Angelica V

Google review

The pizza is amazing and delicious. They have their own dedicated allergy prep station for the gluten free pizzas. However, it must have still had some cross contact because I woke up sick and symptomatic. Usually if it is a lot of cross contact I get immediate symptoms but I lasted until the morning until I felt symptoms so keep in mind it is still a possibility. Definitely delicious food though

Cynthia Jordan

Google review

I went there after I dropped my bags at the hotel nearby. Starving after the long flight. So awesome to find an anti-inflammatory restaurant that had so much I could choose from. I had their yummy turkey burger that swapped out lettuce for the bread and a sweet potato hash. With a side of an amazing Kale, cucumber ginger, fresh green drink, and I got a gluten-free chocolate chip cookie to go. The staff were knowledgeable, friendly, and the manager went above and beyond, helping me out with something. Can’t say enough a good things about this place I’ll be back. I’m in town for a week. This will be my go to Place.

Brian Warren

Google review

Excellent fresh food eatery with lots of dietary restriction foods. Gluten Free, vegetarian

Rebecca Braswell

Google review

Busy for a good reason! Went for my husband’s birthday breakfast and it did NOT disappoint. We started with a chai latte and a cappuccino. The chai could’ve been stronger in spice but still good and the cappuccino was smooth and frothy. Starter- I’m gluten-free and I was surprised to find out they offer a mini banana bread. It was slightly broiled so the banana had a caramelized sweetness to it, with a chocolate drizzle and hazelnuts. It was nice having another option when I couldn’t eat the biscuit. Main- we chose the shrimp & grits and the chicken biscuit. Shrimp & grits were the best I’ve ever had! Perfect ratios and plenty of smoked bacon pieces on top with roasted tomatoes and bell peppers. I don’t know what the sauce was of but I could smother it on just about anything! Creamy, salty, cheesy and perfect texture from the shrimp. The chicken biscuit fillet was the size of both foster combined, so definitely worth the price. Crunchy, salty breading and the chicken was SO juicy. Biscuits were a perfect crumbly, fluffy and buttery texture. The red pepper jam was sweet and perfectly spicy. We are HOOKED and will be back again and again!

Andrew Crankshaw

Google review

Delicious breakfast, one of my favorite places to eat while I'm in Atlanta. Nice friendly staff, always a pleasant experience with whymsical murals painted throughout the resturaunt. Not a wide selection for those who are gluten free, but there are at least a few different options. My favorite is the Piedmont omelet with grits, no biscuit.