Honey Road

Gluten free haven- Fellow gluten free travelers, this is a place that serves "small plates" meant for sharing. I mentioned needing a gluten free menu and they brought back the menu with anything that had gluten crossed off. The seared Haloumi could have cross contamination (marked with a cross). There is a handy glossary off to the side that tells you what the Greek food is, very helpful for me as I didn't know what ANYTHING was! I took a picture of what we ordered. I got the Halibut for myself (my husband didn't want the pork chorizo in it) and it was a perfect size for one person, was kind of like a stew with potatoes and a 4 oz Halibut. Very good. My husband got the Grape leaf Dolma, Lamb (the green rolls in the picture.), Muhammara and Baba Ganoush dips that use veggies to dip (local Crudite, sold separately). Both were very tasty. We split the tahini sundae which was delicious.

My Husband and I rarely go out to eat, but this restaurant is worth every penny. Very knowledgeable servers who offer recommendations for every food allergy (I have Celiac- plenty of options). The food is incredible and comes in smaller shareable dishes. Make sure you order the Tahini Sundae to top off your experience, you won’t regret it!!