Top 14 Gluten-Free Spots for Exquisite Cocktails in Los Angeles

John Keszler

Amazing burger, very allergy friendly, gluten free options were incredible. Services was also incredible.

zoe huse

I’ve heard such amazing things about this place so I was really excited to try it. I ordered my food on Uber eats so that may have made the difference with dine out. The pizza was OK, I didn’t love the cheese and there wasn’t a lot of sauce. However, the bread was great especially gluten-free. The fries were a little bit cold so that might be why they weren’t so good but I wasn’t in love. And the mac & cheese was OK. It was probably the best thing out of all three items that I tried. I just wish it had more cheese. I would definitely try it again, but would try different items or in person this time.

Natalie Bauer

401k food and wine bar is a dedicated gluten free restaurant. They have delicious food that is so good my gluten eating husband kept asking if I was sure the food was safe for me. We had the Caesar salad, arugula salad, calamari, chicken and waffles, mini churros, and bread pudding. The servers were delightful, energetic, friendly, and gave great food recommendations. I can’t wait to visit again. It’s such relief to know everything is safe and to have such a great meal.

Ryan

Ash was such a helpful server. He helped me navigate the gluten free menu. And he was so attentive and really went above and beyond! Thank you Ash!

Charly Luna

Absolutely beautiful space and such amazing food. I have celiac disease, and it's such a relief to find such divine eats that keep me safe. So much yum!! Thank you Tocoya Organica!

Dan Riley

Unique drinks, gluten free everything, neat atmosphere

Nemanja Zdravkovic

Flavor, Flair & Fantastic Service Chulita is an absolute gem! From the moment you walk in, the vibe is vibrant and welcoming, matched perfectly by the attentive and friendly staff. The service is consistently top-notch – warm, prompt, and genuinely thoughtful, making every visit a pleasure. The food? Absolutely delicious. What really stands out is their commitment to inclusive dining, with a variety of gluten-free and vegan options that don't compromise on flavor or creativity. Whether you’re a dedicated plant-based eater or just looking to explore, you’ll find something fresh and satisfying here. And let’s talk about cocktails – the Spicy Pepino nyaaaam is a must-try! It’s crisp, cool, and packs just the right amount of heat. Perfectly balanced and dangerously refreshing, it’s easily a new favorite. Chulita nails it with style, substance, and a menu that keeps you coming back. Highly recommend for a night out, a casual lunch, or just a killer cocktail with friends.

Yael Brown

Amazing spot with lots of gluten free options. Staff took great care of us as out of towners. Thank you!!

Justin Ouellette

The Butcher’s Daughter – Stylish, Satisfying, and Full of Flavor The Butcher’s Daughter on Abbot Kinney delivers on every front—delicious food, warm service, and a beautifully curated atmosphere. The space has a cool, airy vibe that feels equal parts trendy and welcoming, perfect for a relaxed breakfast or brunch. I ordered the gluten-free vegan waffles with maple syrup and added a side of bacon—the combination was absolutely perfect. The waffles were crisp on the outside, soft on the inside, and full of flavor. The bacon added that savory contrast I was desiring. The staff were friendly, attentive, and created a genuinely pleasant dining experience. Whether you’re plant-based, gluten-free, or just looking for a great bite in Venice, The Butcher’s Daughter is a must-visit spot with great vibes and even better food.

Meagan McCall

We had a very nice server and there’s a great ambiance at Scopa, perfect for dates and connecting with friends alike. They have a gorgeous bar, large window, candles on the tables, and all of our food came perfectly coursed. We were easily able to make a same-day reservation via the Resy app, and I do recommend making a reservation in advance because it was popping when we arrived. For parking, you can either park in the connected valet lot ($13 on a Monday) or look for free street parking (we found it pretty easily, but then again it was a Monday). There are the top four absolute must-order items you should order to share: 1. Hot Antipasti - Scallops Oreganata ($23) with brown butter, bread crumbs, & lemon. I’m gluten free so I asked for no breadcrumbs, and I also recommend ordering a side of gluten free bread to dip in the brown butter after you finish enjoying the scallops because they have the absolute best gluten free cheesecheese bread! They only came with 2 scallops in an order so consider ordering enough so each person can have at least 1 full scallop. 2. Hot Antipasti - Mortadella Meatballs ($21) with pistachio pesto, arugula, & parmesan cheese. This came with 3 medium-large sized meatballs covered in a delicious green pesto - don’t let looks deceive you, even if this isn’t how you expect meatballs to look they’re delish. 3. Cold Antipasti - Heirloom Tomatoes ($18) with sweet onion, basil, ricotta salata cheese, sherry vinegar, & olive oil. If you enjoy tomatoes of all shapes and sizes, this is the dish for you. My favorite were the little orange tomatoes. 4. Salad - Raw Brussels Sprouts Salad ($22) with generous pecorino romano cheese, parsley, grapes, olive oil, sherry vinegar, & toasted almonds. This was a good portion size and the best raw Brussels sprouts I’ve ever had. While I did really enjoy the flavor of oysters themselves and their sauces, and I do want to put them as item 5 to order, each of the oysters had some shell bits had to spit out, and it only came with 1 spoon and 0 mini forks. The oysters come with lemon slices, cocktail sauce, shredded horseradish, mignonette, and are $4.50 each with a minimum of 6. I would order them again, but enjoy them carefully and hope that they’re shucked better next time. However… Maybe things were off because it was a Monday and they had multiple large last minute parties walk in. Maybe I should have gone for the pastas instead of the below because it is an Italian restaurant. Maybe I’m just a person who enjoys more seasoning on seafood or less sauce on pork chops, but a few of the dishes weren’t exactly as good as I was expecting. Unless you love canned tuna, absolutely avoid the Sicilian Tuna Cold Antipasti ($19) with market green beans, fingerling potato, capers, lemon, & olive oil. It wasn’t until we mentioned to our server our strong disappointment with the dish, as we were expecting either Tuna Crudo or Seared Tuna, that our server told us that he usually steers guests away from it. It also had zero seasoning, and boy did it need it. It also feels like this dish should have automatically been served with crackers. The Amberjack Crudo ($25) with watermelon radish, bulls blood micro greens, & herb oil needed a combo-sauce or a stronger flavored oil, as it was very bland as-is. Luckily not a fishy-fish, but still lackluster for their only fish crudo on the menu. For the Mains, they were already sold out of the 24oz T-bone Steak ($82) when we arrived, and the server recommended the Pork Chop. The generous portion of Pork Chop ($66) came with crispy fingerling potatoes, roasted shallots, olives, capers, garlic, balsamic vinegar, & fresh herbs. The balsamic was more of a thick, sweet, heavy glaze, and it overpowered the meat. Personally, we both felt it was over-sauced.

Daniela Pirri

Safe for coeliacs. Most of the menu is gluten free.

Charlotte Thompson

Gluten free waffles aren’t coeliac safe, not cooked on a separate fryer

Lior Seidel

Andy W

I have celiac (moderate), and this is perhaps the best GF pizza I’ve had. I’ve yet to tell if I will react, but it was so good and tasty. I ordered off DoorDash so wasn’t able to verify oven space.

Daniel Ball

Bestb meal ever. Burger. Sea bass sprouts. Gluten free. Dairy free. Gorgeous. creative. I'll be back soon.

Aline Miller

Betsy Miller

Jessica Knowlden

Obsessed with this spot. The energy and atmosphere are super cool, a hidden gem for sure. Staff was incredibly kind and our server was the best, knowledgeable about all the items on the menu, and also helped with gluten free dishes. We tried the red salsa, yellowtail ceviche, scallop dish, Quesadillas and flautas which were all delicious. Drinks were also really tasty. Would love to come back soon! Thank you 😊

Eric Stcyr

Henry Smith

Claude O

Holly Stanford

Stunning atmosphere, and the food was awesome. They have options for every major diet (typical, vegan, vegetarian, gluten free). The server was attentive and very kind. Highly recommend! Get a reservation!

John Mc

Lily Sheedy

My dining experience at Della Terra was a 10/10. The owner Michael and his staff took amazing care of our large group and the food was super delicious. I had the penne alla vodka (an off menu item that Michael suggested) with gluten free noodles and it was so creamy and tasty. Would definitely return especially if I’m looking for somewhere that seats large groups!

Jessica Hegarty

The best gluten free pizza I have ever had. The bartender was very knowledgeable and took my gluten allergy seriously which was a reassuring experience.

Douglas Murray

Bea Brown

Anna Le Comte

A lot of great options for my family with various dietary needs (gluten free, vegan)! We enjoyed the poke bowl restaurant, wanderlust creamery, maneatingplant, and dumpling monster.

Deborah Lebo

Kathy Garcia

Thank you Finneys for having a gluten free burger bun and pizza! For those who are gluten free, I highly recommend the pizza and burger! They’re satisfying and delicious! If you’re thirsty, try the Guava Margarita!

Edward Evers

Steve Conlon

Augustine Abbate

Marie Martin

Mabel Miller

Bruce Harvey

Carlos Pedigo

Claudia Blevins

Mary Lovell

It was busy so I sat at the bar. The bartender was warm, welcoming and engaging. I had a hot mint tea and the chicken Tawook with salad and hummus. A side of French fries that were fresh hand peeled and cut. Everything was gluten free and I had no reaction. I have Celiac so this is very important. Everything was delicious and the atmosphere was very nice!

Edward Lewis

Rhonda Gaunt

Mallory Brown

Cheryl Swanson

Cherilyn Fleming

Evelyn Hinton

Jessica Doles

Eva Liu

Malia Faith

Gluten free options

Kimberly Fisher

Georgina Cooksey