Top 6 Gluten-Free American Diners to Enjoy in Sherman Oaks, Los Angeles

Jared Lopez

Gluten free pancakes were awesome friendly staff. Chili is delicious and they have a nice gluten free menu

Rick Lupert

We've been to On the Thirty a number of times and have never been disappointed with what we were served, or the service. I'm a big fan of the Fig on Fire pizza which is sweet, filling, topped with greens and a super unique pizza treat. My wife also got the gluten free crust version and dug it. I also treated myself to the Que Rico from the "Frosty Drinks" menu....Mezcal (think smokey tequila) mixed with vanilla liquor, bitters, brown sugar, lime and mint. Yum! There is plenty for vegetarians to enjoy here too, truffle fries, mac and cheese, fried cauliflower, Brussels (which are vegan and delicious), a couple other pizzas and salads. This is a great, comfortable spot for a delicious meal for any diet and drinks.

Marie Aldrich

Such a wonderful experience! incredible server who helped two of us who were gluten free make sure our order was safe for us. She even took a family picture for us outside the restaurant. Hope we can go back again before we leave LA area!

Minna Donatucci

This is a really nice place. The staff are very much ok the ball. We were a part of a large group and they didn't have any trouble. They have a great room in the back for such parties, which we were very thankful to see, because it let us hear one another without the extra noise from the rest of the place. The food was tasty, but for someone who cannot eat gluten it was limited. Quite limited. I had the burger without the bun and it was very delicious. I would recommend this place, but be prepared for fewer choices of you have dietary issues. It's still worth a trip.

Cheryl inAction

I eat at Denny's when I travel because they have, Gluten Free english muffin & turkey bacon. GF options for breakfast is hard to find.

Leedor Habot

Delicious food, and has some gluten free options. Although the employees there are Dont really know what is gluten free, so I wasn’t too confident. However if you’re very careful and make sure to ask the right questions, I think you should be alright. Maybe