What a gluten free find. The waitress/cook/?owner knows gluten free and we had a delicious meal. I had their homemade smoked turkey lentil soup. My boyfriend had their smoked Tri-tip with grilled veggies and finished with bananas foster. So delicious that I ate to much. Love the unique funky atmosphere of 60’s albums on the wall. I would love to attend when they have live music but alas we are only here for a couple of days. However will return tomorrow for some of the other gluten free items on their menu like borscht.
The food here was fantastic but what really makes the experience is the staff, who were friendly, accommodating and absolutely delightful. As a coeliac vegetarian, they were very accommodating and were prepared to alter the dish I wanted to make it both! This shows they cook everything fresh and the chefs know their stuff. Would definitely recommend, just a bit on the pricey side ($30-50 for a main)
Racism at its finest.
I would not recommend going here if you are person of color.
Was treated a little differently because of my Caucasian husband.
Ruined my Dads birthday.
My husband still gave a great tip.
The waiter was very attentive with the people behind us who have insufferable food sensitivity needs.
I have traveled the world & this is the first place a birthday mention was ignored.
He even asked us ARE YOU SHARING THE ENTREE when what we ordered is double the amount and price of the gluten sensitive customers.
Food & ambiance is ok for a costal California restaurant.
My husband spot with golf friends but will not recommend and will never come back here.
Delicious, simple restaurant! The food is reasonably priced for the quality & quantity. They have vegan and vegetarian options. If you're carb conscious or don't want gluten they have a lettuce wrap option.
The onion rings are perfect, the batter stays on and doesn't fall apart.