This spot offers a relaxed vibe with a wooded feel and a wonderful patio, creating a genuine, inviting atmosphere ideal for those seeking gluten-free dining. The spacious bar and open kitchen showcase care in preparation, complemented by friendly, knowledgeable service ensuring a pleasant experience.
Reservations are recommended from Friday to Sunday.
2
They only serve wine, beer, and seltzers, no cocktails.
3
Expect higher prices than typical tavern fare.
People are saying
Diners’ reviews
C
Community member
We went there 45 minutes before closing. Staff was very helpful and didn't rush us. They were very helpful with my wife's Celiac, which means gluten will make her very sick. They had gluten free buns for burgers and the have a fryer that doesn't have anything gluten in it so she was able to have sweet potatoe fries. They have gluten free crust for pizza but it goes in the same wood fire oven so she couldn't eat that. However, Madison said they could probably put a GF pizza on a tray and only in the regular oven if someone wanted to.
Anyways, the burgers were good. I liked the chipotle aioli that came on the side. I asked for extra pickles and they understood the assignment 😁 I got the garlic parmesan tots which were pretty good and crunchy. Sweet potato fries were very good.
I don't think they have any GF desserts but they had 5 with plenty of gluten in them. I got the cheesecake with strawberries, it was pretty good. It has a little bit of lemon in the cheesecake and the crust was nice and thick.
Overall, it was a good experience,
C
Community member
Absolutely loved it! I had a gluten free pepperoni pizza and it tasted great 👍