Went here twice on a recent trip to Los Angeles and loved the food. This was the only restaurant where we did a return visit, and it wasn't even that close to where we were staying, but it definitely was worth it.
One of us was gluten free, and the menu had an excellent selection of well marked food that could be made gluten free (sometimes substituting gluten free bread/dough.) I don't love gluten free food in general, but all of this was excellent, including the gluten free bread and the gluten free pizza and both gluten free deserts we tried.