1330 S Bradley Rd, Santa Maria, California, United States
Celiac friendly
DeliveryKid FriendlyLunchTake AwayDinner
This lively spot features a designated gluten-free station ensuring safe and fresh options. The friendly, helpful staff understand gluten-free needs, creating a welcoming atmosphere. A small garden area adds a charming outdoor touch to the efficient, smooth ordering experience.
People are saying
View more
april Hensley
love the gluten free option and the designated gf station,
101 Town Center E, Santa Maria, California, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This casual dining spot offers a relaxed vibe ideal for gluten-free diners, with attentive service ensuring careful preparation using a purple kit to prevent cross contamination. The atmosphere complements a safe and enjoyable gluten-free experience.
This casual spot offers a calm and pleasant atmosphere with friendly service that complements its gluten-free options. While naturally gluten-free items show some effort, the setting remains inviting for those seeking a relaxed dining experience with accessible gluten-free choices.
People are saying
View more
LATOSHA EASON
The salads are good, nothing to write
home about. This place lacks attention to details, for example, how about toasting the bread for the sandwiches. No one wants a dry wheat bread sandwich, I’m sure they’d prefer it toasted or grilled. How about offering a gluten free bread option (I mean the gluten free bread is stored in the freezer). The details matter. It is what customers remember. It's not that difficult to be more inclusive, especially in a town like Santa Maria where good cusine is at a huge deficit. Its 2025 and healthy restaurants should be able to offer gluten free options that are not salads or wraps, items that are naturally gluten free are a lack of effort and complacency at this point.
I just don’t understand restaurant owners here. When you cook for customers you should be passionate about what you’re cooking for them and educate your staff on how to offer and make the best food. Go to Bella Forno’s, that owner studied how to make the best pizza and pasta and it shows in his food, customer service and presentation. So far that owner is the standard every restaurant owner should take notes and do better here. It’s Italian cuisine with gluten free pizza, pasta & desserts.
905 Betteravia Rd, Santa Maria, California, United States
Gluten-free options
DeliveryKid FriendlyLunchTake AwayDinner
This charming spot offers a welcoming atmosphere for gluten-free guests, with staff highly attentive to celiac needs. The thoughtful service and inclusive setting ensure a comfortable experience, complemented by a delightful gift lobby that adds to the visit's memorability.
Celiac friendly
