I love the sesame chicken salad! You can sub out the grains for more greens. and The chicken is perfectly cooked in a delicious Asian marinade. The roasted broccoli and crunchy carrots add more interest and nutrition. The dressing is flavorful. This salad is so healthy and delicious that I actually prefer it to their excellent burgers. They are about as gluten friendly as anybody could hope for in a restaurant of this kind.

Timothy Griffith

Appreciate the gluten free and vegan options - relaxing atmosphere, wonderful manager and staff, unique place to visit if you're in the area!

Daniela Riedlova

The best thing I’ve ever eaten: their gluten free vegan blondie with maple syrup, chocolate chunks, and walnuts. It was AMAZING. Delicious. Incredible. They warmed it up and it was melt in your mouth good. Thank you for having so many good vegan options!!

Christian Gladwell

The Skinny Pancake at Burlington International Airport offers a convenient dining option for travelers, featuring a menu centered around crepes, paninis, and local Vermont ingredients. Popular items include the Noah’s Ark crepe and the pulled pork Johnny Crepe. The restaurant also provides gluten-free and vegan options, catering to various dietary needs .   While many patrons appreciate the friendly service and fresh offerings, some have noted inconsistencies in food quality and portion sizes. There are reports of overcooked items and unexpected service charges . Despite these concerns, the establishment remains a favored choice for its early opening hours and the lack of alternative dining options post-security.

Kelsey Ray

My Husband and I rarely go out to eat, but this restaurant is worth every penny. Very knowledgeable servers who offer recommendations for every food allergy (I have Celiac- plenty of options). The food is incredible and comes in smaller shareable dishes. Make sure you order the Tahini Sundae to top off your experience, you won’t regret it!!

Brian Stackhouse

Theresa Miller