David Berry

Google review

We enjoyed what we had and the atmosphere on the patio was perfect. Only issue was the very limited selection of gluten free meals. If you are gluten intolerant, this may not be the place for you unless you are in the mood for steak or lamb. Stuffed salmon was very good. Ribeye was a bit overly-marbled but tasty. Ambiance was great.

Andy Thomas

Google review

Great sandwiches and burgers for lunch. They have gluten free options as well.

Jake Miedema

Google review

Excellent Food! We stopped in for lunch while shopping and they're had gluten free options! Yay! Got the turkey Avocado sandwich with the chicken and wild rice soup! Would definitely go back!

Leah Crisafulli

Google review

We decided to come here for our anniversary dinner even though we were here last June but didn’t love it. They had just opened so we figured we’d try again. They definitely have a beautiful restaurant and the food looks good on the menu but when it is presented it is very lackluster to say the least. Our oysters came out with stuffing on them. I am gluten intolent so I wouldn’t have ordered them if I had known. I couldn’t eat them but my husband happily did. They seemed ok. Just not my idea of charbroiled oysters. I couldn’t eat the bread they served but I ordered the lobster dish since my husband order a steak…we figured we share. The lobster dish came out with pasta. Ugh! It didn’t say it has pasta in the description so I was very disappointed. I told the waitress I couldn’t eat it and she literally said “I’m sorry” and walked away (what???!!? Who does that?? we were sitting at the bar). So I had a few pieces of my husbands steak but since I couldn’t eat the pasta, I couldn’t eat my dish which I was wondering what the waitress would do when she came back and realized I hadn’t eaten a bite. She just took it away 🤯. She didn’t even ask us if we wanted dessert and it was our anniversary lol!! At that point I had two glasses of wine and about 5 bites of steak with a $200 bill so I was pretty upset since I left hungry. Overall that’s twice we went to Grace’s and was disappointed with the experience of the staff and food. I will definitely not return. When you are not eating gluten you need a menu that specifies there is gluten in the dish. I prefer the staff and experience of Roe and also Ferrara’s in Blue Ridge. Also Murphy has an amazing soffisicated menu at The Crown Brasstown restaurant. Very gluten-free friendly. Grace’s needs figure out their customer service and food quality.

Bonny Harper

Google review

I'm a Taco Bell fanatic. I also unfortunately have celiac disease, which means gluten makes me very sick. Luckily, Taco Bell offers some gluten-free meals, but I've been too afraid to risk cross-contamination. I finally decided to go for it today, and I'm so glad I did. First off, these are some of the best employees you could ask for in a fast food establishment because when I went in and explained my dietary situation, they went absolutely above and beyond for me. And there was no wheat cross-contamination with my meal, so I am beyond happy. I finally have a great fast food place I can visit and feel safe. That means so, so much.