Jamie Torres

Google review

I loved everything about this place!! As a diner with celiac disease there were several options and my server and the team were very intentional about handling my dietary restriction with care. The atmosphere was great! The decor was like a mini buffet for the eyes. The food was absolutely delicious too.

Julia K

Google review

The food was fantastic. We ordered 2 different crepes but with buckwheat as one of us have celiacs. They took the allergy seriously which was much appreciated and the food was much better than we expected considering they were suing buckwheat as the alternative. Will definitely be eating here again when we visit. Loved that they are open a little late so when you’re in more of a breakfast for dinner mood they have options available.

Jamie Torres

Google review

Absolutely loved the gluten free tenders and wings! Great service as well. We will definitely be returning

Natali V.

Google review

Gluten free menu. Fantastic food & service

Nicole Van Hoey

Google review

Two stars bc my dairy/egg/nut allergy daughter was able to have ice cream here during her month-long stay in VT. No more than that, though, because B&J as a company haven't figured out yet that people with allergies often have more than one. Why make multiple dairy-free ice creams and add wheat into every one of them? It's beyond illogical. A simple dairy-free chocolate, or geez use GF oreos, and you are all set. Instead, there's nothing even at the VT locations for people allergic to two top allergens: wheat and dairy (notably, the two most common triggers of adult EoE as well, and frequently problematic for people with celiac also). Sorbet is not ice cream. Please don't use that as an excuse.