Kylee Cox

Google review

Bee was our waitress, she is our waitress everytime and she knocks it out of the park!! She has the best personality and is always on top of our orders and keeps up with all of our gluten free demands! We love coming here!!! :)

jessica gray

Google review

The food and service were amazing. We appreciated their gluten free options. The Colorado skillet was 10/10. Victoria our waitress was kind and attentive she gave us excellent service. Only negative note was the coffee was a pretty weak brew.

Wendy Shackleford

Google review

Wow!!! What a treat!!! Gluten free chips, fried in a separate fryer, and beautiful portions!!! Excellent and attentive service!!! I love that the menu has gluten free items marked!!!!

Mark Kervin

Google review

What an awesome find via google map search for Grand Junction restaurants! Such innovative, flavorful dishes for meat lovers, vegetarians and vegans alike. And the staff was so wonderfully friendly and helpful, from our hostess who sat us to our waitress/bartender Amy B, who was such a great guide to their on menu (and offmenu) dishes. And she offered such great insight on the area’s fun activities and living in the Grand Valley (we’re looking to escape AZ and move to Colorado). We started with Spanglish flight which led us to very nice bottle of local wine, the Open Range red blend (Petit Verdot, Malbec, Cabernet Franc) from Sauvage Spectrum in next door Palisade, Colo. The Charcuterie - Plant Based board, with Mushroom Walnut Rillettes, was amazingly flavorful. Quite unique and wickedly tasty plant-based cheeses, with rich plant-based sausage that impressed this meat lover. The cool blend of flavors with addons of onion jam, coriander nuts and homemade strawberry jam was perfect start to the night. Amy mentioned the off menu item of local heirloom tomatoes with backyard basil and cheese was an ideal gift for this birthday celebration. So richly flavorful! Despite feeling stuffed to the max our entrees were even more perfect. My wife had the Arctic Char which she loved. This meateater passed on the delicious sounding Flatiron steak salad for the unique Yakitori Mushroom entree which was divine! We topped off with the 10yr old tawny port (Warre’s Otima) and the decadent Chocolate Marquis de Sade. A wonderful birthday celebration, made even more cool by the unique friendly folks we met at our next door table. In 2 months of traveling across Colorado, 626 on Rood is by far the best restaurant we’ve visited. The dishes are unique and richly flavorful, portions perfect sized and the staff super super nice. A wonderful eatery that is very rare in that it can be equally enjoyed by meatlovers, vegetarians, vegans and gluten free diners. Thanks for such a fun culinary experience, delivered with such great down-to-earth friendly service! Amy B ROCKS!!!

Stephen Selwood

Google review

Stayed at the nearby Quality Inn whilst en route to Denver. Denny's is only a few hundred metres from the I-70 and less tha 5 minute walk from Quality Inn. My wife has celiac disease and cannot have any gluten, the staff seemed knowledgeable and were able to readily accomodate her neeeds. Our server was attentive and friendly, the food was great, we would happily go back there.