Doug Coddington

Google review

They have a wonderful gluten free menu here.

Lindsay Young

Google review

I’m not one for reviews but this has to be said. I used to work at Red Robin many years ago and I know that there are serious protocol with dealing with food allergies, which is why it has been a safe place for me with celiac disease. I ordered my usual cheeseburger in a lettuce wrap with gluten free fries (different frier due to chicken in the other). I always specify with them when I order. I received my order with regular fries as they never season the gluten free ones. I cut into my burger and realized I got the regular fries and due to cross contamination I asked the server to remake everything and she looked at me like I was stupid. The manager brought out the new order within about 4 minutes. I got the correct fries but they slapped the same contaminated burger on new lettuce and counted it as okay. I ended up having to call the manager back and address the issue and he lied to my face and said they didn’t. He ended up comping our meal which I appreciate but I left hungry due to not even being able to eat food in what I thought was a safe restaurant. The manager proceeded to say sorry and gave me a coupon for a free milkshake that I can’t even eat. What a slap in the face. *I am aware that there’s always a chance to be taken with allergies but it’s the least I can ask for honesty*

Cari

Google review

It was my first time here. Mood lighting and it seemed pretty chill. Our seating was great until the hostess brought in 10 teen aged boys and seated them next to us. 🤦‍♀️At first they went outside and I was relieved, but then they came back inside. The other side of the restaurant looked empty. This seating arrangement made no sense to me what so ever. We needed a gluten free menu prior to ordering as the tablet/pay station didn't offer it. We asked out waitress who said she'd be right back, but seemed to ignore us once the noise came in. So we wait about 15 minutes and she comes back and asks if we're ready to order. I said can we get that menu? She had an oh ish moment and again said she'll be right back. She brought our appetizer right out, veggies & guac. Nothing to write home about. English cuces, carrots and celery, meh, and the guacamole didn't have anything to it, other than some red onion. I got a cheesesteak, it was alright, again nothing really unique, sweet potato fries were OK. Whomever served out food was nice and brought my honey mustard right back, and was polite. GF ground pork burger was good, not dry, and plenty of condiments. The bun was prepared properly so it didn't fall apart as some GF buns tend to do. Fries were cooked well. Cherry lemonade, and dragon fruit lemonade were good too! GF Creme Brule was good. Not too sweet, and very airy.

Sherry VanZwaluwenburg

Google review

Did a Doir Dash order and I am gluten free. My chicken sandwich was missing and they offered no solution. The bag was stapled as it is with Door Dash. I just came off a 36 hr shift and rather than cook, I gave them a try.

Katrina Nicolayeff

Google review

For a $17 Carne Asada burrito you'd think you could actually see the meat in it. My husband was disappointed. Looked like tiny bits of hamburger in it. Overpriced and not worth it. I am gluten free and the waitress didn't know what was gf and had to ask the cook.