Absolutely wonderful new restaurant! Everything we had was divine. Hubby got the seasonal dish, which was lamb with peaches and a pink peppercorn sauce. I got the ribeye, and the glaze on it was amazing. We got grilled mushrooms and onions as well as a Mexican corn side. Dessert was palisade peach creme brulee and it was the best creme brulee both my husband and I have ever had.
As a side note, I have a gluten allergy. The menu is clearly marked and the serving staff was very knowledgeable as well. Nothing was cross contaminated as I didn't get sick in the slightest. We will be back for sure.