Bee was our waitress, she is our waitress everytime and she knocks it out of the park!! She has the best personality and is always on top of our orders and keeps up with all of our gluten free demands! We love coming here!!! :)
The food and service were amazing. We appreciated their gluten free options. The Colorado skillet was 10/10. Victoria our waitress was kind and attentive she gave us excellent service. Only negative note was the coffee was a pretty weak brew.
Wow!!! What a treat!!! Gluten free chips, fried in a separate fryer, and beautiful portions!!! Excellent and attentive service!!! I love that the menu has gluten free items marked!!!!
What an awesome find via google map search for Grand Junction restaurants!
Such innovative, flavorful dishes for meat lovers, vegetarians and vegans alike. And the staff was so wonderfully friendly and helpful, from our hostess who sat us to our waitress/bartender Amy B, who was such a great guide to their on menu (and offmenu) dishes. And she offered such great insight on the area’s fun activities and living in the Grand Valley (we’re looking to escape AZ and move to Colorado).
We started with Spanglish flight which led us to very nice bottle of local wine, the Open Range red blend (Petit Verdot, Malbec, Cabernet Franc) from Sauvage Spectrum in next door Palisade, Colo.
The Charcuterie - Plant Based board, with Mushroom Walnut Rillettes, was amazingly flavorful. Quite unique and wickedly tasty plant-based cheeses, with rich plant-based sausage that impressed this meat lover. The cool blend of flavors with addons of onion jam, coriander nuts and homemade strawberry jam was perfect start to the night.
Amy mentioned the off menu item of local heirloom tomatoes with backyard basil and cheese was an ideal gift for this birthday celebration. So richly flavorful!
Despite feeling stuffed to the max our entrees were even more perfect. My wife had the Arctic Char which she loved. This meateater passed on the delicious sounding Flatiron steak salad for the unique Yakitori Mushroom entree which was divine!
We topped off with the 10yr old tawny port (Warre’s Otima) and the decadent Chocolate Marquis de Sade.
A wonderful birthday celebration, made even more cool by the unique friendly folks we met at our next door table.
In 2 months of traveling across Colorado, 626 on Rood is by far the best restaurant we’ve visited. The dishes are unique and richly flavorful, portions perfect sized and the staff super super nice. A wonderful eatery that is very rare in that it can be equally enjoyed by meatlovers, vegetarians, vegans and gluten free diners. Thanks for such a fun culinary experience, delivered with such great down-to-earth friendly service! Amy B ROCKS!!!
Stayed at the nearby Quality Inn whilst en route to Denver. Denny's is only a few hundred metres from the I-70 and less tha 5 minute walk from Quality Inn. My wife has celiac disease and cannot have any gluten, the staff seemed knowledgeable and were able to readily accomodate her neeeds. Our server was attentive and friendly, the food was great, we would happily go back there.
Spectacular. A truly outstanding restaurant in Grand Junction. Wear your jeans and best aloha shirt to a world class meal. If you’re driving by GJ, this place alone merits a stop. Many gluten free options. Beautiful space with unpretentious service. Fantastic and artistic locavore (mostly) food. Two thumbs up.
Best breakfast in Grand Junction!!! Came here on vacation and it did not disappoint! I got the green supreme which was so filling. I am gluten free and got an apple walnut pancake and it was to die for!!!
Absolutely incredible. We spent our anniversary night here and def worth it. Such a cute restaurant, the service was impeccable, the food was incredible. We were able to get gluten free options to share since there were plenty of options!
The creme brulee was delicious. The filet was great and the chicken was so tasty!
Highly recommend!
Celiac friendly with low risk of cross contamination. Dedicated kitchen space, trained staff, and separate frier. Lots of options on their menu that can be made gluten free.
Locals who read this review will probably say, duhh, who didn't know that! But we were RVers staying at the KOA down the street and didn't know what to expect. We were very pleasantly surprised. All of the staff were friendly and polite. My wife and I had omelets. They were huge and very tasty. I had hash browns, she had home fries and both were terrific. My only regret is that I didn't take home one of the homemade cinnamon rolls that were available. In my defense, I was full from the omelet. We have a few more days before we leave so who knows? I can hear the cinnamon rolls calling me all the way to the KOA.
Large menu, good food, decent prices, friendly staff. What more could you ask for in a restaurant? Oh, and they do have gluten free options which for us was a big plus!
This place is so amazing!! Tucked inside the Brass Rail, their food is WAY above your typical bar food fare. Even though it is a pretty meat-heavy, BBQ focused menu, they went out of their way to accommodate my being vegan and gluten free. I ate so much I was stuffed and the salad they made was AMAZING. I would come here just to eat, even if I wasn't in the mood for drinking, pool and horse shoes. These guys are so nice, great service, amazing food. Go here now!!
Celiac friendly
