The pizza is amazing and delicious. They have their own dedicated allergy prep station for the gluten free pizzas. However, it must have still had some cross contact because I woke up sick and symptomatic. Usually if it is a lot of cross contact I get immediate symptoms but I lasted until the morning until I felt symptoms so keep in mind it is still a possibility. Definitely delicious food though
I went there after I dropped my bags at the hotel nearby. Starving after the long flight. So awesome to find an anti-inflammatory restaurant that had so much I could choose from. I had their yummy turkey burger that swapped out lettuce for the bread and a sweet potato hash. With a side of an amazing Kale, cucumber ginger, fresh green drink, and I got a gluten-free chocolate chip cookie to go. The staff were knowledgeable, friendly, and the manager went above and beyond, helping me out with something. Can’t say enough a good things about this place I’ll be back. I’m in town for a week. This will be my go to Place.
Busy for a good reason!
Went for my husband’s birthday breakfast and it did NOT disappoint. We started with a chai latte and a cappuccino. The chai could’ve been stronger in spice but still good and the cappuccino was smooth and frothy. Starter- I’m gluten-free and I was surprised to find out they offer a mini banana bread. It was slightly broiled so the banana had a caramelized sweetness to it, with a chocolate drizzle and hazelnuts. It was nice having another option when I couldn’t eat the biscuit.
Main- we chose the shrimp & grits and the chicken biscuit.
Shrimp & grits were the best I’ve ever had! Perfect ratios and plenty of smoked bacon pieces on top with roasted tomatoes and bell peppers. I don’t know what the sauce was of but I could smother it on just about anything! Creamy, salty, cheesy and perfect texture from the shrimp.
The chicken biscuit fillet was the size of both foster combined, so definitely worth the price. Crunchy, salty breading and the chicken was SO juicy. Biscuits were a perfect crumbly, fluffy and buttery texture. The red pepper jam was sweet and perfectly spicy. We are HOOKED and will be back again and again!
Delicious breakfast, one of my favorite places to eat while I'm in Atlanta. Nice friendly staff, always a pleasant experience with whymsical murals painted throughout the resturaunt. Not a wide selection for those who are gluten free, but there are at least a few different options. My favorite is the Piedmont omelet with grits, no biscuit.
Sweet good service. Ordered southwest salad with chicken and it was absolutely delicious. Soon as it hit my tongue i was satisfied. The chicken has a great tender juicy favorful taste. Def coming back for a main dish and other dishes i saw. Happy that they have Gluten-free options.
The service here stood out as a key factor to my enjoyment. My server was so kind, friendly and genuinely happy. It seemed she was pleased to be at work and honestly she made the experience wonderful. I wish I recalled her name to give her a shout out. The manager also rounded and checked on guests, which is always nice to see.
I had the gluten free pancake meal with scrambled eggs and bacon. Very good. Also ordered the southern (grilled) chicken sandwich (bread on side). Chicken very tender and flavorful. I upgraded the side to fruit - very impressed with the freshness of the pineapple, strawberries and grapes.
I came on a weekday when it was not busy, so no wait. I can definitely see how it gets crowded on weekends and may have waits. The benefits of coming during non peak times!
I did just read many reviews that mentioned a free half order of beignets for your first visit. I wish I knew this because it was my first visit here. Oh well! They may have assumed it wasn’t as I had a coupon - but yes, I’m that person who often signs up for rewards before going to a new place! :)
I've heard good things from friends of mine for a while now, and finally decided to make the trip out to Buckhead to give them a shot. Upon walking in the door I was extremely pleased with the aesthetics of the space! Located on the lobby floor of one of the Alliance Center buildings (with complimentary valet!). We showed up on time for our reservation but asked if we could enjoy a round at the bar before we took our table, this was no problem. I had an old fashioned and it was what I expected to get from an establishment of this caliber, my date, enjoyed one of their signatures and said it was fantastic (it had tequila in it?). Cecelia and Anthony were sooo friendly! We took our table and were greeted by Kyler. His first question for us was to address any dietary restrictions we had, which was an amazing ice breaker for my partner (she has Celiacs disease) he knew exactly how to handle her concerns about gluten and cross contamination. Very knowledgeable and helped us navigate the menu (I would call it modern American with a bit of west coast inspiration). The food... wow! Tuna tartare for an app made with tamari (celiac safe)! I had the Duck entree with black rice and a coconut curry. Perfectly cooked and delicious. My date had their seared scallop dish and was extremely happy with her choice. We didn't save room for dessert but definitely will next time, as they do have some Gluten Free options. I think our table was touched by about 6 staff members, from other servers, the assistants, and the GM Mallory who was so gracious from start to finish. Even the chef thanked us on the way out! Overall, 6 out of 5! The ambiance from the decor to the music... the teamwork... the food... the drinks... we will be back! Soon!
As someone with several food allergies—especially gluten—dining out can often feel like an exercise in compromise. Usually, I’m limited to one or two options on a menu, if that. But Burtons Grill & Bar completely turned that experience on its head.
From the moment I arrived, I felt welcomed and accommodated. Their gluten-free menu wasn’t just an afterthought—it was extensive, thoughtfully crafted, and genuinely exciting. In fact, the options were so tempting that my dining companion, who doesn’t have any dietary restrictions, chose to order from the gluten-free menu too—and she absolutely loved it.
Our server Brittany was an absolute delight—attentive, kind, and knowledgeable. The manager on duty also went above and beyond to ensure our experience was seamless and special.
We ordered the steak frites and the chicken Milanese Alfredo—both dishes were executed perfectly and full of flavor. And just when we thought it couldn’t get any better, we were treated to a complimentary slice of their seven-layer chocolate cake, which (yes!) was gluten-free and absolutely scrumptious.
If you’re looking for a place that offers elegance, excellent service, and truly inclusive menu options, Burtons is a must-visit. I’m already planning to return—and next time, I’m bringing friends and family with me!
Celiac friendly
