Top 23 Gluten-Free American Spots to Discover in Toscana

Eleonora Campus

A nice gluten-free menu too. My son loved it and so did we!

piero staccioli

Excellent for gluten-free and very kind and helpful staff

Tommy Pagni

A place that takes you back in time. The environment is well-kept with everything you would expect from a classic American diner. The food was excellent, as was the service. They also have various gluten-free alternatives (without the risk of contamination).

Gigi mouse

The 1950 American Diner in Figline Valdarno is well-liked for its 1950s-inspired atmosphere, with attention to detail in the décor and music, making it a fun and unique place, especially for families. The food is a highlight, with freshly prepared all-beef burgers, Tex-Mex dishes, and grilled meats, including the Bistecca Fiorentina. The restaurant stands out for its use of locally sourced ingredients and offers gluten-free, vegetarian, and vegan options. Service is generally friendly, although some customers have noted variable wait times. Easily accessible with ample parking, the diner is ideal for birthdays and other celebrations, and also offers takeout and delivery services.

Ludovica Di Grezia

Wonderful experience.. very fast service, available and delicious food. I recommend the gluten-free pici with ragù! Yummy! Maybe one day we will return.

Ilaria

Maybe it's in my city, but the location is one of the most beautiful I've ever seen around the world. The food is good for the standard of type and even we celiacs are welcome. The staff is always friendly and pleasant. Prices normal for HardRock.

Tess Streatfield

We just had a fantastic meal at Trattoria L'Angolo. 3 generations of us for a family meal. They catered well for our smallest (slightly fussy) kids, with homemade simple pasta. The homemade Focaccia was absolutely delicious. We had lovely traditional Italian meals, pork, beef , risotto, tomato dishes. And local Tuscan wines. It was all lovely and set in a gorgeous square in the heart of Lucca. The staff were very attentive and accommodating.. Also special mention for catering well for Gluten Free dietary requirements. Would highly recommend when visiting Lucca. We booked the day before we went , would suggest doing the same.

Sara margherita

Well-run restaurant, friendly, helpful and kind manager and staff. Very nice waiters! Many restaurateurs, especially in Livorno, should learn from this restaurant! This is how you run a restaurant♥️ Even the presence of attention regarding celiacs is a strong point, as is the presence of celiac dishes The owner is a gentleman, always available, a good person who deserves to be rewarded. I also had the opportunity to meet him when I worked for the gym below, when I wandered around marilia with a wheel in my hand, and he always opened all the doors for me, as a worker, not even his own. PS: I'm the one who ate the celiac pizza

Leonardo Liberati

Congratulations, in reality the stars would be 6 because Michelin would deserve another one. Everything impeccable, fair value for money, a special mention for the attention they pay to food intolerances/allergies. In our case, celiac disease, an absolutely satisfactory treatment. Dinner on January 4, 2025. Absolutely worth trying.

Angelo Giannettoni

More than a restaurant, it is the classic trattoria, a little dated but where you expect to eat well and in fact, impeccable, fast service, fresh and delicious food. The friendly and professional waiters don't write anything down and don't make a single mistake, they even serve the right dishes to those who ordered them (impressive), excellent value for money, the possibility of eating gluten-free and if you want gluten-free frying it's possible to order. Unfortunately, few parking spaces. I recommend trying.

Francesca Ciliberti

Perfect service, good quality of food and raw materials, especially regarding the cutting boards. Grandma's cake is also excellent. There are also gluten free options.

Alfred Mauldin

Jean Coots

Sacrane

Fabulous food, service and ambiance. Really very warm welcome, kind and prepared, especially in the various advice and availability. The girl who managed us was really nice and it was a real pleasure to get advice from her. The only advice I feel like giving, obviously aimed at improvement, is to slightly increase the quality of the gluten-free proposals, in terms of attention to individual dishes and menu choices.

Luca Tavanti

A pleasant discovery at the gates of Monte San Savino, we laughed joked and enjoyed good food, the price in our opinion is very fair. The strong point of this restaurant is the quality of the products offered but not only that, as in each recipe we noticed a right balance of flavors, nothing was left to chance... Vast offer also Gluten-Free, much appreciated. Thanks for the fantastic experience, see you soon!

Margret Stanley

Andrea M

“This place is simply lovely – the perfect way to start the day!” It instantly lifted my mood and made my morning feel special. The staff are incredibly friendly – even as a solo traveler, I felt completely at ease and welcomed. ❤️ I had the shakshuka with extra avocado, gluten-free bread, and a cappuccino with almond milk. Everything was absolutely delicious! ☺️

Alvin Sabin

Christian Piermatteo

Excellent food, gluten-free option for the first courses, beautiful environment and impeccable service. No problem with small dogs. Really honest prices

Elizabeth Tapp

Nicole Mariotti

After having ordered from them once and being super satisfied, we decided to go to dinner at the restaurant, what can I say, everything was very good, generous portions, quality ingredients, accompanied by friendly and super helpful staff, impeccable and fast service. Great attention to gluten free, tasty sandwiches and fantastic desserts.

Helen Earley

Christian Perez